cittanuova

Name: cittanuova
Address: 29 Newtown Ln., 11937, NY, 11937
Telephone: 631-324-6300

29 Newtown Ln., East Hampton, NY 11937, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-11:30PM •Thursday: 11:30AM-11:30PM •Friday: 11:30AM-11:30PM •Saturday: 11:30AM-11:30PM •Sunday: 11:30AM-11:30PM •

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Details

Cuisine: Milanese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

PRANZO

formaggi

Choice of Two:

Grande Formaggio

salumi

Choice of Two:

Grande Salumi

antipasti

Choice of Two:

Grande Antipasti

antipasti specialita’

Calamari Fritti

crisp fried calamari with tomato-basil aioli

Bruschetta Classica

tomato, basil and terre bormane olive oil

Polpo con Ceci

grilled octopus, chick peas, vinaigrette and oregano

Carpaccio Harry’s Bar *

thinly sliced beef tenderloin, mustard aioli and lemon

zuppa e insalata

Pappa al Pomodoro

tomato and bread soup

Minestrone di Verdura

vegetable soup

Cittanuova Insalata Mista

mixed lettuces, house vinaigrette, croutons and shaved parmigiano

Insalata Cesare*

crisp romaine hearts, radicchio, creamy garlic dressing and parmigiano croutons

Pollo Paillard

grilled and marinated all natural chicken breast, spring asparagus, arugula, goat’s cheese, tomatoes, red onions and citronette

panini

Prosciutto Crudo e Tartufo Bianco

prosciutto crudo, stracchino, tomatoes, arugula and white truffle oil

Prosciutto Cotto e Tonno

cooked ham, imported tuna, cacio and caper sauce on toasted white bread

Tacchino e Pomodori Secchi

smoked turkey breast, arugula, gorgonzola, pear and honey-balsamic vinaigrette

Salame e Cacio

genoa salami and cacio cavallo cheese

le pizze della casa

Margherita

fresh mozzarella, tomatoes and basil

Salsiccia

sausage, sage, tomatoes and mozzarella

Funghi

roasted wild mushrooms, taleggio, parsley and white truffle oil

primi

Linguine alle Vongole

linguine, baby clams, pancetta, crushed red pepper

Garganelli alla Bolognese

fresh pasta, three meat ragu, herbs and parmigiano

Orecchiette con Salsiccia

sweet sausage, broccoli rabe, garlic and chilis

Marinara, Aglio e Olio, or Pasta al Burro

with linguini, spaghetti or penne

secondi

Frittata del Giorno

italian style omelet-chef’s preparation

Salmone alla Griglia

grilled organic salmon, radicchio salad and saba

Cotoletta alla Milanese

parmigiano crusted chicken or veal cutlet, a cannellini bean, red onion and arugula salad and honey-balsamic vinaigrette

Costoletta di Maiale

thinly pounded center cut pork chop with prosciutto, melted fontina cheese, sage, sun dried tomato and marsala wine sauce

American Burger*

with french fries, housemade pickle and choice of: fontina, gorgonzola, cheddar or american

Tagliata con Tartufo Bianco*

sliced prime new york strip steak, arugula and parmigiano with white truffle oil

contorni

Patatine Fritte

french fried potatoes

Funghi Trifolati

sauteed mushrooms and parsley

Broccoletti

broccoli rabe, chiles, garlic and oil

Spinaci Aglio Olio

spinach with garlic and oil

CENA

formaggi

Choice of Two:

| Grana Padano | Ubriaco di Traminer | Gorgonzola Dolce | Robiola

Grande Formaggio

salumi

Choice of Two:

Grande Salumi

antipasti

Choice of Two:

Grande Antipasti

antipasti specialita’

Calamari Fritti

crisp fried calamari with tomato-basil aioli

Bruschetta Classica

tomato, basil, terre bormane olive oil

Burrata con Melanzane

rich cow’s milk cheese, grilled eggplant, roasted peppers, toasted pine nuts, basil and aged balsamico

Polpo con Ceci

grilled octopus, chick peas, vinaigrette, oregano

Capesante in Padella*

pan roasted day boat sea scallop, black truffled polenta and sweet basil broth

Carpaccio Harry’s Bar*

thinly sliced beef tenderloin, mustard aioli and lemon

zuppa e insalata

Pappa al Pomodoro

tomato and bread soup

Minestrone di Verdura

vegetable soup

Cittanuova Insalata Mista

mixed lettuces, house vinaigrette, croutons and shaved parmigiano

Insalata Cesare*

crisp romaine hearts, radicchio, creamy garlic dressing and parmigiano croutons

Insalata di Rucola

arugula with prosciutto, white beans, roasted peppers, olives, bufala mozzarella with lemon vinaigrette

le pizze della casa

Margherita

fresh mozzarella, tomatoes and basil

Salsiccia

sausage, sage, tomatoes and mozzarella

Funghi

roasted wild mushrooms, taleggio, parsley and white truffle oil

primi piatti

Garganelli alla Bolognese

fresh pasta, three meat ragu, herbs and grana

Linguine alle Vongole

linguini, baby clams, pancetta and crushed red pepper

Risotto con Funghi

creamy risotto, roasted mushrooms and truffle oil

Spaghetti e Polpette

spaghetti and meatballs in tomato sauce

Orecchiette con Salsiccia

sweet sausage, broccoli rabe, garlic and chilis

Gnocchi con Finocchio e Salsiccia

potato gnocchi, braised fennel, pork sausage

Marinara, Aglio e Olio, or Pasta al Burro

with spaghetti or penne

secondi piatti

Spigola Chilean

olive crusted chilean sea bass, tomato ‘secchi’, spinach and tomato ‘crema’

Filetti di Passera

pan fried local fluke, brown butter, caper berries, lemon and parsley

Gamberi in Padella

jumbo prawns, sauteed artichokes, basil, tomatoes, potatoes and taggiasca olives

Cotoletta alla Milanese

parmigiano crusted chicken or veal cutlet, cannellini bean, red onion and arugula salad and honey-balsamic vinaigrette

Pollo alla Diavola

cracked pepper crusted grilled young chicken, asparagus, egg-olive salad

American Burger*

with french fries, housemade pickle and choice of: fontina, gorgonzola, cheddar or american

Tagliata con Tartufo Bianco*

sliced prime new york strip steak, arugula, parmigiano with white truffle oil

Bistecca alla Fiorentina (for two)*

grilled 38 oz porterhouse steak with polenta and aged balsamico

contorni

Asparagi

sauteed asparagus with shallots and garlic

Patate in Padella

pan roasted rosemary potatoes

Funghi Trifolati

sauteed mushrooms and parsley

Broccoletti

broccoli rabe, chiles and garlic

Spinaci Aglio e Olio

spinach with garlic and oil

Polenta al Tartufo Nero

mascarpone polenta with black truffes

DESSERT

‘Fragole e Panna’ Cotta

vanilla panna cotta, sugar poached strawberries and tuile

Torta di Cioccolato

fourless chocolate cake with hazelnut center, panna gelato and chocolate sauce | *please allow 10 minutes for preparation

Copetta Siciliana

pistacchio gelato with pomegranate syrup and warm marsala wine

Affogato al Caffè

panna gelato with a shot of espresso, warm caramel, whipped cream and cinnamon

Budino Brulee’

aborio rice pudding brulee’ scented with cinnamon and orange

Pere Affogate e Gorgonzola Dolce

poached ‘forelle’ pears with gorgonzola and moscato gelee and crisp pizzelle

Cantucci e Vin Santo

anise flavored almond biscotti with ‘vin santo’

Cannoli Siciliani

typical sicilian pastries filled with sweet ricotta and dipped in chocolate

Citta Gelato & Sorbetto

Produzione Propria - Produced in house | Gelato is served from the gelato case and may come out before dessert