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homemade granola, fresh berries, nuts, honey, & yogurt
assortment of muffins, croissants, and fresh danish
gruyère au gratin
mixed field greens, grape tomato, balsamic herb vinaigrette
Pears, goat cheese, olive oil, balsamic vinegar, herbs
wild boar chicken livers armagnac, blueberries mixed greens
fresh parmesan, garlic crouton
oyster, vodka, cocktail sauce in a shot glass
half dozen
drawn butter, cocktail sauce
choice of swiss cheddar, goat cheese, mushrooms, onions, tomatoes, ham or bacon
poached eggs, canadian bacon, hollandaise sauce, english muffin, potato cake
served with mixed greens
fresh berries and bananas
brioche roll, sliced tomato, gruyere, cheddar or blue cheese, french fries
classic grilled ham & cheese sandwich with french fries
chilled mango salsa, orange reduction
prime aged shell steak, thyme jus, harvest salad, roquefort cheese
sliced, grilled hangar steak, roasted shallot bordelaise sauce, french fries
rosemary jus, french fries, mixed greens
mixed field greens, avocado, lemon
Root vegetables, pumpkin cream
fresh parmesan, garlic croutons
| Fresh squeezed orange juice, Mimosa, Kir Royal, Bloody Mary, Champagne, or a glass of wine
| French Onion Soup | Granola Parfait | Harvest Salad
| Omelette with French Fries and Salad | Buttermilk Pancakes | Eggs Benedict | Harvest Zuiche | Chicken Paillard | Grilled Steak Paillard | Grilled Harvest Burger | Grilled Chicken Caesar Salad
| Profiteroles with Hot Chocolate Sauce
mixed greens, cucumber, artichokes, onion, tomato, hard boiled egg, herb vinaigrette
pears, goat cheese, olive oil, balsamic vinegar, herbs
toasted pumpkin seeds, roquefort cheese, hazelnut white balsamic vinaigrette
homemade cocktail sauce, lemon
half dozen, trio of dipping sauces
| Harvest | Provençal | Fra Diavlo
chef's selection
chef's selection, mixed greens
chicken, fresh mozzarella, roasted pepper pesto, on herbed focaccia, with french fries
hot roast beef on garlic bread, bordelaise sauce, french fries
wasabi crusted tuna, green beans, nicoise olives, red bliss potatoes, hard boiled egg over mixed greens
avocado, lemon, mixed greens
red wine sauce, carrots, peas, pearl onions, mushrooms, garlic mashed potatoes
caviar lemon beurre blanc
blood orange grand marnier sauce
a variety of wild game proscuitto, sausages, smoked duck breast served with cornichons, dijon mustard and pepperoncini
wild boar, chicken livers, armagnac, blueberries, mixed greens
cognac foie gras sauce
chipotle aioli with celery root remoulade
classic swiss & gruyère cheese, sliced apples, pears, country bread
warm pancetta bacon sherry vinaigrette, roquefort cheese with a poached egg
citrus dill vinaigrette
chilled steamed whole lobster, oysters, littleneck clams, cockles, mussels, jumbo shrimp, king crab legs
lobster, mussels, clams, shrimp, monkfish, saffron, tomato fish broth, garlic crouton rouille
creamed spinach, carrot parsnip purée, vanilla saffron sauce
lobster black truffle risotto, truffle beurre blanc
baby vegetables, israeli couscous in a lobster broth
sautéed spinach, champagne fume
duck confit, garlic sausage, duck sausage, stewed northern beans
lingonberry cognac sauce, sweet potato mousse, braised red cabbage
herb jus, colcannon mashed potatoes, cauliflower gratin
sweet potato gratin, haricots verts, rosemary jus
red wine sauce, mixed vegetables, smoked bacon over fettuccini
prime dry aged shell steak, cognac pepper sauce, french fries
roasted shallot bordelaise, garlic mashed potatoes
seasonal selection of fresh picks
crepes with citrus fruit, orange sauce, & orange sherbert | pairs nicely with Adelsheim "Deglacé" Pinot Noir
warm flourless cake, pot de crème, & frozen milk chocolate mousse | pairs nicely with Clos de Paulilles Banyuls
pistachio cake, sweet lemon custard & tart pomegranate gellee | pairs nicely with Errazuriz Late Harvest Sauvignon Blanc
fresh fruit, handmade marshmallows, pound cake, graham crackers, pretzels | pairs nicely with Banfi Rosa Regale
accompanied by dried fruit & quince paste | or
warm spiced fruit & nut bread, chestnut cream, pinot noir poached prunes & caramel gelato | pairs nicely with Taylor 10 Year Tawny Port
a daily offering of one of Chef Lantry's favorites | pairs nicely with Ferreira White Port
layered chocolate cake, white chocolate mousse, milk chocolate truffle, espresso pudding, coffee granita & kahlua sabayon | pairs nicely with Van Gogh Espresso
hazelnut gelato, candied hazelnuts | pairs nicely with Fonseca "Bin 27"
ask your server for today's flavors
champagne sabayon
rosemary jus, spaghetti squash, colcannon mashed potatoes
Cheddar cheese, caramelized onions, french fries, mixed greens
fontina cheese, tomato, thick slab bacon, with french fries
hot roast beef on garlic bread, bordelaise sauce
half dozen; cocktail sauce
Chilled steamed whole lobster, oysters, littleneck clams, cockles, mussels, jumbo shrimp, king crab legs
| Harvest | Provencal | Fra Diavlo
classic swiss and gruyere cheese, country bread
served with flat breads and quince paste
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