Gibbet Hill Grill

Name: Gibbet Hill Grill
Address: 61 Lowell Rd., 01450, MA, 01450
Telephone: 978-448-2900

61 Lowell Rd., Groton, MA 01450, US

• Monday: 4:00PM-9:00PM •Tuesday: 4:00PM-9:00PM •Wednesday: 4:00PM-9:00PM •Thursday: 4:00PM-9:00PM •Friday: 4:00PM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 4:00PM-9:00PM •

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Deals & Coupons

Details

Cuisine: New England, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

P.E.I. Mussels

Steamed with white wine, shallots and thyme, and served with chorizo and garlic bread

Wild Mushrooms

On sourdough with roasted garlic and greens

Cindy’s Crab Dip

A rich blend of crabmeat and local cheeses served hot with crisp crackers

Farmhouse Grilled Cheeses

Locally sourced grilled cheeses, served with tomato soup for dipping

Chicken Fritters

Local pea greens and herb aioli

Guinness Braised Short Rib

Anson Mills heirloom white hominy

Jumbo Crab Cake

Remoulade and hot red pepper puree

Tuna Tartar

Sesame oil, avocado cream, scallion and house made corn crackers

Paté

Fig compote, roasted pistachios and country bread

East Coast Oysters

Champagne mignonette and horseradish

SOUPS & SALADS

New England Clam Chowder

Cup or Bowl

Butternut Squash Bisque

Cup or Bowl

Roasted Beets

Arugula and aged goat cheese

Baby Spinach

Spiced walnuts, red grapes, crumbled bleu cheese and balsamic vinaigrette

Iceberg Wedge Salad

Maple smoked bacon, cherry tomatoes, and Great Hill Blue Cheese

Classic Caesar Salad

With oven-baked croutons and Parmesan cheese | Add chicken or grilled jumbo shrimp

Side Caesar

A smaller version of the classic Caesar

Green Side Salad

Seasonal mixed greens, choice of dressing

STEAKS

Prime Rib Au Jus

(served Friday through Sunday) 10 oz. or 16 oz.

Sirloin Steak Tips

12 oz.

New York Sirloin

12 oz.

Filet Mignon

6 oz. or 10 oz.

Bone-In Rib Eye

20 oz.

Porterhouse

24 oz. or 32 oz.

Dry-Aged Bone-in Sirloin

14 oz.

Hanger Steak

10 oz.

Long Bone Rib Eye

20 oz.

GHG ENTREES

Chicken Pot Pie

Fresh roasted chicken, red bliss potatoes, carrots and peas, baked under a flaky crust

All Natural Pork Tenderloin

Crisp pork belly with heirloom beans and garlic braised greens

Shepherd’s Pie

Slow-cooked Angus beef and lamb with roasted root vegetables topped with garlic-whipped potato

Crispy Potato-Crusted Haddock

Sweet corn and bacon chowder

Free Range Chicken

Roasted breast and confit leg with toasted faro, foraged mushrooms and sweet chili jus

Shetland Island Organic Salmon

Roasted fennel, red pepper coulis and scallion pancake

Scallop-Stuffed Sole

Scallop and spinach-stuffed, cauliflower puree, lemon thyme beurre blanc

Short Loin of Niman Ranch Lamb

Merguez, wild arugula salad, parsnip puree and cinnamon smoked yogurt

Gibbet Hill Meatloaf

Country glazed carrots, garlic mashed potatoes and rich mushroom bacon gravy

Rigatoni

Fresh spinach and tomato cream sauce with homemade pork sausage

SANDWICHES & BURGERS

The Baron

Virginia baked ham, roast turkey, gruyere and honey mustard pressed on sourdough bread

Reuben

Classic blend of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing pressed in marble rye bread

Maximilian Burger

8 oz. fresh ground Black Angus with lettuce, tomato and red onion on a fresh baked roll (includes choice of cheese) | add smoked bacon, sautéed mushrooms or caramelized onions

SIDES

Sweet Country Glazed Carrots

Creamed Spinach

Sautèed Brussel Sprouts

Applewood smoked bacon

Garlic Mashed Yukon Potatoes

Idaho Baked Potato

Whipped Butternut Squash

Brown sugar in Vermont maple syrup

Classic Mac & Cheese

Baked with three cheeses and a butter-crumb crust

Wild Mushrooms

Shiitake, portobello and oyster

Onion Rings

KIDS MENU

Chicken Fingers

Black Angus Cheeseburger

Grilled Cheese Sandwich

Above served with french fries and carrot sticks

Mac -n- Cheese

Pasta

with Butter and Parmesan Pasta

5 oz Top Sirloin Steak

Served with garlic mashed potato and broccoli | Kids menu includes beverage and dessert of vanilla ice cream, jumbo chocolate chip cookie, or chocolate cookie ice cream sandwich

DESSERT MENU

Carrot Cake

Cream cheese pecan frosting and caramel sauce

Warm Taza Chocolate Cake

Liquid center with pumpkin ice cream and caramel

Crème Bruleé

Chocolate biscotti

Raspberry Cheesecake

Raspberry coulis and chocolate crust

Market Fruits Crisp

Walnut topping with vanilla bean ice cream

Milk and Cookies

Homemade cookies with a glass of cold milk

Gibbet Hill Grill

Reviews 0

Deals & Coupons

Details

P.E.I. Mussels

Wild Mushrooms

Cindy’s Crab Dip

Farmhouse Grilled Cheeses

Chicken Fritters

Guinness Braised Short Rib

Jumbo Crab Cake

Tuna Tartar

Paté

East Coast Oysters

New England Clam Chowder

Butternut Squash Bisque

Roasted Beets

Baby Spinach

Iceberg Wedge Salad

Classic Caesar Salad

Side Caesar

Green Side Salad

Prime Rib Au Jus

Sirloin Steak Tips

New York Sirloin

Filet Mignon

Bone-In Rib Eye

Porterhouse

Dry-Aged Bone-in Sirloin

Hanger Steak

Long Bone Rib Eye

Chicken Pot Pie

All Natural Pork Tenderloin

Shepherd’s Pie

Crispy Potato-Crusted Haddock

Free Range Chicken

Shetland Island Organic Salmon

Scallop-Stuffed Sole

Short Loin of Niman Ranch Lamb

Gibbet Hill Meatloaf

Rigatoni

The Baron

Reuben

Maximilian Burger

Sweet Country Glazed Carrots

Creamed Spinach

Sautèed Brussel Sprouts

Garlic Mashed Yukon Potatoes

Idaho Baked Potato

Whipped Butternut Squash

Classic Mac & Cheese

Wild Mushrooms

Onion Rings

Chicken Fingers

Black Angus Cheeseburger

Grilled Cheese Sandwich

Mac -n- Cheese

Pasta

5 oz Top Sirloin Steak

Carrot Cake

Warm Taza Chocolate Cake

Crème Bruleé

Raspberry Cheesecake

Market Fruits Crisp

Milk and Cookies

Selection of Toscanini's Ice Cream and Seasonal Sorbet