Papichi

Name: Papichi
Address: 9619 S. Dixie Hwy./U.S. 1, 33156, FL, 33156
Telephone: 305-668-1848

9619 S. Dixie Hwy./U.S. 1, Pinecrest, FL 33156, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

BEEF CARPACCIO

Slices of raw beef, with lemon dressing, capers and parmesan cheese

CHICKEN PASSARINO

Chunks of chicken marinated, fried and tossed with garlic

SMALL CHICKEN PASSARINO

CESTINO di CALAMARI

Mix of golden calamari, zucchini, and mushrooms served with spicy marinara sauce

CALABRESA SAUSAGE

Our own recipe of spicy sausage, fried in olive oil

SMALL CALABRESA SAUSAGE

PANE DI CALABRESA

Roll of pizza dough filled with calabresa sausage, chopped onions, tomato sauce and parmesan cheese

Salads

PAPICHI

Baby mixed greens, slices of brie cheese and walnuts tossed with honey vinager dressing

HOUSE SALAD

Mixed baby greens, tomatoes, cucumber, and mozzarella cheese tossed with balsamic dressing

CAESAR SALAD

Romaine lettuce, croutons and parmesan cheese tossed with Caesar dressing

INSALATA CAPRESE

Italian buffalo mozzarella, sliced tomatoes, black olives, sundried tomatoes, capers, basil and mixed baby greens tossed with a balsamic dressing

Soup

CREAM OF CARROT

LENTIL

Pasta

GNOCCHI al SEGRETTO

Homemade potato dumplings in our special creamy tomato sauce

PENNE alla PUTTANESCA (SPICY)

Fresh tomato sauce, garlic, onions, black olives, capers, anchovies and crushed red pepper

RAVIOLI RICOTTA al PESTO

Filled with ricotta cheese topped with sundried tomatoes in a creamy pesto sauce

FIOCCHI

Egg purse filled with cheese and pear in a creamy saffron sauce sprinkled with sundried tomatoes

PENNE al SALMONE

Fresh salmon and onions in a vodka pink sauce

LINGUINE VONGOLI

White clams in the shell with white wine or tomato sauce

SCAMPI DIAVOLA (SPICY)

Linguini with spicy tomato sauce and shrimp

SAPORE di MARE

Linguini with fresh salmon, shrimp, calamari and white clams in the shell tossed with a fresh tomato sauce

FETTUCINE POLLO/SCAMPI

Chopped grilled chicken breast and shrimp in a creamy Alfredo sauce

SPAGHETTI ALLA CARBONARA

Pancetta, eggs, parmesan and a touch of cream.

PENNE CALABRESA (SPICY)

Calabresa sausage and onions in a spicy tomato sauce

MEAT LASAGNA

RISOTTO PRIMAVERA

Creamy risotto with vegetables

EGGPLANT PARMEGGIANA

Served with spaghetti marinara

MAKE YOUR OWN PASTA

| Choose:

Gourmet Individual Pizzas

MOZZARELLA

Our plain cheese favorite

FOUR CHEESE

Mozzarella, provolone, catupiry and gorgonzola cheeses

MARGHERITA

Mozzarella cheese, sliced tomatoes, basil and parmesan

CAPRESE

Buffalo mozzarella, sliced tomatoes and basil

VEGETARIANA

Broccoli, onions, mushrooms, and red peppers w/buffalo mozzarella

RUCULA

Buffalo mozzarella and sundried tomatoes topped w/fresh arugula

ITALIANA

Mozzarella cheese topped w/Prosciutto di Parma and fresh arugula

PEPPERONI

With mozzarella cheese

HAWAIIAN

Cooked ham and pineapple w/mozzarella cheese

CAPRICCIOSA

Cooked ham, artichokes, mushrooms, and black olives w/mozzarella cheese

PORTUGUESA

Cooked ham, boiled eggs, onions, black olives w/mozzarella cheese

CALABRESA

Calabresa sausage, onions and black olives *No Cheese*

CHICKEN WITH CATUPIRY

Sautéed shrimp w/parmesan cheese

SCAMPI

Sautéed shrimp w/parmesan cheese

“Make Your Own” Pizza

CHEESES

VEGETABLES

MEATS

SEAFOOD

| -Tuna | -Anchovies | -Shrimp

OTHER

Chicken

CHICKEN PAILLARD

Very thin grilled chicken breast, served with baby mixed greens tossed in balsamic dressing

CHICKEN PICATTA al LIMONE

Sautéed breast of chicken in a white-wine-lemon-butter sauce with sautéed onions, capers and mushrooms

CHICKEN PARMIGGIANA

Breaded breast of chicken, topped with tomato sauce, and melted mozzarella

CHICKEN CAPRESE

Breast of chicken, topped with buffalo mozzarella, sliced tomato and basil, sauteed with black olives and capers in tomato sauce

CHICKEN al FUNGHI

Breast of chicken sautéed in marsala wine sauce with onions and porcini mushrooms

Meat

MEAT PARMIGGIANA

Breaded very thin paillard of filet mignon topped with tomato sauce and melted mozzarella

PAILLARD W/FETTUCCINE

Very thin paillard of filet mignon, served with fettuccine Alfredo

VEAL PICCATA AL LIMONE

Sautéed veal scallops and capers in a white-wine-lemon-butter sauce

Seafood

SALMONE LIMONE

Grilled filet of Salmon, garnished with pine nuts, in a light creamy white-wine-lemon-butter sauce, served with sautéed vegetables

CHEF’S RED SNAPPER

Sautéed filet of Snapper and shrimp in a fresh tomato sauce, served with sautéed vegetables

TILAPIA FRANCESA

Sauteed fliet of Tilapia and shrimp in a white-wine-lemon-butter sauce, served sauteed vegetables

SHRIMP PARMEGGIANA

Breaded shrimp, topped with tomato sauce, and melted mozzarella, served with brie cheese risotto with toasted almond