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and white elephant beans seasoned with olive oil and lemon.
Filo dough stuffed and roll with feta cheese.
Chickpea and tahini spread served with home made pita bread.
Home made thick yogurt with cucumber and garlic.
Roasted eggplant spread.
With garlic and olive oil.
Assortment of red kidney bean, elephant bean and fresh green bean served with crisp green.
Spinach sauteed with shallots and dill, served with yogurt cucumber sauce.
Served with Turkish olives and tomatoes.
Finely chopped ripe tomatoes dressed with pomegranate juice, hot pepper and olive oil.
Lightly pan-fried cubes of tender calf's liver served with onion and parsley salad.
Poached calf's brain dressed with olive oil, lemon and parsley.
Very tasty slices of lamb sausages served with home fried potatoes.
Sauteed with garlic, served over fresh greens.
Red caviar spread.
Slices of juicy, flavorful mackarel served with Bermuda onions.
Chickpea vegetable croquettes on a bed of humus and greens.
Finely chopped tomato, cucumber, pepper and onion tossed with lemon and olive oil.
Fresh greens with lemon and olive oil.
Fresh greens topped with tomato, cucumber, artichokes and feta cheese.
Grilled chicken served over fresh greens.
Falafel and artichokes served over fresh greens.
Grilled jumbo shrimps served over crisp greens.
Grilled salmon served over crisp greens.
Sampler of our great vegetarian appetizers.
Hand made beef dumplings served with yogurt garlic sauce.
Cabbage leaves stuffed with ground beef, rice and dill.
Layers of eggplant and ground beef baked with tomato and garlic.
Seasoned ground beef baked with spinach and dill.
Okra and chunks of tender lamb baked with tomato and garlic.
Chunks of tender lamb served over eggplant puree.
Chunks of lamb and white kidney bean baked with tomato and garlic.
Jumbo shrimps and mushrooms baked in a casserole.
Grilled short ribs with mashed potato and greens.
Served with yogurt garlic sauce over crisp pita bread.
Hand chopped chicken spiced with hot red peppers.
with rice pilaf and salad.
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