Refettorio

Name: Refettorio
Address: 19 New Bridge St.
Telephone: 020-7438-8052

19 New Bridge St., London, , UK

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

Insalata tiepida di fagiolini patate e tartufo nero scorzone

(Warm green bean salad, new potatoes, black truffle 'scorzone')

Insalata di granchio con sedano e limone

(Fresh crab salad, celery, lemon dressing)

Carpaccio di vegetali

Char-grilled vegetable carpaccio

Mosciame di tonno con fagiolini, pomodori secchi, olio e limone

(Air dry tuna with green beans, sun dried tomatoes and lemon dressing)

Mozzarella affumicata, barbabietole, pomodori secchi e valeriana

(Smoked mozzarella, beetroot, sun dried tomatoes and mash salad)

Spinaci novelli, ricotta fresca di pecora, cipolle arrosto, saba

(Baby spinach, fresh ewe ricotta, roasted red onion and saba

Testina di vitello, patate, lampascioni e salsa verde

(Veal salad, new potatoes, 'Lampascioni', green sauce)

Accuighe marinate di Sciacca con patate e peperoni arrosto

(Marinated anchovies from Sciacca, new potatoes and roasted peppers)

PASTE E RISOTTI

Spaghetti al crudo

(Spaghetti with black olives, fresh tomatoes and anchovies

Ravioli ripieni di gamberi e zucchine

(Ravioli with prawns and zucchini)

Tagliatelle all' emiliana

(Home-made pasta with traditional pork ragù)

Paccheri in guazzetto di pesce

(Paccheri with shellfish, tomatoes and garlic)

Sedanini freschi alla Norma

(Fresh sedanini pasta, aubergines, tomatoes and aged ricotta)

Linguine al polipo

(Octopus linguine, chilly, garlic and white wine)

Zuppa di fregola, clams, mussels and basil

(Tiny Sardinian pasta, Clams, mussels and fresh basil)

Risotto ai fiori di zucchine

(Cougette flower Risotto)

SECONDI

Petto di pollo aromatizzato, spinaci e salsa limone

(Slow cook chicken breast, sauté spinach and lemon sauce)

Fegato alla Veneziana

(Pan-fried calves liver, white wine, braised onions with mash potatoes)

Filetto di maiale in pancetta con broccoli e borlotti

(Pork fillet wrapped in pancetta with borlotti beans and broccoli)

Costoletta di vitello con parmigiana e funghi

(Veal cutlet with parmigiana and girolle mushrooms)

Costolette di agnello fritte con valeriana, zucchini trifolate e gnocchi di

(Bread crumbled lamb cutlets, mash salad, pan-fried zucchini and semolino gnocchi)

Pesce spada con pomodorini e rucola

(Chard grilled swordfish, cherry tomatoes and rocket)

Orata intera alla griglia con verdure al vapore

(Chard grilled Sea Bream with steamed vegetable)

Salmone con spinaci e salsa all' aceto balsamico

(Pan-Fried salmon, spinach and balsamic dressing)

Sogliola in padella con bietola e canellini

(Pan-fried Dover sole, swiss chard and fresh cannellini beans)

Triglia in padella con tortino di patate e salsa mediterranea

Pan-fried Red Mullet with potatoes cake and Mediterranean sauce)

DOLCI

Dolce del giorno

Dessert of the day served with ice cream or sorbet

Tiramisu classico

Classic tiramisu served with liquorice ice cream

Pesche sciroppate, gelatina all'amaretto e granita di marzapane

(Poached peach with amaretto gelatine and frozen frangipane)

Millefoglie di cioccolato con lamponi, gelato alla vaniglia e caramello

(Millefoille, chocolate mousse, fresh raspberry, caramel and vanilla ice-cream)

More con gelato allo yogurt e spuma

(Fresh black berries with yogurt ice cream and yogurt foam)

Coppa sorbetto

(Three scoops of sorbet, strawberry, lemon and orange)

Coppa classica

(Three scoops of ice cream, vanilla, cocoa and Stracciatella, topped with morello cherries)