Chakra

Name: Chakra
Address: 144 W. Rte. 4 E., 07652, NJ, 07652
Telephone: 201-556-1530

144 W. Rte. 4 E., Paramus, NJ 07652, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

CHAKRA LUNCH MENU

Appetizers

Chef's Daily Soup

Salt & Pepper Calamari

Harissa and Preserved Lemon Aioli

Shrimp and Edamame Dumplings

English Mustard Ponzu

Spicy Tuna Tartare

Asian Crispy Vegetables, Sweet Soy Reduction

Grilled Flatbread

Roasted Garlic Eggplant Dip

Shrimp Chinois

Mango & Pineapple Confit, Shrimp Crackers

Sushi & Sashimi

Hamachi & Avocado Roll

Vegetarian California Roll + Asparagus

Applewood Smoked Bacon, Lettuce & Tomato Roll

Pastrami Salmon & Scallion Roll

Sushi Tasting

Daily Preparation

Chef's Choice Sashimi

Daily Preparation

Salads

Watercress Salad

Danish Blue, Candied Walnuts, Roasted Shallot Vinaigrette

Salad of Baby Greens

Red Wine Vinaigrette

Romaine Salad

Chopped Hard Boiled Egg & Bacon, Garlic Crouton, Garlic Emulsion

Salads as Entree

Miso Seared Rare Tuna

Asian Greens, Crispy Asian Vegetables, Miso Dressing

Marinated Skirt Steak

Salad of Arugula and Herbs, Gaufrette Potato Chips

Szechuan Chicken

Napa, Scallions, Peppers, Crispy Fried Noodles, Miso Dressing

Sandwiches

Certified Black Angus Hamburger

Choice of Danish Blue, Mozzarella, Manchego Cheese, Brioche Roll

Crabcake Sandwich

Asian Slaw, Lime and Wasabi Mayo, Black Pepper Sesame Brioche Roll

Pressed Panini Sandwich

| Brie and Asparagus | Prosciutto, Mozzarella and Arugula | Serrano Ham, Manchego Cheese and Roasted Peppers

Pastas

Rigatoni

Pancetta, Peas, Caramelized Onions, Parmigiano Broth

Linguini

Fresh Tomatoes, Herbs, Cape Cod Clams, Grilled Ficelle

Lobster and Crab Ravioli

Roasted Pepper Sauce

Casarecce

Roasted Eggplant & Tomato, Oven Baked Ricotta, Basil Oil

Entrees

Crispy Skin Atlantic Salmon

Mustard & Wasabi Mashed Potatoes, Snow Peas and Shiitake Mushrooms, Carrot-Ginger Reduction

Grilled Breast of Chicken

Wasabi Mashed Potato, Wilted Spinach, Natural Jus

Steak Frites

Marinated Grilled Skirt Steak, Maitre d' Hotel Butter, Pomme Frites

CHAKRA SUNSET TASTING MENU

Course One

Chef's Daily Soup Preparation

SALAD OF MIXED BABY GREENS

Ash Goat Cheese, Dijon Chive Vinaigrette

MEYER LEMON RISOTTO

Confetti Tomatoes, Fresh Peas, White Corn, Sage Crostini

GRILLED FLATBREAD

Fresh Mozzarella, Oregano, Oven Dried Tomatoes

Course Two

GRILLED CHICKEN PAILLARD

Herb Frittes, Haricot Vert, Olive Vinaigrette

ZITI

Pancetta, Arugula, Fava Beans, Fresh Parsley Pesto

MARINATED SKIRT STEAK

Salad of Arugula & Herbs, Gaufrette Potato Chips

CRISPY SKIN SALMON

Mustard & Wasabi Mashed Potatoes, Snow Peas & Shitake Mushrooms, Carrot-Ginger Reduction

Course Three

Chef's Selection Of Sorbets & Gelatos

CHAKRA DINNER

Small Plates

Puree of Butternut Squash

Hazelnut Oil, Crème Fraiche

Chakra Seafood Chowder

Made From the Freshest Fish & Shellfish Available

18 Month Aged Prosciutto di Parma

Grappa Tossed Dates, Rocket Arugula, Shaved Parmigiano Reggiano

Tartare of Tuna

Chiles, Avocados, Pepitas, Bitter Orange Pisco Sorbet

Lamb & Mint Samosas

Papaya Red Onion Chutney, Fried Mint

Braised Escargot

Herb Puree, Chive and Gruyere Pastry Grissini

Salt & Pepper Calamari

Harissa and Preserved Lemon Aioli

Wild Mushroom Tart

Chartreuse Sauce, Micro Greens

Shrimp Chinois

Mango & Pineapple Confit, Shrimp Crackers

Pan-Seared Diver Scallops

Roasted Pepper Confiture, Vanilla Lobster Butter, Vanilla Salt

Pan-Seared Dried Miso Crusted Foie Gras

Grilled Seckel Pear, Sauternes Jelly

Sashimi

Daily Preparation

Oyster Selection

Daily Preparation

Salads

Salad of Baby Greens & Fine Herbs

Montrachet Goat Cheese, Toasted Hazelnuts, Hazelnut Dressing

Salad of Watercress & Grilled Port Seckel Pear

Fourme d'Ambert Cheese, Toasted Walnuts, White Port Vinaigrette

Hearts of Romaine

Apple Smoked Bacon, Fried Organic Egg, Grana Padano Toast, Garlic Emulsion

Belgian Endive Salad

Comte Cheese, Pistachios, Fuji Apple, Brut Champagne Vinaigrette

Pastas

Casarecce

Roasted Eggplant, & Tomatoes, Oven Baked Ricotta, Basil Oil

Ravioli of Sweet Potato

Maytag Blue Cheese, Truffle Grana Padano Broth

Roasted Butternut Squash Risotto

Black Trumpet Mushrooms, Porcini Squash Drizzle

Pappardelle

Rock Shrimp, Arugula, Pine Nuts, Cognac Roasted Pepper Sauce

Large Plates

Roasted Organic Chicken

Daily Preparation

Pan-Seared Flat Iron Steak

Roasted Shallot Custard, Braised Romaine Lettuce, Fourme d'Ambert, Black Pepper Butter

Miso Roasted Pork Chop

Scallion Lo-Mein, Orange Glazed Baby Bok Choy, Miso Jus

Pan-Seared Long Island Duck Breast

Roasted Beets Wilted Beet Greens, Sour Cherries, Pistachio Salt, Natural Jus

Braised Lamb Shank

Seasonal Root Vegetables & Fall Potatoes, Candied Sweet Onion

Horseradish Crusted Short Rib

Cauliflower & Smoked Bacon Puree, Candied Red Cabbage, Rioja Reduction

Grilled Certified Angus Shell Steak

Hoegarden Beer Battered Onion Rings, Mustard Greens, Peppercorn Sauce

Crispy-Skin Atlantic Salmon

Cippolini Onions, Baby Knob Carrots, faro & fine Herbs, Saffron Carrot Sauce

Pan-Seared Diver Scallops

Fuji Apple, Rainbow Chard & Pancetta, Wolffer Estate Ver Jus

Roasted Halibut

Chive Spaetzle, Fall Mushrooms, Mushroom Liquor

Day Boat Fish

Daily Preparation

Sides

Brussel Sprouts and Apple Smoked Lardons

Scallion Lo-Mein

Rainbow Chard & Pancetta

Garlic Fried Long Beans

Chive Spaetzle

Roasted Beets

Seasonal Root Vegetables & Fall Potatoes

Wasabi Taro Root Puree

Baby Bok Choy

Butternut Squash Risotto

Broccoli Rabe

Dessert Selections

Butternut Squash Cheesecake Tart

Buttermilk Garam, Masala Ice Cream

Warm Apple Strudel

Black Walnut Ice Cream, Calvados Caramel Sauce

French Roast Coffee Brulee Tart

Caramel Crisp, French Roast Anglaise

Coconut Flan

Barbancourt Rum Pineapple Compote

Warm Chocolate Molten Cake

Candied Pistachios, Pistachio Anglaise

Chocolate Profiteroles

Vanilla Roasted Chestnut Ice Cream, Belgian Chocolate Sauce

Artisan Cheese Selection

Muscat Raisin Brioche, Fruit Compote

Sorbets and Ice Creams

House Made, Daily Preparation

CHAKRA LOUNGE

Lounge Menu

Smoked Paprika Seared Tuna

Cucumber, Oranges, Olive Miso Puree

Roasted Oysters

Sake Scallion Butter, Apple Wood Smoked Bacon

Grilled Hanger Steak

Garlic Sweet Soy, Fried Scallions

Grilled Flatbread

Roasted Garlic Eggplant Dip

Bacon, Raclette Cheese, Carmalized Onion Panini

Pulled Pork, Manchego, Chorizo, Scallion & Avocado Panini

Hamachi, Avocado and Napa Kimchee Roll

Sambal Aioli

Chinois Shrimp and Mango Maki Roll

Spicy Mango Masogo Mayonnaise

Shrimp & Edamame Dumplings

English Mustard Ponzu

Truffle Macaroni & Cheese

Aged Comte and Gruyere, Herb Crumbs

Black Bean Grilled Chicken Lo Mein

Crispy Asian Vegetables