Council Oak Steaks & Seafood

Name: Council Oak Steaks & Seafood
Address: 1 Seminole Way, 33314, FL, 33314
Telephone: 954-327-7501

1 Seminole Way, Hollywood, FL 33314, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-12:00PM •Saturday: 5:00PM-12:00PM •Sunday: 10:00AM-11:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

BLACKENED TENDERLOIN BEEF TIPS

JUMBO SHRIMP COCKTAIL

CHILLED NORTHEASTERN OYSTERS

OYSTERS ROCKEFELLER

ESCARGOT

SHRIMP SCAMPI

FRIED CALAMARI

Tomato Horseradish Aioli

MARYLAND CRAB CAKE

Pan Seared Jumbo Lump Crab, Roasted Corn Relish, and Cilantro Oil

CARPACCIO OF SIRLOIN

Thinly Sliced Dry-Aged Sirloin of Beef, Drizzled with Fresh Lemon and Extra Virgin Olive Oil, Topped with Fresh Arugula, Truffle Oil and Shaved Manchego

SOUPS

ONION SOUP AU GRATIN

CRAB AND CORN CHOWDER

LOBSTER BISQUE

SALADS

MOZZARELLA CAPRESE

CLASSIC CAESAR SALAD

Parmesan Crisp

COUNCIL OAK FIELD GREENS

Caramelized Walnuts, Pear Slivers, Gorgonzola and Balsamic Vinaigrette

WEDGE OF ICEBERG

Applewood Bacon with Crumbled Danish Bleu Cheese Dressing

WARM SPINACH SALAD

Red Grapes, Mandarin Oranges, Hard Boiled Egg, Onion, and Bacon, Tossed with a Warm Citrus Vinaigrette

PRIME STEAKS

NEW YORK SIRLOIN 12 OZ

HEAVY CUT 16 OZ

COWBOY RIB EYE STEAK 20 OZ

PRIME RIB OF BEEF

Served with Yorkshire Pudding

COUNCIL OAK’S SIGNATURE GRILLS

FILET MIGNON

VEAL T-BONE

COLORADO LAMB CHOPS

SURF AND TURF PETITE FILET AND COLD WATER LOBSTER TAIL

HOUSE SPECIALTIES

FILET OSCAR

SEAFOOD PASTA

GRILLED PORK CHOPS

SHORT RIBS

ROASTED CHICKEN PENNE

CHICKEN SCALOPPINI

CHILEAN SEABASS

SNAPPER FRANCAISE

SESAME CRUSTED TUNA

SIDES

LOBSTER MACARONI & CHEESE

BAKED POTATO

DAUPHINOISE POTATO

HASH BROWNS

GARLIC MASHED

CREAMED SPINACH

MUSHROOM CAPS

ASPARAGUS

BROCCOLI

DESSERT MENU

CHOCOLATE TOFFEE TORTE

With Chocolate Sorbet, Sugared Pecans and an Orange Drizzle

CHOCOLATE SOUFFLE

Our Pastry Chef’s Choice of Chocolate Souffle with Creme Anglaise. (Please allow 35 minutes for preparation)

CREME BRULEE

Classic Vanilla Bean Custard with Crisp Caramelized Sugar Crust, Citrus Shortbread and Fresh Berries

APPLE TARTE TATIN

With Dried Cherries and Buttermilk Ice Cream, Served with a Caramel Sauce

KEY LIME NAPOLEON

With Burnt Meringue, Lime Sauce, and Fresh Raspberries

WHITE CHOCOLATE TRUFFLE CHEESECAKE

With a Pistachio Cookie and a Raspberry Drizzle

WARM CHOCOLATE CAKE

With Raspberry Chocolate Ice Cream, Served with Raspberry Sauce, Fresh Raspberries and Chocolate Sauce

WARM BRIOCHE

With Coconut Cream, Roasted Pineapple and Coconut Sorbet, and Rum Sauce

ICE CREAMS

Chocolate, Vanilla, Strawberry, Dulce de Leche