Rasoi Vineet Bhatia

Name: Rasoi Vineet Bhatia
Address: 10 Lincoln St.
Telephone: 020-7225-1881

10 Lincoln St., London, , UK

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

LUNCH SET MENU

Curry leaf & ginger grilled prawns

chickpea sundal, leaf salad & tomato chutney

Melange of grilled vegetables

with beetroot dressing, chilli paneer crumble, khasta roti | **

Grilled Seabass

masala cous cous, asparagus, slow roast tomatoes & sesame chutney

Tandoori mustard chicken

butternut squash & pine kernel khichidi, crispy okra

Lemon & lime infused chilli - coconut prawn masala

steamed basmati rice

Classic Kashmiri lamb Roganjosh

in a rich onion & tomato sauce, saffron perfumed basmati pulao | ***

Coconut pannacotta & blueberry jelly

white chocolate & black cardamom sorbet, sesame tuille

Caramelised rice pudding

with roasted pistachio & mint, almond & ginger biscuit, saffron ice cream

RASOI LUNCH PLATTER

Assortment of lamb seekh kebab, spiced home smoked tandoori salmon, green c

LUNCH DEGUSTATION MENU

Spicy tomato & lentil soup

with vegetable tikki | **

Skewer of scallop

with roasted potato chaat, chilli oil and leaf salad | ***

Tandoori lamb seekh kebab, warm tamarind chutney, Onion & Cucumber relish

| ****

Morsels of chicken tikka in a tomato sauce

infused with kasoori methi Saffron pulao | *****

Crispy marbled chocolate, chenna and roasted almond samosa, Indian tea ice

A LA CARTE MENU

STARTERS

ROASTED TUNA

| Garam masala dusted tuna | Chilli ratte potatoes, pea shoots | Fennel infused crayfish tails & lentil vada | Saffron raita

GRILLED SEA SCALLOPS

| Chilli scallops on | Silkened masala cauliflower | Cauliflower fritters | Spicy onion relish

MASALA FOIE GRAS

| Spice dusted foie gras | Lemon grass infused foie gras | Wild mushroom naan | Spiced fennel salad

MUSTARD CHICKEN TIKKA

| Mustard infused chicken tikka | Crispy milk fritters and chilli chutney

RASOI PLATTER

| Spiced home smoked tandoori salmon | Grilled scallop, tandoori prawn | Green chicken tikka, lamb seekh kebab | Goats cheese samosa

MAIN COURSES

GRILLED CHILLI & GINGER LOBSTER

| Served with spiced lobster jus | Curry leaf and broccoli khichdi | Spiced cocoa powder

OVEN BAKED HERBED SEA BASS

| On Tandoori crushed potatoes | South Indian coconut moille sauce | Spicy crispy okra

CRUSTED SEAFODD BYRIANI

| Aromatic basmati rice layered

TANDOORI BLACK SPICED CHICKEN BREAST

| Filled with tomato and cashew nut chutney | On chilli khichdi, Mooli relish | Topped with pure gold leaf

GRILLED PEPPER DUCK BREAST

| And duck confit in a coconut Korma | Foie gras brulee | Walnut & potato tikki, apricot chutney

LAMB SHANK KORMA

| Slow cooked lamb shank | Saffron mash, rosemary naan

ACCOMPANIMENTS

Spicy coconut and lime prawn masala

Chicken tikka makhanwalla

Kashmiri lamb rogan josh

Trio of Breads

Kachumber raita

Mustard seed tempered vegetables

Potatoes tossed

with shallots and curry leaves

Assorted mushrooms

stir fried with spinach

Creamy black lentils

Saffron pulao rice

GOURMAND MENU

Crispy spiced Scallop with Bloody Mary Lassi jelly

Beetroot flavoured chicken tikka, crab chutney

Crispy onion and potato bhajia

Roasted field mushrooms, wild mushroom khichdi

Makhni ice cream

Tandoori prawn in North Indian spices

Mustard and curry leaf upma

Grilled chili lobster, spiced lobster jus, broccoli khichdi

Dried broccoli florets and spiced cocoa powder

Tandoori ginger flavoured lamb cutlet, masala mash

Creamy black lentils laced with truffle oil

Pineapple marinated in sweet spiced butter

Cardamom ice cream

Warm coconut milk

DESSERT MENU

RASOI CHOCOLATE PLATTER

| Warm marbled chocolate samosa | Caramelised nuts & silky chocolate torte | White chocolate and cumin mousse | Raspberry & ginger sorbet

TRIO OF BRULEES

| Roasted pistachio | Rose petal | Passion fruit | Served with fruit salsa

CARAMELISED PEAR TART

| Infused with thyme | Lemongrass ice cream

ROSE PETAL SANDWICH

| Saffron baked yoghurt | Fruit of forest jelly

RASMALAI

| Layered with fresh fruits | Cinnamon rabdi

SELECTION OF HOMEMADE ICE CREAM

| Rose petal | Vanilla bean | Coriander & pistachio | Coconut

SELECTION OF HOMEMADE FRUIT SORBET

| Melon & cracked pepper | Mango | Raspberry & ginger