Café Adelaide

Name: Café Adelaide
Address: 300 Poydras St., 70130, LA, 70130
Telephone: 504-595-3305

300 Poydras St., New Orleans, LA 70130, US

• Monday: 7:00AM-9:00PM •Tuesday: 7:00AM-9:00PM •Wednesday: 7:00AM-9:00PM •Thursday: 7:00AM-9:00PM •Friday: 7:00AM-9:30PM •Saturday: 7:00AM-9:30PM •Sunday: 7:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: Creole
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST - Sample Menu

bread basket

Adelaide buttermilk biscuit

White, wheat, rye toast

Bagel, English muffin, Buttered Brioche

Danish

Blueberry or Bran Muffin

Mixed Basket of Goods

( 3 items)

signature sweets

Frozen Hot Chocolate

Loews’ Chefs have teamed up to create this special recipe!

Peanut Butter and Jelly Brioche Sandwich

Chocolate Sauce

New Orleans Beignets with Powdered Sugar

farm fresh eggs

New Orleans Power Breakfast

two eggs; apple-smoked bacon, andouille sausage, or grilled ham; brabant potato hash or stone-ground grits; buttermilk biscuit

The Faubourg Feast

two eggs; honeycomb waffles, apple-smoked bacon and seasonal fruit with toasted pecan syrup

The Cure For What Ails You

pain perdu—New Orleans’ answer to French toast—with two eggs, apple-smoked bacon and tasso brabant potato hash

Custom Three Cheese Omelet (egg whites available)

with cheddar, mozzarella, and gruyere cheeses. choose three fillers: tomatoes, onion, bacon, sausage, ham, mushrooms, peppers, spinach

Scrambled Egg, Bacon, and Cheese Biscuit

local flavors

Pain Perdue

New Orleans style French toast, fresh fruit, and pecans cane syrup and powdered sugar

Adelaide’s Eggs Benedict

Two poached eggs on toasted buttermilk biscuits with grilled ham and hollandaise sauce

B, L, Creole T

bacon, lettuce, tomato, fried egg, sandwiched on N.O. French Bread, with Tabasco aioli

griddle

Buttermilk Pancake Stack

Honeycomb Waffle

with toasted pecan syrup

sides

Fruit & Berries

Half Grapefruit

Dry Cereals

Stoned Ground Grits or Oatmeal

Bacon, andouille sausage, ham

Lunch - Sample Menu

Appetizers

Chicken and Sassafras Gumbo

Slow roasted chicken and Louisiana filé

Redfish and Creole Tomato Bisque

Lafourche Parish Creole tomatoes

Turtle Soup au Sherry

A Commander’s classic spiked with sherry

Three Tomato & Blue Crab Salad

Creole tomatoes, Corn fried green tomatoes basil marinated cherry tomatoes and blue crab ravigote

Fire Roasted Peach Salad

Mizuna greens, toasted almond bread Vidalia onions and Fleur de Lis vinaigrette

Adelaide’s Chopped Salad

Hearts of romaine, cherry tomatoes, Gruyére cheese, apple wood smoked bacon, toasted brioche, pressed egg and black pepper-buttermilk dressing

BBQ Wild Shrimp Shortcake

Toasted garlic, crushed lemon, Abita beer cream and classic New Orleans BBQ sauce

Andouille Crusted P&J Oysters

Fire roasted corn, baby spinach and mirlitons with smoked tomato remoulade

Entrées

Sugarcane Grilled Pork Porterhouse

Three potato salad, Lola Rosa greens bourbon peach marmalade and Chipotle onion rings

New Orleans Shrimp Boil Salad

Creole marinated shrimp, spicy vegetables and Abita beer aioli with artichoke & toasted garlic dressing

Herb Roasted Chicken Adelaide

Crushed new potatoes, cherry tomatoes, sweet onion and Myers Rum soaked citrus

Citrus Lacquered Black Drum

Golden Meadow shrimp, grilled eggplant, rustic sweet potatoes and Scotch Bonnet pineapple syrup

Smashed Wild Shrimp Po’ Boy

Grilled Louisiana wild shrimp, Creole tomato-Vidalia onion jam, shrimp boil mozzarella and “not so sweet” potato chips

Panéed Bay Snapper

Fire roasted summer corn, oyster mushrooms, baby spinach confit of shallots and grilled Creole tomato butter

Louisiana Boucherie

Bocage honey grilled pork tenderloin, tasso & andouille pie, Hog’s Head en glace, wild shrimp boudin crepinette and three mustard glaze

Harris Ranch Black Angus Sirloin Strip

Duck fat sweet potatoes, roasted garlic, baby spinach crispy shallots and sage–Cayenne butter

Chef Danny’s Coolinary Summer Menu

Prix Fixe Lunch

Chicken & Sassafras Gumbo

With jasmine rice | WITH

Crispy Des Allemandes Catfish

Bocage honey glazed cornbread, Limestone Bibb lettuce, mirlitons, charred peppers and Tabasco-andouille vinaigrette

Dinner - Sample Menu

Appetizers

Chicken and Sassafras Gumbo

Slow roasted chicken and Louisiana filé

Redfish and Creole Tomato Bisque

Lafourche Parish Creole tomatoes

Turtle Soup au Sherry

A Commander’s classic spiked with sherry

The Adelaide Trio

A demi-tasse of all three soups

Louisiana Wild Shrimp Remoulade

Shrimp boil vegetables, mizuna greens and preserved lemon

Golden Meadow Oyster Roast

Blue crab & Brie fondue, shrimp & tasso creamed spinach & artichoke crowned oysters

Sugarcane Marinated Bean Salad

Cranberry beans, sugar peas and snap beans with cherry tomatoes, Feliciana Nevat cheese and crushed corn vinaigrette

Spiced Apple Salad

Summer greens, roasted pecans, Fuji, Gala and Granny Smith apples with crumbled blue cheese and spiced cider vinaigrette

New Orleans Barbeque Shrimp Shortcake

Toasted garlic, crushed lemon, Abita beer cream and classic New Orleans barbeque sauce

P&J Oyster and Artichoke Cake

Champagne poached oysters, roasted artichokes and Atchafalaya Basin Bowfin roe

Entrées

Louisiana Shrimp and Grits

Andouille stone ground grits, melted leeks and truffled woodland sauce

Creole Spiced Filet of Beef

Roasted garlic boulangère potatoes, Creole tomato jam, grilled green onions and foraged mushroom fricassee

Lemongrass Glazed Yellowfin Tuna

Grilled Grand Isle shrimp, marinated summer beans, cherry tomatoes and ripped Opal Basil with charred orange caramel

Old Fashioned Duck Breast and Crispy Oysters

Local oysters, duck cracklin’ dirty rice, muscovy duck confit, and “Old Fashioned” duck sauce

Harris Ranch Black Angus Sirloin Strip

Three potato Lyonaisse, apple smoked bacon, forestière butter and “Peychaud’s Bitters” steak sauce

Herb Roasted Bay Snapper and Blue Crab

Fire roasted summer corn, oyster mushrooms and baby spinach with Chardonnay fumet

Citrus Lacquered Mahi Mahi

Creole spiced Louisiana shrimp, sweet potatoes, grilled eggplant and Scotch Bonnet pineapple syrup

Louisiana Boucherie

Bocage honey grilled pork tenderloin, tasso & andouille pie, Hog’s Head en glace, wild shrimp boudin crepinette, and three mustard glaze

BAR MENU - Sample Menu

Signature Bar Fare

Chicken & Sassafras Gumbo -or- Turtle Soup

Andouille Crusted P&J Oysters

Fire roasted corn, baby spinach and mirlitons with charred pepper ravigote

Adelaide’s Grilled Chicken Salad

Romaine hearts, cherry tomatoes, Gruyére cheese, Apple wood smoked bacon, toasted brioche, pressed egg and black pepper-buttermilk dressing

Smashed Cuban Sandwich

Sweet potato ribbons, horseradish aioli and three mustard glaze

New Orleans Wild Shrimp Remoulade

“Shrimp Boil” vegetables and preserved lemon

The Adelaide Burger

Grilled Portabella mushrooms, caramelized onions, Swiss cheese and “Old Fashioned” steak sauce with crispy fries

Café Adelaide

Reviews 0

Deals & Coupons

Details

Adelaide buttermilk biscuit

White, wheat, rye toast

Bagel, English muffin, Buttered Brioche

Danish

Blueberry or Bran Muffin

Mixed Basket of Goods

Frozen Hot Chocolate

Peanut Butter and Jelly Brioche Sandwich

New Orleans Beignets with Powdered Sugar

New Orleans Power Breakfast

The Faubourg Feast

The Cure For What Ails You

Custom Three Cheese Omelet (egg whites available)

Scrambled Egg, Bacon, and Cheese Biscuit

Pain Perdue

Adelaide’s Eggs Benedict

B, L, Creole T

Buttermilk Pancake Stack

Honeycomb Waffle

Fruit & Berries

Half Grapefruit

Dry Cereals

Stoned Ground Grits or Oatmeal

Bacon, andouille sausage, ham

Chicken and Sassafras Gumbo

Redfish and Creole Tomato Bisque

Turtle Soup au Sherry

Three Tomato & Blue Crab Salad

Fire Roasted Peach Salad

Adelaide’s Chopped Salad

BBQ Wild Shrimp Shortcake

Andouille Crusted P&J Oysters

Sugarcane Grilled Pork Porterhouse

New Orleans Shrimp Boil Salad

Herb Roasted Chicken Adelaide

Citrus Lacquered Black Drum

Smashed Wild Shrimp Po’ Boy

Panéed Bay Snapper

Louisiana Boucherie

Harris Ranch Black Angus Sirloin Strip

Chicken & Sassafras Gumbo

Crispy Des Allemandes Catfish

Chicken and Sassafras Gumbo

Redfish and Creole Tomato Bisque

Turtle Soup au Sherry

The Adelaide Trio

Louisiana Wild Shrimp Remoulade

Golden Meadow Oyster Roast

Sugarcane Marinated Bean Salad

Spiced Apple Salad

New Orleans Barbeque Shrimp Shortcake

P&J Oyster and Artichoke Cake

Louisiana Shrimp and Grits

Creole Spiced Filet of Beef

Lemongrass Glazed Yellowfin Tuna

Old Fashioned Duck Breast and Crispy Oysters

Harris Ranch Black Angus Sirloin Strip

Herb Roasted Bay Snapper and Blue Crab

Citrus Lacquered Mahi Mahi

Louisiana Boucherie

Chicken & Sassafras Gumbo -or- Turtle Soup

Andouille Crusted P&J Oysters

Adelaide’s Grilled Chicken Salad

Smashed Cuban Sandwich

New Orleans Wild Shrimp Remoulade

The Adelaide Burger

Tower of Hand-Cut French Fries