Fish

Name: Fish
Address: 350 Harbor Dr., 94965, CA, 94965
Telephone: 415-331-3474

350 Harbor Dr., Sausalito, CA 94965, US

• Monday: 11:30AM-8:30PM •Tuesday: 11:30AM-8:30PM •Wednesday: 11:30AM-8:30PM •Thursday: 11:30AM-8:30PM •Friday: 11:30AM-8:30PM •Saturday: 11:30AM-8:30PM •Sunday: 11:30AM-8:30PM •

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Details

Cuisine: Seafood
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
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The Chowder Bowl

Winter Ceviché

A Guererro-style ceviche of local fresh fish, cured in a blend of citrus juice, satsuma tangerines, organic red onions, cilantro and jalapeno. Served with a stack of crisp tortillas.

Chilled & Shucked Oysters

A selection of oysters (see raw bar menu), shucked and served on a bed of crushed ice with house made cocktail sauce, mignonette, Tabasco (on the table) and lemon.

BBQ Oysters

A Marin specialty, local Cove Mussel Company Oysters, grill-poached and finished with our very own secret BBQ sauce, lemon and chives. (Takes about 20 minutes...)

The FISH. Cocktail

A parfait glass layered with fresh Dungeness crab, salsa fresca, tomatillo, lime crema and house made cocktail sauce.

The FISH. Crab Louie

Classic house-made Louie dressing served with crisp iceberg lettuce, hard-boiled egg, lemon, organic cherry tomatoes and fresh Dungeness crab.

The Grilled FISH. Sandwich

Your choice of fresh oak-grilled fish served on a sweet roll with slices of fresh tomato (in season), red onion and lettuce. Garnished with house made tartar sauce and seasoned shoe string fries or greens. Fish choices change daily and seasonally.

The Grilled FISH. Salad

A big blue bowl of organic mixed greens, carrot and cherry tomatoes, house-made croutons and your choice of oak-grilled fish and dressing. Again, fish choices change daily and seasonally.

The Saigon Salmon Sandwich

Grilled marinated local King salmon with a blend of fresh carrot, jalapeno, cilantro and house made Vietnamese ginger-scallion sauce served on a torpedo roll. Served with a side of chili-lime coleslaw or fries.

The FISH Taco Plate

The traditional grilled fish taco served on a fresh white corn tortilla with cabbage, salsa fresca, roasted tomatillo, lime crema and cilantro. Served 3 tacos per plate.

The Crab Roll

A west coast rendition of the east coast favorite. Sweet Dungeness crab served with Clover butter, salt and pepper in an Acme sweet torpedo roll. Seasoned fries or greens on the side.

The Tuna FISH Salad Sandwich

Line-caught, house-poached local albacore tossed with nicoise olives, celery, red onion and a lemon caper mayo served on a toasted torpedo roll. Served with shoestring fries or greens.

The Tuna Melt

Tillamook cheddar melted over our tuna fish salad stacked on Acme pain de mie. Served with seasoned shoestring fries or greens.

FISH and Chips

Fresh Alaskan halibut battered with Anchor Steam beer and seasoned flour, crispy and golden brown. Served with Fish. chips, lemon and our house made tartar sauce.

Tuscan White Bean and Tuna Salad

The FISH version of the old Italian classic, served with Iacopi bombaloni beans, house-poached albacore tuna, red onion, black olives, fresh lemon, olive oil and aged red wine vinegar.

The Glad Hand Salad

A Sausalito tradition, house made Glad Hand blue cheese dressing served over shredded crisp head lettuce and house-made sourdough croutons.

The Torpedo Burger

A half-pound of Prather Ranch organic ground beef served atop a daily baked Acme Torpedo roll. Complete with lettuce, tomato (when in season), onion and pickle on the side.

Grilled Cheese Sandwich

Grilled pain de mie with a thick wedge of Tillamook cheddar cheese and a side of fries or greens.

Peanut Butter and Jelly FISH. Sandwich

The classic, on pain de mie made with natural peanut butter, organic jelly and a side of fries or greens.

SIDES

House green salad

Shoestring fries

Bombaloni beans

Garlic sourdough bread

Chili-lime coleslaw

OYSTER BAR

Oysters On The Halfshell

| Hog Island Sweetwater | Hog Island Kumamoto | BeauSoleil - New Brunswick | Cove Mussel Company Miyagi

BBQ Oysters

| Cover Mussel Co. Miyagi

Cape Cod Littlenecks on the Half Shell

Ahi Poke

Sashimi grade Ahi tuna with traditional seasoning, Fuyu persimmon and taro chips.

Duxbury Reef Smoked Wild Salmon Plate

Served with shaved red onions, salt packed capers, dilled cream cheese and toasted Acme baguette.

White Anchovy Bruschetta

Spanish boquerones on toasted Acme baguette w/ garlic and EVO.

Chilled Local Dungeness Crab

Served with housemade cocktail sauce & lemon.

DESSERTS

Tiramisu

Espresso drenched sponge cake dusted with cocoa powder.

The Big Cookie

A fresh house-baked selection of cookies, ready for milk.

Carrot Cake

Freshly made carrot cake from Sweet Things of Tiburon.

The Black Beast

Our housemade flourless chocolate torte.