Barking Dog Alehouse
Your choice of eggs any way, bacon or sausage, rustic white or marble rye toast and served with country style potatoes.
Scrambled eggs, fresh, diced vegetables, crispy crumbled bacon and house made pico de gallo stuffed into a grilled tortilla. Served wth country style potatoes.
An assortment of fresh seasonal vegetables and cheddar cheese . Served with country style potatoes and your choice of rustic white or marble rye toast.
Three fluffy buttermilk pancakes with or without blueberries.
Grilled marinated chicken in the style of Oaxaca, on soft corn tortillas topped with fresh made Pico de gallo, guacamole, sour cream, black beans, rice and our special in house salsa.
Marinated in an Asian spice blend and fresh lime juice then lightly breaded and fried. Served with your choice of hot chili sauce or ranch dressing.
Fresh made corn tortilla chips covered with warm black beans, Cheddar Jack cheese, green onions and tomaotes. Then topped with sour cream and house made pico de gallo.
Flour tortilla grilled and filled with a seasoned, grilled chicken breast, Cheddar Jack cheese, green onions and homemade Pico de Gallo. Served with sour cream and salsa.
French-Fry style cut, flash fried and served with a sweet Thai orange-chili dipping sauce.
Corn tortilla chips made fresh daily with a side of house made Pico de Gallo.
Fresh potatoe fried in canola oil.
Mozzarella baked with tomato sauce.
Pepperoni is the star, with Mozzarella and tomato sauce.
Crimini mushrooms headline this pie with caramelized onions, goat cheese, Mozzarella cheese and tomato sauce.
Fresh tomato, garlic, and basil top this pizza with Mozzarella and tomato sauce.
Seasoned grilled chicken breast, warm black beans, Cheddar Jack cheese, black olives, green onions and fresh Pico de Gallo served over fresh romaine lettuce.
Grilled chicken breast or grilled Portobello served over romaine lettuce and tossed with a house-made creamy Caesar dressing. Topped with Parmesan cheese and croutons.
Seasoned and grilled sirloin steak on a bed of mixed baby spring greens lightly tossed in our tomato-basil vinaigrette. Topped with red onions, Cheddar Jack cheese and house made Pico de Gallo.
Fresh cut romaine, spinach and grape tomatoes tossed with a Blue cheese vinaigrette served with a marinated grilled chicken breast or Portobello mushroom topped with roasted, spiced walnuts.
Seared Halibut seasoned with a Cajun rub, placed on a bed of romaine with grape tomatoes, red onions and Granny Smith apples. Then tossed with fresh cilantro-lime vinaigrette.
Fresh baby spring greens tossed with Roma tomatoes and sliced red onion served with your choice of dressing.
This old American classic is loaded with meat, beans, vegetables and spices…sure to hit the spot!
Bockwurst simmered in IPA, then grilled and topped with sauerkraut and stone ground mustard served in a toasted roll.
Grilled chicken breast topped with Cheddar cheese, caramelized onions and bacon then served on a hoagie with lettuce, tomatoes, pickles and onions.
Thick cut halibut dipped in a pale ale batter then rolled in Japanese bread crumbs. Served on a hoagie roll loaded with the works.
A 10 ounce hormone-free Natural Beef burger grilled with our own signature spice rub topped with Cheddar cheese, caramelized onions, and bacon then served with lettuce, tomatoes, onions, and pickles on a sesame seed bun.
Grilled slices of pastrami are stacked on sauerkraut and topped with Swiss cheese. Served on toasted marble rye with Reuben sauce.
Tender roast beef thinly sliced and marinated in porter ale then seared and topped with melted Cheddar cheese served with Au Jus on a toasted hoagie.
A large marinated mushroom cap grilled and topped with warm Goat cheese and sautéed spinach then served on a toasted sesame seed bun with lettuce, onions and fresh tomatoes.
Vegetarian alternative burger grilled with Cheddar cheese on a sesame seed bun served with the works.
Diced chicken tossed with celery, red pepper, red onions, Dijon mustard, mayonnaise and fresh dill then served on a French baguette with Swiss cheese.
The traditional appetizer turned into a burger. Served with a lemon dill aioli sauce, lettuce, tomato, onion on a sesame seed bun.
This comfort food has taken another step into comfort when it is placed on a toasted hoagie and topped with our own mushroom gravy.
Halibut dipped in a seasonal pale ale batter then hand rolled in Japanese breadcrumbs. Served with waffle fries and house-made tartar sauce.
changes weekly (Mon – Fri.)
The classic, but with custard subtly infused with lemongrass and ginger.
choc full of chocolate and nutty goodness!
Granny Smith apples cooked with rum, cinnamon and sugar then wrapped in pastry and deep fried until golden and crispy. Topped with ice cream and caramel.
Vanilla and Malibu Rum infused cheese cake with an Oreo cookie crust covered with chocolate ganache.
The usual float but cranked up a notch with the famous Belgian raspberry malt beverage “Lindemans framboise”.
Speaks for itself.
W/WAFFLE FRIES
(WITH PARMESEAN BUTTER SAUCE OR MARINARA SAUCE)
W/WAFFLE FRIES
(SUB FRIES FOR SALAD OR SOUP!)
| SODAS | NON-SODAS | JUICES
Grilled slices of baguette drizzled with balsamic vinegar and olive oil, topped with grape tomatoes, fresh basil, garlic and goat cheese.
Fresh made corn tortilla chips covered with warm black beans, melted Cheddar Jack cheese, green onions, tomatoes, then topped with sour cream and house-made Pico de Gallo.
Flour tortilla grilled and filled with a seasoned, grilled chicken breast, Cheddar Jack cheese, green onions and homemade Pico de Gallo. Served with sour cream and salsa.
A Maryland style crab cake sits on top of a lemon dill aioli sauce with a sprout, leek and apple salad.
Marinated in an Asian spice blend and fresh lime juice then lightly breaded and fried. Served with your choice of a hot chili sauce or ranch dressing.
Flavors of the Middle East come through with this traditional plate of hummus that is served with grilled pita bread, olives and gape tomato relish.
Tofu cut French fry-style, flash fried and served with a sweet Thai orange-chili dipping sauce.
Corn tortilla chips made fresh daily with a side of house made salsa.
Seasoned grilled chicken breast, warm black beans, Cheddar Jack cheese, black olives, green onions and fresh Pico de Gallo served over fresh romaine lettuce.
Grilled chicken breast or grilled portabello served over romaine lettuce and tossed with a house-made creamy Caesar dressing. Topped with Parmesan cheese and croutons.
Seasoned and grilled sirloin steak on a bed of mixed baby spring greens lightly tossed in our tomato-basil vinaigrette. Topped with red onions, Cheddar Jack cheese and house made Pico de Gallo.
Fresh cut romaine, spinach and grape tomatoes tossed with a Blue cheese vinaigrette served with a marinated grilled chicken breast or portabello mushroom topped with spiced walnuts.
Seared Halibut seasoned with a Cajun rub served over romaine lettuce with grape tomatoes, red onions and Granny Smith apples. Tossed with a fresh cilantro-lime vinaigrette.
Fresh baby spring greens tossed with Roma tomatoes and sliced red onion served with your choice of dressing.
Mozzarella baked with tomato sauce.
Pepperoni is the star, with Mozzarella and tomato sauce.
Crimini mushrooms headline this pie with caramelized onions, goat cheese, Mozzarella cheese and tomato sauce.
Fresh tomato, garlic, and basil top this pizza with Mozzarella and tomato sauce.
Prosciutto, grape tomato, mozzarella, herb oil drizzled with a balsamic reduction.
Bockwurst simmered in IPA, then grilled and topped with sauerkraut and stone ground mustard served in a toasted roll.
Grilled chicken breast topped with Cheddar cheese, caramelized onions and bacon then served on a hoagie with lettuce, tomatoes, pickles and onions.
Thick cut halibut dipped in a pale ale batter then rolled in Japanese bread crumbs. Served on a hoagie roll loaded with the works.
A 10 ounce All Natural Beef burger grilled with our own signature spice rub topped with Cheddar cheese, caramelized onions, and bacon then served with lettuce, tomatoes, onions, and pickles on a sesame seed bun.
A large marinated mushroom cap grilled and topped with warm Goat cheese and sautéed spinach then served on a toasted sesame seed bun with lettuce, onions and fresh tomatoes.
A vegetarian alternative style burger grilled with Cheddar cheese on a sesame seed bun served with the works.
Side order of the popular cult classic fry.
This old American classic is loaded with beans, vegetables, assorted chilies and spices.
Halibut dipped in a seasonal pale ale batter then hand rolled in Japanese bread crumbs. Served with waffle fries and house-made tartar sauce.
Lean ground beef, porter ale, onions, celery and a special blend of spices, oven baked and topped with our own mushroom gravy. Served with roasted garlic mashed potatoes and seasonal vegetables.
Roasted eggplant, zucchini and goat cheese filled ravioli tossed in a flavorful tomato, basil, garlic, shallot and white wine sauce topped with shaved Chimay goat cheese.
Pan seared chicken breast with fresh basil, grape tomatoes, garlic, parmesan cheese and fresh lemon juice then tossed in a white wine pesto cream sauce with penne pasta.
Penne pasta tossed with garlic sautéed basil, tomatoes, olives and capers.
Grilled maple syrup and All Spice marinated pork chop served with roasted garlic mashed potatoes and seasonal vegetables then drizzled with a sweet and sour apple reduction and topped with fried leeks.
Pan seared Porcini mushroom dredged chicken breast stuffed with fresh sage, prosciutto and smoked Gouda served with roasted garlic mashed potatoes and seasonal vegetables then covered with a rich Sherry wine sauce and topped with fried onions.
Sirloin steak generously seasoned then grilled and served with roasted garlic mashed potatoes and seasonal vegetables complimented with a rich Port wine demi glace along with a potato gaufrette garnish.
The classic, but with custard subtly infused with lemongrass and ginger.
choc full of chocolate and nutty goodness!
Granny Smith apples cooked with rum, cinnamon and sugar then wrapped in pastry and deep fried until golden and crispy. Topped with ice cream and caramel.
Vanilla and Malibu Rum infused cheese cake with an Oreo cookie crust covered with chocolate ganache.
The usual float but cranked up a notch with the famous Belgian raspberry malt beverage “Lindemans framboise”.
Speaks for itself.
W/WAFFLE FRIES
(WITH PARMESEAN BUTTER SAUCE OR MARINARA SAUCE)
W/WAFFLE FRIES
(SUB FRIES FOR SALAD OR SOUP!)
| SODAS | BOTTLES OF HENRY WEINHARDS SELECTIONS | NON-SODAS | JUICES
Please confirm that this restaurant at this location is permanently closed...