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Mango, Wood Cooked Shrimp
Boston Lettuce, Apple Bacon, Roasted Corn, Jicama
Jersey Mozzarella, Basil Pesto, Sea Salt, Virgin Oil
’Domestic’ Asiago, Country Olives, Dried Cherry Tomatoes, ‘With or Without’ White Anchovies
Mezzi Rigatoni, Cinnamon, Parmigiano
Olive Oil, Mild Red Chilies, Sweet Garlic, Broccolini
Honstra Farms Cream, Chive, Peas
Shrimp, Summer Corn, Hot Peperoncini
Warm Charred Bread “Panzanella” Salad
Arugula Pesto, Arugula Salad, Asparagus
Aged Provolone, Ricotta Gnocchi ‘In the Pink’
FireKing Foccacini, Mozzarella, Tomato Sauce
Wild Mushrooms, Taleggio Cheese
‘Open Faced’, Tomato, Cucumber Salad
Basil, Fresh Jersey Mozzarella
Crushed Tomatoes, Basil
‘Premier’ Pork, Oregannata, Mom’s Tomato Sauce
Balsamic Drizzle, Goat Feta, Basil
Sweet Garlic & Chive Popcorn
Daily Mix of the Season’s Best, Ask Server
Granny Smith Apple, Ricotta Salata, Red Onion, Jicama
Gorgonzola Cream, Walnuts, Mâche
‘Domestic’ Asiago, Country Olives, Dried Cherry Tomatoes, ‘With or Without’ White Anchovies
Tomato Sauce, Crisp Parsley Leaves, Fontina
Pistachio, Sage Pan Sauce
Shrimp, Corn, Hot Peperoncini
Melted Mascarpone, Dusting of Nutmeg
Choice of Any Three Pastas
Balsamic Drizzle, Goat Feta, Purple Basil
‘Premier’ Pork Sausage, Spicy Soppressata, Oregannata
Creamy Italian Couscous, Candied Squash, Prosciutto
Fig & Sage Polenta, Roasted Garlic
Arugula Pesto & Salad, Wood Grilled Zucchini & Asparagus
‘Asiago’ Fries, Garlic Butter, Watercress
‘al Momento’ Wellfleet Clam “Chowder”, Bruschetta
vanilla gelato “drowned” in fresh-brewed espresso
Espresso soaked sponge cake layered with mascarpone mousse
Warm flourless chocolate cake with vanilla crème anglase & vanilla gelato
ask server for description
sorbet/granita of the day - please ask
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