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Crème fraîche & chopped red onion
Dijon aioli & mixed greens
Balsamic vinaigrette, candied walnuts & gorgonzola
With Maritime potatoes & fresh fruit
With a corn tortilla quesadilla, red beans, chorizo & a fresh tomato salsa
With warm maple syrup
Lemon, butter & capers
Butter griddled bun & Kennebec fries
Chorizo, garlic, roasted tomatoes & cilantro broth
Honey mustard dipping sauce
Chef Eduardo’s version of Oysters Rockefeller
Red pepper aioli
Bay shrimp, bacon & Bleu cheese dressing
Ahi Tuna, Kalamata olives, & anchovy vinaigrette
With roasted red potatoes
Soft polenta & red pepper crab sauce
Lemon butter caper sauce & broccoli
Eggplant mashed potatoes & spicy marinara
Mango salsa & sticky rice
Dungeness crab & Cajun cream sauce
Manila clams, garlic & white wine sauce
Apple chutney & whipped potatoes
Twice baked potato
Tartar sauce & bleu cheese slaw
With two market sides
Slivered Macadamia Nuts
Berries, Vanilla Ice Cream & Grand Marnier
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