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Ricotta, Kunik, Tilset, Berkshire Blue
Rillette, Duck Liver, Tapenade & More
Four Cheese Sauce
Blue Cheese, Mixed Greens
Fennel, Pecorino Romano, Lemon
Baked Onion, Arugula Salad
Feta Cheese, Cucumber, lettuce, Olives…
Grapes, Pecans, Buttermilk Dressing
Brie, Roasted Apples
Red Pepper, Goat Cheese
Arugula, Tapenade
Hazelnuts, Sage Brown Butter
Squid, Toasted Israeli Couscous
Poached Egg, Anchovy Cream, Bacon
Slow Cooked Lamb, Haricot Beans, Tomatoes
Roasted Potatoes, Watercress
Blue Cheese, Watercress Salad
Israeli Couscous, Black Olives, Lemon Zest
Buttermilk Dressing, Pecans
Braised Greens, Brown Butter, Lemon
Porcini Butter, Celery Roots
Cabbage, Horseradish Broth
Braised Greens, Pesto, Pecorino, Walnuts
Fall Vegetables & Spaetzle
Anson Mills Grits, Seasonal Greens
Herb Roasted Potatoes
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