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with mango, avocado & bibb lettuce
with herbal vinaigrette
with romaine lettuce & feta vinaigrette
with marinated olives & cheese
with grilled pita, dipping sauces & feta cheese
with prosciutto, parmesan & balsamic
served raw on the half shell
with greens & roasted red pepper rémoulade
with italian sausage
with heirloom tomatoes & chèvre vinaigrette
with bourbon sauce, coleslaw & cornbread
wrapped in prosciutto with green beans
with house pesto and a porcini risotto cake
cherry compote and marcona almonds
local berries, buttermilk scone, and lemon whip
with sel de mer and olive oil gelato
served warm with cognac ice cream
ask your server about tonight’s selection
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