be the first to leave a review...
organic french toast with fresh fruit drizzled with maple syrup
flat vegetable omelette with salad and roasted potatoes
poached eggs with prosciutto di parma and hollandaise sauce
omelette with spinach,mozzarella,salad and potatoes
omelette with ham,mushrooms,mixed salad and potatoes
wood burning oven baked pizza with ham, tomato and mozzarella topped with an egg
baked asparagus with burrata cheese, parmigiano and a hint of white truffle oil
seasonal greens, cherry tomatoes and fresh basil with balsamic vinaigrette
warm spelt grain, cannellini beans, frisee and red onions with red wine vinaigrette
fennel, arugola and pecorino cheese in a lemon vinaigrette
grilled fresh calamari served over mixed field greens with tomato
filled with lamb,spinach,curry and golden raisins served in a lamb juice reduction with parmigiano
mixed vegetable and white bean soup
sweet sausage, fresh peas and sautéed fennel in a light butter sauce
shrimp, cherry tomatoes and arugula
whole wheat fettuccine with garlic, olive oil and seasonal vegetables
New Zealand cockles and cherry tomatoes with garlic and extra virgin olive oil
spinach lasagna with meat sauce and béchamel
homemade potato gnocchi with tomato sauce and melted fresh mozzarella
"Farro" risotto with cremini mushrooms and a porcini essence
sliced grilled New York strip steak served with truffled potatoes and roasted vegetables
stew of mussels,clams,shrimp and fresh calamari in a spicy tomato and saffron broth
cornish hen baked under a wood fired brick served with sautéed rosemary, zucchini and eggplant
grilled lamb chops drizzled with balsamic reduction served with roasted vegetables
oven roasted filet of salmon served with eggplant, zucchini and potatoes
stuffed chicken with spinach,fontina and mushrooms served with aged marsala sauce and pureed potatoes
veal scaloppini with prosciutto, red wine and sage sauce
tomato sauce,mozzarella cheese and basil
smoked mozzarella, hot sausage and cherry tomatoes
whole wheat dough with grilled and roasted vegetables
imported prosciutto,homemade mozzarella and tomato
mozzarella, parmigiano, mushrooms and truffle oil
sausage,mushrooms,tomato sauce and mozzarella
fresh artichoke hearts,olives,mushrooms and ham
homemade soup of the day
fresh grilled calamari served over mixed field greens with tomato
seasonal greens with cherry tomatoes and fresh basil in a balsamic vinaigrette
homemade fior di latte bocconcini mozzarella with plum tomatoes and fresh basil
fennel,arugola,pecorino cheese in lemon vinaigrette
homemade potato gnocchi with tomato sauce and melted mozzarella
shrimp,cherry tomatoes and arugola
brick oven baked spinach lasagna with meat sauce and béchamel
new zealand cockles chery tomatoes garlic olive oil
whole wheat fettuccine with garlic,olive oil and seasonable vegetables
with home made bolognese sauce
oven roasted grilled vegetables
grilled chicken with arugola and tomatoes
prosciutto di parma,mozzarella and tomatoes
fresh mozzarella,tomatoes and basil
smoked mozzarella,hot sausage and cherry tomatoes
mozzarella,parmigiano,mushrooms and truggle oil
whole wheat dough with mozzarella, tomato, grilled and roasted vegetables
warm whole grain spelt,cannellini beans, frisee and red onions in a red wine vinaigrette
imported sicilian tuna with cherry tomatoes,red onions and capers over fresh arugola
grilled chicken breast on a bed of seasonal greens with tomatoes and balsamic dressing
grilled and butterflied shrimp served on a bed of arugola with cannellini beans and cherry tomatoes
a plate of grilled and roasted mixed seasonal vegetables
grilled strip steak served with truffled potatoes and grilled vegetables
wood grilled filet of salmon served with eggplant, zucchini and potatoes
stuffed chicken with spinach,fontina and mushrooms served with pureed potatoes
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.