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with Green Onion Tartar
with Lemon Butter
w/ Cocktail Sauce
Mixed greens, tomatoes and red onions
Hearts of Romaine multi-grain croutons and Parmesan cheese
Mixed greens, blue cheese, bacon, red onions and tomatoes
Gilled Gulf shrimp & Cheddar cheese grits with crumbled bacon and green onions
Choose from two or three different fresh fish either grilled, blackened or fried served with lemon butter, mashed potaoes and fresh vegetable
New Orleans style red beans with locally made Andouille sausage and French bread
Grilled chicken breast on top of angel hair pasta in a light garlic butter sauce with Parmesan cheese
Smothered Louisiana crawfish tails and Creole seasonings with rice and buttermilk biscuit
8-oz. bone in pork chop, glazed with Steen's Cane Syrup and served with cheese grits and fresh vegetable
Pan seared 8-oz. Buckhead Beef filet, mashed potatoes and fresh vegetables
- Served with your choice of two side items: French fries, red beans and rice, cheese grits, small green salad or coleslaw
Rich in fresh lump crabmeat, Creole seasonings, corn and cream
Marinated artichoke halves, grilled and topped with parmesan cheese
Grilled alligator burger, dressed and served on a toasted egg bun with French fries
Locally amde Louisiana cheese cake
with whisky cream sauce
warmed and topped with vanilla ice cream and chocolate sauce
Barq's root beer and vanilla ice cream
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