Prime One Twelve

Name: Prime One Twelve
Address: 112 Ocean Dr., 33139, FL, 33139
Telephone: 305-532-8112

112 Ocean Dr., Miami Beach, FL 33139, US

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER

RAW BAR

Jumbo Shrimp Cocktail

(per shrimp)

Maine Lobster Cocktail

Maryland Crab Cocktail

Selection of Sevruga or Ossetra Caviar w/ Traditional Accompaniments

Chef's Selection of East and West Coast Oysters

Served w/ Horseradish Cocktail Sauce and Black Pepper Mignonette. | Fanny Bay | Blue Point | Kumomoto

APPETIZERS

Brie Fondue for the Table

Prime Steak Tartare

Pan Seared Diver Scallops

w/ Braised Short Tib, Truffle Mash, & Pinot Noir Sauce

Jumbo Lump Crab Cake

with Sweet Corn relish & Tartar Sauce

Yellowfin Tuna Tartare

w/ Cassava Crackers

4 Kobe Beef Sliders

Traditional Escarqot

fresh Herds & Garlic Butter

Deviled Eggs

w/ White Truffle and Caviar

Featured Appetizer

SALADS

Beefsteak Tomato & Onion

w/ crumbled blue cheese

Hearts of Romaine Caesar

w/ brioche croutons & shaved parmesan

Arugula Salad

w/roasted beets, goat cheese croutons & aged balsamic vinegar

Organic Field Greens

w/ shaved pear, candied walnuts & poppy seed vinaigrette

"The Double Wedge" iceberg & butter lettuce

w/ applewood smoked bacon & choice of creamy blue, thousand island or 50/50

Signature Salad

w/Romaine, Spinach, Hearts of Palm, Cucumber, Celery Hearts, Grape Tomatoes, Asparagus, Smoked Bacon & Green Goddess Dressing

PRIME STEAKS

8 oz. Filet Mignon

12 oz. Filet Mignon

16 oz. Bone-In Filet Mignon

14 oz. NY Strip

20 oz. NY Strip

20 oz. T-Bone

22 oz. Bone-In Rib Eye

30 oz. Bone-In Rib Eye for 2

48 oz. Porterhouse for 2

16 oz. Prime Rib

(Sundays Only)

OTHER MEAT, CHOPS AND RACKS

Colorado Lamb Rack

Veal Chop

Churrasco Steak

KOBE Beef Hot Dog

1 lb. KOBE Hamburger

SAUCES

BUTTERS

MAINE LOBSTER

| Broiled, Steamed | or

CHEF'S COMPOSITIONS

Seared Rare Sesame Crusted Tuna

w/Crispy Ginger Rice Ball, Wasabi Sauce & Sweet Soy

Jumbo Lump Crab Crusted Grouper

w/ Wilted Spinach & Horseradish Butter

Grilled Wild King Salmon

w/ Whipped Caper Potatoes, Asparagus & Lemon Nage

Soy Marinated Sea Bass

w/ Steamed Baby Bok Choy & Sweet Miso Sauce

Blackened Local Swordfish

w/ Arugula and Papaya Salsa

Pan Roasted Boneless Half Chicken

w/Garlic Mash, French Beans & Natural Reduction

Jumbo Fried Shrimp

w/ Lobster Cole Slaw and Seedless Watermelon

POTATOES

Sea Salt Baked Potato

w/ Vermont Butter, Applewood Smoked Bacon Bits and Chive Sour Cream

Crispy French Fries

Sweet Potato Steak Fries

w/ House made ranch

Sweet Potato & Vanilla Bean Mash

Roasted Garlic Mash

Scalloped Parmesan Potatoes

Serrano Ham & Manchego Cheese Gratin

Hash Browns

House Made Tater Tots

Potato Pancakes

w/ Sour Cream & Apple Compote

Crispy White Truffle French Fries

ACCESSORIES

Sauteed Forest Mushrooms

Creamed Spinach w/ Crispy Shallots

Grilled Asparagus

Four Cheese Truffle MAC

Fried Green Tomatoes

Crispy Onion Rings

Sauteed Spinach

Braised Collard Greens

w/ Smokey Bacon

Sauteed Broccoli Rabe

w/Garlic, Chilies & Lemon

Cauliflower and Vermont Cheddar Gratin

Rum Baked Sweet Plantains

Roasted Beets

w/ Maytag Blue

Creamed Corn

w/ Black Truffles

Caramelized Onions

Roasted Brussel Sprouts

w/ Pancetta & Balsamic

Steamed Broccoli

w/ Cheddar Fondue