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Miso and ginger glazed two per order
sesame and soy infused, served with avocado and plantain chips
with diced tomato in a lemon herb sauce
served with crispy chips
served with tartar sauce and spicy marinara
filled with chicken, rice noodles and mushrooms
Choice of mild or spicy
with fennel, chopped tomato and white wine
served in a bread bowl with tri-color chips
spinach pasta w/ leeks and wild mushrooms in a light chicken broth
w/ jullian vegetables and lemon beurre blanc sauce
over waffle chips w/ jicama slaw & crispy shallots
tequila cured smoked salmon topped with a dill cream sauce
with mixed greens, roasted beets and red wine vinaigrette
field greens, onion, grape tomatoes
with shaved parmesan and Caesar dressing
ginger chicken tenders over mescaline, bean sprouts, orange, red onion
with white beans, arugula, chopped tomato and onion in a lemon basil vinaigrette
tomato, onions, roasted peppers, crumbled feta over baby arugula served in a cucumber bowl
with watercress, spicy pecans, gorgonzola cheese, pear vinaigrette
blended with onion and pepper
Topped with sautéed onions, mushrooms and melted swiss cheese
with smoked bacon on sourdough bread
Topped with a grilled portobello mushroom cap
8oz. ground choice Kobe beef
home blend of prime beef grilled to perfection
with broccoli rabe and fresh mozzarella
with baby arugula and cranberry spread
wasabi, mayo, avocado, tomato and alfalfa sprouts
| sautéed onions | guacamole | crisp bacon | blue cheese | sautéed mushrooms | cheddar, american, muenster, swiss cheese
with shrimp and crab meat in a tomato cream sauce
with sautéed spinach and mashed potato in a port wine sauce
with sautéed spinach garnished with Yukon gold potato and overnight marinated tomato
spicy Creole rice with clams, shrimp, chicken and sausage
over horseradish mashed potatoes and crispy spinach in chive oil
lettuce, chicken, bacon, diced cheddar, diced beets, diced eggs, russian dressing
served with coleslaw and french fries
with asparagus and saffron
with diced vegetables, pesto, pine nuts in a light tomato sauce
with a butternut squash flan in reduced balsamic
topped with blue cheese and crispy onions in a port wine sauce
served rare sliced with sticky rice, seaweed salad and soy vinaigrette
with au gratin potatoes, string beans in a red wine sauce
spinach pasta with fresh tomato sauce
served over a french lentil ragout, garnished with chopped slab bacon
served with peppercorn sauce and frites
with friseé lettuce in a miso lime vinaigrette
bacon wrapped with garlic mashed potatoes, green beans in a bourbon mushroom gravy
smoked bacon, mushrooms,onions, celery served over linguini
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