Bar Celona

Name: Bar Celona
Address: 46 E. Colorado Blvd., 91105, CA, 91105
Telephone: 626-405-1000

46 E. Colorado Blvd., Pasadena, CA 91105, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:30PM •Saturday: 10:00AM-11:30PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

TAPAS

Surtido de Tapas

A Tapas platter of chicken and lamb empanadas, crimini mushrooms, tortilla Española, and garlic tiger shrimp

Calamari Frito

Fried calamari served with a spicy tomato sauce and fresh lemon wedges

Tuna Tartar

Minced tuna with spicy garlic sesame dressing, served with mixed greens and pickled garlic

Shrimp Tempura

Tempura battered tiger shrimp, fried to a crispy golden brown perfection, served with our house ponzu sauce

Croquettas de Cangrejo

Crab and potato croquette breaded and fried drizzled with red mojo

Gambas al Ajillo

Black Tiger Shrimp sautéed with garlic and red pepper flakes deglazed with Spanish Albariño wine

Mejillones al Ajillo

Green lip mussels sauteed with garlic and deglazed with Spanish Albariño wine

Patatas Bravas

Roasted potatoes served with garlic aioli and a Spanish tomato brava sauce

Champiñones Salteados

Sautéed crimini mushroom and garlic Deglazed with Spanish Albariño Wine

Tortilla Española

Spanish frittata with eggs, onions, and potatoes with warm spicy tomato sauce

Surtido de Mariscos

A platter of steamed green lip mussels, manila clams, garlic shrimp, Alaskan King crab and fried calamari served with fresh lemon

Veneras con salsa de Maíz dulce

Pan seared scallops with a sweet corn sauce, served with a mushroom, cherry tomato and jamon serrano salad

Spanish Mackerel

Thinly sliced fresh Spanish Mackerel drizzled with our signature house ponzu sauce

Burnin Down the House Roll

For those who crave a spicy roll, try this California roll, topped with avocado and finished with a spicy Tabasco dressing

Tabla de Carne y Queso

Chef’s selection of Spanish cured meats, chorizo and cheeses

Empanada de Pollo

Flaky puff pastry dough filled with a Chicken, jamón Serrano, and bell pepper mix garnished with lemon-garlic aioli

Albóndigas en Salsa de Champiñones

Homemade beef & pork meatballs in a Spanish Rioja wine-mushroom sauce

Aceitunas Mixtas

An assortment of imported Spanish olives finished with flor de sal and Spnish Olive oil

Almejas en Salsa de Ajo

Large Manilla clams sautéed in with garlic and deglazed with Spanish Albariño wine

Empanada de Cordero

Flaky puff pastry dough filled with a Lamb and pimiento olive mix, garnished with a pomegranate aioli

Sopas

Sopa de Lentejas

Lentil soup with vegetables

Sopa del Día

Soup of the Day Made with fresh, seasonal ingredients

Gazpacho

Roasted pepper and fresh Roma tomatoes infused with sherry vinegar and herbs, with croutons and cucumber

Ensaladas (Salads)

Ensalada Bar Celona

Colorful mixed green and endive salad with our signature house dressing garnished with shredded carrots and cherry tomatoes

Ensalada de Remolacha

Baked red & golden baby beets, bosc pears, candied pecans and fresh watercress tossed in a Spanish blue cheese vinaigrette

Ensalada de Pollo Asado al Ajillo

Mixed green arugula salad tossed with red wine vinaigrette, cucumber, cherry tomatoes and green apples garnished with peppered grilled chicken breast

Ensalada de Bistec

Mixed greens tossed with Spanish blue cheese vinaigrette, green beans, crimini mushroom, and cherry tomatoes, garnished with fresh garlic croutons and grilled Skirt Steak

Ensalada de Mariscos

A seafood salad with green lip mussels, clams, shrimp and calamari, tossed with mixed greens and a sherry herb vinaigrette

Ensalada Mediterráneo

Mixed green salad tossed with caper vinaigrette, feta cheese, sliced cucumber, green olives, red onion, and tomato finished with a feta tostada

Ensalada Bonito

Mixed green salad tossed with Balsamic soy dressing, with grilled asparagus, roma tomatoes and artichokes, finished with pepper encrusted Ahi tuna

Spanish Cobb Salad

Romaine hearts tossed with a creamy manchego dressing garnished with fresh grilled chicken, crispy jamón Serrano, cabrales cheese, shredded egg, diced tomatoes, and sliced hass avocado

Bocadillos (Sandwiches)

Spanish Club

Grilled chicken breast, jamón Serrano, avocado, lettuce & tomatoes on a French baguette with Garlic Aioli

Bocadillo de Cerdo

Pulled pork with caramelized onions in mojo sauce on a French baguette with a whole-grain mustard aioli

Bocadillo de Bistec

Grilled skirt steak, fried onions, lettuce, and tomato on a French baguette with a cabrales cheese aioli

Bocadillo de Milanesa

Chicken breast breaded and pan-fried with lettuce, tomato, and avocado on a French baguette with red mojo aioli

Bar Celona Burger

Grilled ground angus beef patty with tomato, lettuce, Mahon cheese, and tomato caper aioli

Bikini del Verano

Grilled vegetable sandwich with assorted zucchini, eggplant and mushroom with a sherry Aioli

Bikini de Pavo

Turkey and mahon cheese grilled sandwich with herb aioli, fresh tomato and lettuce

Bikini de Jamon

Crispy Jamon Serrano, tomato, green leaf lettuce and avocado grilled sandwich with a mojo aioli

Las entradas (Entrees)

Salmón a la Parrilla

Grilled salmon on fried polenta and sautéed spinach garnished with a black cured olive and tomato relish

Pollo Asado al Ajillo

served with sautéed spinach and fingerling potatoes

Paella Castellana

Spanish chorizo, pork, jamón Serrano, chicken, bell peppers, green peas, and onions in aromatic saffron rice

Paella Marinera

Green mussels, clams, calamari, shrimp, bell peppers, and onions in aromatic saffron rice

Paella Valenciana

Green mussels, clams, calamari, shrimp, Spanish chorizo, pork, roast chicken, bell peppers, green peas, and onions, in aromatic saffron rice

Roasted half chicken in a mojo garlic sauce

served with autéed green beans, carrots, and fresh watercress

Costillitas de Res

Boneless angus beef short ribs braised in Spanish rioja wine, herbs and plum Roma tomatoes

TAPAS

Surtido de Tapas

A Tapas platter of chicken and lambempanadas, crimini mushrooms, tortillaEspañola, and garlic tiger shrimp

Calamari Frito

Fried calamari served with a spicy tomato sauce and fresh lemon wedges

Almendras Asadas

Whole raw almonds roasted with Spanish olive oil finished with flor de sal

Mejillones al Ajillo

Green lip mussels sauteed with garlic and deglazed with Spanish Albariño wine

Croquettas de Cangrejo

Crab and potato croquette breaded and fried drizzled with red mojo

Empanada de Pollo

Chicken, jamón Serrano, and bell pepper filling with a lemon-garlic aioli

Gambas al Ajillo

Black Tiger Shrimp sautéed with garlic and red pepper flakes deglazed with Spanish Albariño wine

Tortilla Española

Spanish frittata with eggs, onions, and potatoes with warm spicy tomato sauce

Champiñones Salteados

Sautéed crimini mushroom and garlic Deglazed with Spanish Albariño Wine

Tabla de Carne y Queso

Chef’s selection of Spanish cured meats, chorizo and cheeses

Aceitunas Mixtas

An assortment of imported Spanish olives finished with flor de sal and Spnish Olive oil

Almejas en Salsa de Ajo

Large Manilla clams sautéed in with garlic and deglazed with Spanish Albariño wine

Boquerones

A plate of salt cure anchovies and anchovies marinated in vinegar with warm croustini

Patatas Bravas

Roasted potatoes tossed with home made garlic aioli

Espárragos con jamón Serrano

Asparagus wrapped with jamón Serrano, garnished with Spanish olive oil

Albóndigas en Salsa de Champiñones

Homemade beef & pork meatballs in a Spanish Rioja wine-mushroom sauce

Empanada de Cordero

Lamb and pimiento olive filling with a pomegranate aioli

Judias Verdes al Ajillo

Green beans sautéed in garlica and Spanish olive oil

Bróccolini al Ajillo

Bróccolini sautéed with garlic and Spanish olive oil

DINNER

SOPAS

Sopa de Lentejas

Lentil soup with vegetables

Sopa del Día

Soup of the Day Made with fresh, seasonal ingredients

Gazpacho

Roasted pepper and fresh Roma tomatoes infused with sherry vinegar and herbs, with croutons and cucumber

ENSALADAS

Ensalada Bar Celona

Baby mixed green salad tossed in a sherry herb vinaigrette garnished with julienne carrots, zucchini and cherry tomatoes

Ensalada de Bistec

Grilled skirt steak with a mixed green salad tossed cabrales cheese vinaigrette garnished with fried onions

Ensalada de Remolacha

Fresh red & yellow baby beets, hydroponicwatercress, diced bosc pear, and candied pecanstossed in a cabrales cheese

Ensalada de Pollo Asado al Ajillo

Grilled chicken breast with a mixed green salad tossed in a balsamic vinaigrette with shaved manchego cheese

LAS ENTRADAS

Filet de Res

Seared Certified Angus beef tenderloin with a red wine and pomegranate sauce, served with potato puree and sautéed broccolini

Pollo Asado al Ajillo

Roasted half chicken dressed in Spanish garlic mojo served with sautéed green beans, and carrots, garnished with fresh watercress

Costillitas de Res

Boneless Certified Angus short ribs braised in Spanish red wine, herbs and plum Roma tomatoesserved with sautéed spinach and fingerling potatoes

Filete de Pollo

Pan seared airline chicken breast garnished with a ginger-honey, tomato and coriander sauce served with fingerling potatoes and seasonal vegetables

Cosido de Cordero

Colorado Volcano Lamk Shank braised in Spanish Rioja wine and mint, served with potato puree and seasonal vegetables

Salmón Atlantico

Pan seared Atlantic salmon served with polenta and sautéed spinach garnished with a tomato and cured olive relish

Parillada Mixta

Grilled platter of Prime flat iron steak, Spanish chorizo, and chicken served withsautéed spinach and potato puree with a roasted pimiento sauce

SIGNATURE PAELLAS

Paella Valenciana

Green lip mussels, clams, calamari, shrimp, Spanish chorizo, pork, and roast chicken

Paella Castellana

Spanish chorizo, beef, pork, jamón Serrano, and roast chicken

Paella Marinera

Green lip mussels, clams, calamari, and shrimp

Paella Vegetariana

Mushrooms, green bean, broccolini, carrots, and zucchini

Paella Bar Celona

Our signature Paella for two people with Green lip mussels, manilla clams, calamari, shrimp, scallops Spanish chorizo, pork, roast chicken, and Alaskan King Crab legs | Add an Australian Lobster Tail to any Paella

TAPAS & WINEBAR

A LA PLANCHA (On the Griddle)

AL HORNO (Oven Baked)

FRESCA(Assembled Fresh)

ESPECIALES (Specials)

| Tapa del Dia *$ Varies

POSTRES (Desserts)

HAPPY HOUR MENU

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