Cucharamama

Name: Cucharamama
Address: 233 Clinton St., 07030, NJ, 07030
Telephone: 201-420-1700

233 Clinton St., Hoboken, NJ 07030, US

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Cuisine: South American
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

PIQUEO

Ocopa de Maní y Huacatay

Potatoes in a Creamy Sauce of Fresh Cheese, Roasted Mirasol Pepper, Huacatay (Andean Mint), and Peanuts

Causa Limeña con Seco de Pollo

From Lima --Layered Potato Puree Seasoned with Mirasol Pepper filled with Braised Chicken and Topped with a Garlicky Mayonnaise and Black Olives

Pulpo al Olivo

Octopus in a Peruvian Black Olive and Panca Pepper Sauce

Croquetas de Pollo, Salsa de Ají Panca

Chicken Croquettes, Panca Pepper Sauce

Croquetas de Arroz y Queso, Salsa de Ají Mirasol

Rice and Cheese Croquettes, Mirasol Pepper Sauce

Chicharrón de Pollo Novoandino

Peruvian-Style Crunchy Quinoa-Crusted Chicken Fingers, Chino-Latino Sauce

Choritos (Mejillones) en Salsa “Cuzqueña”

Mussels in a Spicy Sauce of Panca Peppers, Garlic, Cilantro, and Peruvian Dark Beer.

Jalea de Calamares con Ají de Rocoto

Crunchy Peruvian-Style Calamari, Rocoto and Tamarillo Sauce

Chicharrones de Pescado con Salsa de Lulo

Crisp Morsels of Marinated Fish with Creamy Lulo Sauce

Bolinhos de Bacalao

Brazilian Salt Cod and Potato Fritters, Aioli Sauce

Cerdo en Canoa

Savory Pok Hash with Raisins and Olives in a Crispy Mirasol Pepper “Canoe”

Sopitas Piqueo

Crema de Frijoles Blancos y Tomate

Fragrant White Bean and Tomato Cream Soup with Cabrales Cheese and Onion Empanaditas Fresh from Our Wood-Burning Oven

Gazpacho Piqueo

Salmorejo (creamy Cordoba gazpacho) or Fresh Fruit Gazpacho (daily selection). Served with: | - Camarones (Shrimp) | - Bolinhas de Bacalhao (Salt Cod Balls)

Del Horno Wood Burning Oven

Arepas de Choclo (cachapa)

Fresh Corn Cake Served with Salmon Roe and Venezuelan Crème Fraîche (Nata).

Chorizo Argentino con Pimientos y Cebolla

Argentinean Sausage with Roasted Peppers and Onions, Argentinean Red Chimichurri

Camarones Tatacuá, Salsa de Ají Panca

Shrimp in Panca Pepper Sauce

Codornices al Horno de Leña en Escabeche Peruano

Marinated Quail in Peruvian Ají Mirasol Escabeche Sauce

Empanadas

Empanada de Carne

Beef Empanadas, Chimichurri Sauce

Empanada de Cebolla y Queso

Cocktail Empanadas Filled with Onion Confit and Spanish Cabrales Blue Cheese

Pizzas

Pizza Serrana

Serrano Ham, Manchego, Aged Parmigiano Reggiano, Red Onion, Andean Ají Amarillo

Pizza Araucana

Two Organic Eggs, Bacon in Adobo, Red Onion, Panca Pepper Salsa

Pizza Bacalhoada

Salt Cod (bacalao), Onion, Potatoes, Tomatoes, Spicy Olive Oil

Anticuchos Andean Kebabs

Anticucho De Corazón con Ají de Maní

Bolivian-Style Skewered Beef Heart Seasoned with Andean Panca Peppers, Peanut Sauce

Anticucho de Camarones con Sarza

Peruvian-Style Skewered Marinated Shrimp, Arequipa’s Corn and Queso Blanco Relish

Más Piqueo

Cebiche

| Cebiche de Camarones a la Piedra “Huaca Pucllana” | Cebiche de Pescado Trujillano (Precio de Mercado)

Menestras y Potajes

Menestra de Frijoles Canarios

Peruvian Canary Bean Stew

Caraotas Negras Venezolanas

Black Beans Venezuelan Style (Similar to Cuban black bean soup but with the touch of sweetness Venezuelans love)

Tamales

Humitas Chilenas

Chilean Fresh Corn Tamal, Venezuelan Ají de Leche (Milk and Cilantro Sauce)

Tamal de Pipián Vallecaucano

From Colombia’s Vallecauca Region –Cracked Corn Tamal Filled with a Potato and Peanut Hash, Bogota’s Creamy Cheese and Tomato Sauce

Tamal de Maíz Tierno

Fresh Corn Tamal with a Choice of Two Toppings: | Con Seco de Pato | Con Tocino

Ensaladas / Salads

Ensalada Verde Mixta

Green Mixed Salad

Ensalada de Camarones y Palmito

Shrimp and Palmito Salad

Sopas Calientes / Hot Soups

Crema de Frijoles Blancos y Tomate Sazonada con Merkén de Chillán y Albah

White Bean and Tomato Cream Perfumed with Chilean Merkén and Fresh Basil

Sango de Choclo y Camarones con Ají de Choclo

Ecuadorian-Style Creamy Corn, Plantain, and Shrimp Soup, Corn Salsa

Sopas Frías / Cold Soups

Gazpacho de Frutas o Salmorejo

Fresh Fruit Gazpacho or Creamy (daily selection)

Acompañantes / Side Dishes

Ensalada de Piña y Calabaza

Grilled Pineapple and Pumpkin Salad with Pumpkin Seeds and Cacao Nib Vinaigrette

Puré de Camote

Sweet Potato Puree

Quinoa Atamalada

Creamy Quinoa with Potato and Cheese

Quinoa con Acelga Salteada

Stir-Fried Quinoa and Swiss Chard

Patacones

Golden Fried Green Plantains

Tajadas con Crema

Ripe Green Plantains with Crème Fraîche

Boronía Barranquillera

Ripe Plantain Eggplant Puree from Barranquilla

Papas Chorreadas con Hogo Bogotano

Colombian-Style Potatoes with Tomato and Cheese Sauce

Arroces Rice Dishes

Arroz con Queso Barranquillero

Colombian Rice with Queso Blanco

Arroz Blanco

Brazilian-Style White Rice

From the Wood-Burning Oven

Canelones de Espinaca y Nueces “Río de la Plata”

Spinach and Walnut Cannelloni in the Style of the River Plate Region, Creamy Manchego and Parmigiano-Reggiano White Sauce and Tomato Sauce

Fabada de Horno—Frijoles Blancos con Chorizo, Tocino Ahumado y Berza (Vie

A Latin Cassoulet of White Beans, Sausages, Smoked Bacon, and Kale Braised Slowly in the Wood-Burning Oven, Spicy Sauce and Rice (Fridays and Saturdays)

Pastel de Choclo Chileno

Chilean Beef and Chicken Potpie with a Fresh Corn Crust with Chilean Tomato and Onion Salad (Wednesdays)

Pescado en Adobo Peruano de Ají Mirasol y Aceite de Oliva (Precio de Merca

Fish of the Day --Butterflied and Deboned--Seasoned with Mirasol Pepper and Olive Oil Peruvian Adobo

Medio Pollo de Patio al Horno de Leña con Berza Salteada o Puré de Papa c

Young Organic Free-Range Chicken (By the Half) Roasted in our Wood-Burning Oven, Garlic Bitter Orange Mojo, Shredded Kale or Spicy Red Potato Puree

Lechoncito Tierno Asado (Orden Especial, Precio de Mercado) Roast Suckling

We roast whole suckling pigs to order with a five-day notice.

Platos Principales / Main Dishes

Pechuga de Pollo Asado al Horno de Leña en Salsa de Calabaza y Mango con B

Boneless Chicken Breast in Peruvian Adobo Roasted in our Wood-Burning Oven, Pumpkin and Mango Sauce, Ripe Plantain and Eggplant Puree

Pata de Chancho al Estilo de Tacna con Arroz y Menestra de Frijoles Canario

Peruvian-Style Roast Leg of Pork in Ají Amarillo Adobo, White Rice and Stewed Canary Beans

Saice

Spicy Braised Beef in the Style of Tarija (Bolivia) with Bolivian Relish, White Rice and Venezuelan Black Beans

Costillas de Res con Costra de Papelón y Mostaza, Quinoa y Acelga Salteada

Braised Short Ribs in Red Wine Sauce, Brown Loaf Sugar and Mustard Crust, Stir Fried Quinoa and Swiss Chard

Ojo de Bife con Chimichurri Rojo y Yuca Gratinada

Uruguayan, grass fed Rib-Eye Steak with Chimichurri and Yuca Gratin

Picante de Camarones

Shrimp in a Spicy Peruvian Pepper Sauce, White Rice, Peruvian Canary Beans

Braised Pork Belly and Mussels “Alentejano”

Our version of the Classic Portuguese Surf and Turf Braise-- Pork Belly, Mussels, Potatoes, and Black Olives in a Savory Ají Panca and Dark Beer Sauce

Pechuga de Pato a la Parrilla con Salsa Agridulce de Tomato de Arbol, Quino

Grilled Duck Breast over Aromatic Tamarillo Sauce, Creamy Quinoa, Sweet Potato Puree

Bandejita Paisa

For Meat Lovers, Our Version of the Colombian Highland Classic from Antioquia—Skirt Steak, Pork Cracklings, Colombian Sausage, Arepa, Rice and Red Beans, Ripe Plantains, and Colombian Hot Pique Sauce (Thursdays)