Shade

Name: Shade
Address: 250 W. 19th St., 77008, TX, 77008
Telephone: 713-863-7500

250 W. 19th St., Houston, TX 77008, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:30PM •Saturday: 10:00AM-10:30PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Today's Pastry Selection

Almond Bear Claw • Lemon Danish

Chocolate Banana Bread • Cinnamon Roll

Mixed Berry Muffin • Apple Turnover

Chocolate Cherry Bread Pudding

Eggs & Breakfast

Egg Plate Two Eggs Any Way

with Toast, Crispy Potatoes and Fruit

Shade Belgian Waffle or Challah French Toast

and 2 Eggs Over Easy, Apple Smoked Bacon, Fresh Berries, Whipped Cream and Maple Syrup

Asian Scrambled Eggs

with Grilled Shitake and Portobello Mushrooms, Jalapenos, Green Onions and Sesame Seeds with Crispy Potatoes and Citrus Salad

Omelette with Button Mushrooms,

Spinach,shallots and Feta Cheese served with Crispy Potatoes and Fresh Fruit

Shade Eggs Benedict

2 Poached Eggs with Canadian Bacon, oven dried Roma tomatoes and Hollandaise on Homemade Brioche served with crispy potatoes and fresh fruit

Huevos Rancheros on Crispy Corn Tortillas

with Cheddar Cheese and Roasted Tomato Salsa served with Crispy Potatoes and Fresh

Salads

Shade Composed Salad of Shredded Chicken,

Stilton Cheese, Walnuts, Avocado and Green Apple in Red Wine Vinaigrette

Field Greens Salad with Rustic Garlic Croutons,

Aged Balsamic Vinegar, Extra Virgin Olive Oil and Shaved Reggiano Cheese

Butter Lettuce, Radicchio and Belgian Endive

with Warm Goat Cheese, Grilled Pear and Spiced Pecans in Champagne Vinaigrette

Shade Caesar with Chopped Romaine,

Red Grape Tomatoes, Hearts of Palm, Garlic Croutons and Fried Capers

Smoked Chicken Salad

with Toasted Pumpkin Seeds, Corn and Poblano, Crispy Corn Tortilla Chips with Jicama Slaw and Mango Habanero Vinaigrette

Entrees & Sandwiches

Mediterranean Plate

with Hummus and Pine Nuts, Tabouli, Macaroni Pasta with Cherries, Fresh Mozzarella and Cherry Tomatoes, Nicoise Olives and Grilled HomeMade Pita Bread

Bacon, Spinach, Sun Dried Tomato

and Cheddar Quiche with Field Greens Salad, Sliced Oranges and Fried Potatoes

Grilled Chicken Breast Sandwich

on Texas Toast, Sliced Tomatoes, Shredded Romaine and Homemade Green Goddess served with Shade Potato Chips

Penne Pasta with Pancetta,

Cherry Tomatoes, Asparagus, Caramelized Onion, White Wine, Thyme and Parmesan Cheese

Mixed Mushroom Phyllo Triangles

with Herbed Lebanese Couscous, Sautéed Spinach and Roasted Yellow Pepper Sauce

Grilled Feta Stuffed Ground Lamb

on a Salad of Baby Spinach, Grilled Asparagus and Fennel, Sun Dried Tomatoes, Roasted Red Peppers, Hearts of Palm and Cilantro Mint Pesto

Old Fashioned Hamburger

on a Homemade Bun with Lettuce, Tomato, Red Onion and French Fries, Served with 3 Sauces- Arugula Mayo, Honey Mustard and Spicy Ketchup

Pulled Pork and Crispy Onion Sandwich

on Homemade Egg Bun with Napa Cabbage Slaw

Fried Green Tomato Appetizer

with mixed Greens and Buttermilk Ranch Dressing

Grilled Wild Salmon

with Mashed Butternut Squash, Sauteed Brussel Sprouts and Orange Cilantro Glaze

Steak and Eggs,

Grilled 10oz. Angus Top Sirloin with Two Eggs any Way, Toast, Crispy Potatoes and Fruit

Today's Soup Selection

Tomato Saffron and Vegetable with Rice Chili with Cheddar and Green Onions Duck, Corn and White Bean

Trio of Soups

LUNCH

Appetizers

CRAB AND SHRIMP CAMPECHANA

served with Crispy Plantain Chips

FRIED GREEN TOMATOES

with Mixed Greens and Buttermilk Blue Cheese Ranch

Salads & Quiche

SMOKED CHICKEN SALAD

with Toasted Pumpkin Seeds, Corn and Poblano, served with Corn Tortilla Chips, Jicama Slaw and Mango Habanero Vinaigrette

SHADE COMPOSED SALAD

of Romaine, Spinach and Belgian Endive, Shredded Chicken Breast, Stilton Cheese, Toasted Walnuts, Avocado and Green Apple in Red Wine Vinaigrette

BUTTER LETTUCE SALAD

with Radicchio, Belgian Endive, Warm Goat Cheese, Grilled Pear and Spiced Pecans in a Champagne Pink Peppercorn Vinaigrette

FIELD GREENS SALAD

with Rustic Garlic Croutons, Aged Balsamic Vinegar, Extra Virgin Olive Oil and Shaved Reggiano Cheese

SHADE CAESAR

with Chopped Romaine, Red Grape Tomatoes, Hearts of Palm, Garlic Croutons and Fried Capers

SPINACH, BACON, SUN DRIED TOMATO AND CHEDDAR QUICHE

with a Field Greens Salad, Oranges and Crispy Potatoes

WARM SPINACH AND FRISEE SALAD

with Crispy Apple Smoked Bacon, Roasted Yellow Peppers, Radicchio, Garlic Croutons and Mint

TODAY'S SOUP SELECTION

Asian Wild Mushroom Chili with Cheddar and Green Onions Thai Red Curry with Pork

TRIO OF SOUPS

Sandwiches & Entrees

MEDITERRANEAN PLATE

with Hummus and Pine Nuts, Tabouli, Orzo Pasta with Cherries, Marinated Fresh Mozzarella and Tomatoes, Served With Grilled Homemade Pita Bread

CURRIED TUNA SALAD SANDWICH

with Red Grapes and Toasted Almonds on Homemade Wheat Toast with Crispy Plantains and Your Choice of a Small Cup of Soup

GRILLED CHICKEN BREAST SANDWICH

on Texas Toast with Sliced Tomatoes, Shredded Romaine and Shade Green Goddess Dressing served with Homemade Potato Chips

PULLED PORK AND CRISPY ONION SANDWICH

on Homemade Egg Bun with Napa Cabbage Slaw and BBQ Sauce

FRIED GREEN TOMATO AND BACON SANDWICH

on Homemade Whole Wheat Toast with Dijon Mayonnaise, a Devilled Egg and Napa Cabbage Slaw

MIXED MUSHROOM PHYLLO TRIANGLES

with Sautéed Spinach, Herbed Couscous and Roasted Yellow Pepper Sauce

GRILLED FETA STUFFED GROUND LAMB

over A Salad of Baby Spinach, Belgian Endive,Grilled Fennel and Asparagus, Roasted Peppers, Sun Dried Tomatoes and Hearts of Palm with Cilantro Mint Pesto

PENNE PASTA

with Pancetta, Cherry Tomatoes, Asparagus, Caramelized Onion, White Wine, Thyme and Parmesan Cheese

HAMBURGER

on Homemade Bun with Lettuce, Tomato, Red Onion and Three Sauces- Arugula Mayonnaise, Spicy Ketchup & Honey Mustard Served with French Fries

TODAY'S SPECIALS GRILLED WILD SALMON

with Mashed Butternut Squash, Sautéed Brussel Sprouts and Orange Cilantro Glaze

GRILLED ANGUS SIRLOIN

with Rustic Mashed Potatoes, Romaine Heart with Green Goddess Dressing and Chipotle Goat Cheese Compound Butter

DINNER

Appetizers and Salads

Shrimp and Crab Campechana

with Homemade Plantain Chips

Chicken Echiladas

with Traditional Chile Sauce and Cheddar Cheese

Blue Corn Crusted Quail

With Black Bean Pupusa, Cilantro Lime Slaw, and Creamy Tomatillo Sauce

Chinese Five Spice Seared Tuna

with Crispy Spring Roll Shell, Asian Micro Greens and Miso Vinaigrette

Fried Shrimp and Bacon Cheese Grits

with‚ Frank’s Red Hot Sauce

Citrus Salad of Mixed Greens

with Roasted Beets, Grapefruit, Avocado, Candied Kumquats, Pomegranate Seeds and Toasted Hazelnuts in Citrus Vinaigrette

Butter Lettuce Salad

with Radicchio and Belgian Endive, Warm Goat Cheese, Grilled Pear and Spiced Pecans in a Champagne Pink Peppercorn Vinaigrette

Shade Caesar

with Chopped Romaine, Red Grape Tomatoes, Hearts of Palm, Garlic Croutons and Fried Capers

Warm Spinach and Frisee Salad

with Crispy Apple Smoked Bacon, Roasted Yellow Peppers, Radicchio, Garlic Croutons and Mint

House Salad with Rustic Garlic Croutons,

Aged Balsamic Vinegar, Extra Virgin Olive Oil and Shaved Reggiano Cheese

Daily Soup Selection

Soup Trio

(a small Cup of each soup)

Entrees

Vegetable Plate with Tempura Asparagus,

Vegetable Won Ton, Saut©ed Gai Lan, Teriyaki Shitake Mushrooms and Rice Noodles Tossed in Vietnamese Dipping Sauce with Toasted Peanuts

Penne Pasta with Grilled Chicken,

Apple Smoked Bacon, Corn, Leeks, Peas and Smoked Mozzarella in Sauce Napolitana

Fried Chicken Breast, Picnic Style

with Green Bean Salad, Devilled Egg, Potato Salad, Corn on the Cob and Sliced Watermelon

Bourbon, Coke and Molasses Glazed Grilled Pork Loin

with Corn Pudding, Collard Greens, Fried Zucchini and Ancho B.B.Q. Sauce

Grilled King Salmon

with Grilled Zucchini, Heirloom Tomato and Fresh Mozzarella Salad, Micro Arugula and Chipotle Corn Coulis

Grilled Dorado

with Cucumber Noodles, Habanero Gazpacho, Scallion Vinaigrette, Sautéed Crab Cake and Gaufrette Potato

Sautéed Red Snapper

with Tuscan White Bean Salad, Roasted Red Peppers, Basil Pesto and Grilled Squid Salad

Pan Roast Lacquered Duck Breast

with Stir Fried Gai Lan, Teriyaki Mushroom Spring Roll and Figs Macerated in Plum Wine

Grilled Beef Tenderloin

with Roasted Poblano and Mashed Potatoes, Grilled Asparagus, Balsamic Onions and Shade‚Äôs Homemade Steak Sauce

Grilled Sliced Mustard Marinated Leg of Lamb

with Sautéed Red Swiss Chard, Couscous Stuffed Roast Roma Tomato, Orange Braised Fennel and Smoked Eggplant & Goat Cheese Infused Sauce

DESSERTS

Banana galette

with Caramel Sauce and Vanilla Ice Cream

Frozen Lemon Mousse

with Orange Butter Cookies and Lavender Honey

Chocolate Cherry Croissant Bread Pudding

with Bourbon Sauce and Vanilla Ice Cream

Trio of Pots de Crème

Vietnamese Coffee, Belgian Chocolate, Vanilla Bean

Flourless Chocolate Torte

with Pistachio Gelato

Individual Coconut Cream Pie

with a Hazelnut Shortbread Crust