Zetter Restaurant & Rooms

Name: Zetter Restaurant & Rooms
Address: 86-88 Clerkenwell Rd.
Telephone: 020-7324-4455

86-88 Clerkenwell Rd., London, , UK

• Monday: 7:00AM-10:30PM •Tuesday: 7:00AM-10:30PM •Wednesday: 7:00AM-10:30PM •Thursday: 7:00AM-11:00PM •Friday: 7:00AM-11:00PM •Saturday: 7:30AM-11:00PM •Sunday: 7:30AM-10:30PM •

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Breakfast

CONTINENTAL BREAKFAST BUFFET:

A selection of bread, pastries, muffins, cookies, yoghurts, home-made granola, cereals, fresh fruit juices and tea & coffee.

CLASSIC ENGLISH BREAKFAST

Two farm eggs of your choice - boiled, fried, scrambled or poached - with smoked back bacon, pork & leek sausage, grilled tomato & roasted field mushroom.

VEGETARIAN BREAKFAST

Two farm eggs of your choice - boiled, fried, scrambled or poached - with grilled tomato, roasted field mushroom and avocado salad.

EXPRESS BREAKFAST

A basket of pastries and toast served with jams, butter, tea or coffee & orange or grapefruit juice.

BREAKFAST A LA CARTE

PORRIDGE

WITH SPICY APPLE COMPOTE & MAPLE SYRUP

PEAR VANILLA COMPOTE

WITH NATURAL YOGHURT & CRUNCHY MUESLI

WAFFLES

WITH HONEY, DULCE DE LECHE & MIXED BERRIES

HOME MADE PANCAKES

WITH MAPLE SYRUP, BANANA & CRÈME FRAICHE

AVOCADO, PANCETTA & BUFFALO MOZZARELLA TOAST BAGEL

SCRAMBLED EGGS & SMOKED SALMON

EGGS BENEDICT

Lunch & Dinner

Starters

ANTIPASTO

EL BENASQUES CHEESE & IBERICO CHARCUTERIE, GORDAL REINA OLIVES, PICKLED VEGETABLES & MARINATED CALAMARI

SEARED SCALLOPS

WITH CAULIFLOWER PUREE, BEETROOT & GARLIC BABY PLUM TOMATOES | We recommend a glass of Blange Langhe Arneis, Ceretto, Piemonte, Italy 2004, £7.40

INCA TOMATO SALAD

(5 TYPES) WITH BUFFALO MOZZARELLA, TOMATO SORBET & PEDRO XIMENEZ

GARLIC ROAST PRAWNS

WITH CHORIZO, SWEET POTATO & GLAZED PORK BELLY

BEEF CARPACCIO

WITH LEMON DRESSING, MUSTARD CRESS, CAPERBERRIES & PECORINO SHAVINGS

RARE YELLOW FIN TUNA

WITH LIME-AVOCADO, PICKLED CARROTS & CRISPY ENDIVES

Pasta & Risotto

BUTTERNUT SQUASH, SAGE & AMARETTI RAVIOLI

WITH MASCARPONE SAUCE

HOME MADE FARFALLE

WITH ARTICHOKES, IBERICO HAM & LEEKS | We recommend a glass of Le Mascarou, Cotes de Rousillon Village, Languedoc, France 2004 £5.60

MUSHROOM, BABY SPINACH & PARMIGIANO CARNAROLI RISOTTO

Mains

GRILLED FILLET OF SEA BASS

WITH POTATO SALAD, CRAYFISH . MIZUNA, CHILLI & DILL OIL

PAN FRIED SEA BREAM

WITH BRAISED SALISIFY, ROCKET PESTO & CLAM RAGOUT

ARGENTINE SIRLOIN STEAK

(300G) WITH BEETROOT-RED CHARD SALAD & “MANDIOCA CHIPS” | We recommend a glass of Merlot, De Trafford, Stellenbosch, S Africa, 2003, £9.50

GRILLED SCOTTISH SALMON

WITH WARM PUY LENTILS, PIQUILLO PEPPERS, CHORIZO & TOMATO SALSA

HONEY & SOY CARAMELIZED DUCK BREAST

WITH PUMPKIN PUREE, QUINCE & GOAT CHEESE SAUCE

GRILLED VEAL STRIPLOIN

WITH CRISPY POLENTA, PORCINI MUSHROOMS, SPRING ONIONS & TOMATOES

Side orders

ROSEMARY ROAST NEW POTATOES

BABY PLUM TOMATO, RED ONION & MINT SALAD

SAUTÉED SPINACH

WITH LEMON & GARLIC

ROCKET & PARMESAN SALAD

SAMPLE SET MENU