Grilled tofu, morning glory, shiitake mushrooms, lemongrass black pepper sa
Stir-fried Asian vegetables
with garlic and ginger-soy sauce
Thai omelette, lump crab meat, sriracha sauce
DESSERTS
Flourless valrhona chocolate cake
with fresh cream
"Sankaya" Pandan-Valrhona white chocolate sauce
with seasonal fruit
Banana spring rolls
with burnt honey ice cream
Jasmine flan on a sweet and sour fruit salad
with jasmine rice ice cream
Thai tea ice cream sundae
with palm seeds and coconut jelly
Coconut crepes
with warm kalamanci sauce
Selection of ice cream or sorbet
TASTING MENUS
TASTING MENUS
Price: $50.00 / menu served family style Price: $20.00 / additional 5-co
| Kittichai fish cakes with cucumber and red onion chutney | Grade A "Meing" tuna tartare, limestone tartlets, peanut, ginger and lime | Northern Thai beef salad, Chinese long beans and roasted sticky rice powder | Crispy whole fish in lesser ginger curry | Pan-seared Arctic char, dtom yum broth, Shanghai shoots, micro green salad | Sautéed gai-lan with garlic and ginger | Lemongrass stuffed chicken breast, wild mushrooms, chili jam | Pineapple
Price: $65.00 / menu served family style Price: $25.00 / additional 5-co
| Kittichai fish cakes with cucumber and red onion chutney | Coconut and organic chicken relish with crispy jasmine rice crackers | Sashimi of hamachi, squid ink salt, red Holland pepper dressing | Northern Thai beef salad, Chinese long beans and roasted sticky rice powder | Chocolate baby back ribs with Thai spices | Banana blossom and artichoke salad, roasted cashew nuts and chili jam | Baked Chilean sea bass marinated in salted yellow beans w
3-Course Dinner Prix-Fixe
Kittichai fish cakes
with cucumber and red onion chutney
Wok fried mussels, lemongrass broth
Banana blossom and artichoke salad
roasted cashew nuts and chili jam
Northern thai beef salad
Chinese long beans and roasted sticky rice powder
Pan-seared arctic char
dtom yum broth, shanghai shoots
Lemongrass chicken breast
wild mushrooms, chili jam
Pineapple braised short ribs
in green curry, thai eggplant and sweet basil
Thai basil crusted skate
wok fried cherry tomato
Flourless valrhona chocolate cake
with fresh cream
Jasmine flan on a sweet and sour fruit salad
with jasmine rice ice cream
Banana spring roll
burnt honey ice cream
Three-Course Lunch/Brunch Prix-Fixe
APPETIZER
select 1 | chilled carrot and ginger soup, coriander toast | sweet and sour fruit salad with shrimp, chili jam dressing | pork spring rolls, asian pickles, nuoc cham dipping sauce | WINE PAIRING: