Brunello

Name: Brunello
Address: 60 Hyde Park Gate
Telephone: 020-7368-5900

60 Hyde Park Gate, London, , UK

• Monday: 7:00AM-10:45PM •Tuesday: 7:00AM-10:45PM •Wednesday: 7:00AM-10:45PM •Thursday: 7:00AM-10:45PM •Friday: 7:00AM-10:45PM •Saturday: 7:00AM-10:45PM •Sunday: 7:00AM-10:45PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH A LA CARTE

Starters

Pan-fried scallops

with white asparagus, chanterelle mushrooms and crispy bacon

Salad of "Radicchio Trevigiano", Belgian endives, wlanuts and Gorgonzola ch

Pasta and risotto

Home made tagliatelle

with porcini mushrooms and black truffle

Risotto

with watercress sauce and Gorgonzola

From the grill

Chateau briand for two

Whole sea bass

T-bone steak

King prawns

Fillet of veal

Swordfish

Fish

Pan-fried monkfish

with celeriac cream and stewed artichoke hearts

Roasted tubot

served with Sardinian fregola, mixed mushrooms and steamed spinach

Meats

Pan-fried fillet of beef

with truffled mashed potatoes, cèpes mushrooms and rocket sauce

"Modern" style veal chop Milanese

Desserts

Chocolate sgonfiotto

with vanilla ice cream

"Baglioni" Marsala tiramisú

Amaretto creme brulee

served in a Martini glass

LUNCH SET MENU

Summer mix salad

with baby spinach, rocket, pear, beetroot, shaved pecorino cheese and mustard dressing

Grilled vegetables

with Sicilian extra virgin olive oil

Grilled Squids

served with Gazpacho

Italian Ham

with buffalo mozzarella

Summer stew of mussels and clams

with garlic crouton

Home-made tagliatelle

with rabbit ragout and tomato sauce

Fresh Basil and tomato spaghetti

Rigatoni

with pan-fried vegetables carbonara style

Calf’s liver Venitian style

with red onion and balsamic vinegar

Pan-fried fillet of seabrem

with saffron couscous and mix vegetables

Roasted red onion tart

with slow roasted tomato, goat cheese and rocket

Grilled chicken paillard

with french fries and mix salad

Tiramisu

Sorbets or Ice Cream

Dessert of the Day

DINNER

Starters

Smoked aubergine caviar

with buffalo mozzarella

Thin slices of veal in tuna sauce

with mache salad and juniper berries

"Culatello" ham from Zibello

with melon

Salad of ratte potatoes, chanterelle mushrooms, mange-tout and rocket pesto

Marinated prawns, papaya and watercress salad

Beef carpaccio, avocado, black truffle and bitter wild salad

with a mustard vinaigrette

Cepes and fennel carpaccio

served with seared tuna

Pan-fried foie gras

with fig marmalade and baby spinach

Beef tartare

served with baby gem lettuce and a goat cheese and basil sauce

Asparagus and endive salad

with mustard dressing

Pan-fried scallops

served in broad beans and pea soup with crispy bacon

Pastas and Risottos

Linguini

with zucchini flowers, king prawns and saffron sauce

Home-made tagliatelle

with old style Bolognese sauce

Big rigatoni from Gragnano (Naples) in a shellfish sauce

Home-made ravioli

filled with Burrata in tomato sauce

Pappardelle

with broad beans and rocket

Fetuccine

with asparagus and Pienza truffle

Wild mushrooms risotto

with black truffle

Soups

Tomato soup served hot or cold

Cream of pea soup

with dried bacon and fresh goat cheese

Cold potato and leek soup

served with baby octopus

Fish Main Courses

Whole Dover sole

served with spring baby vegetables and a tian of black ink risotto

Pan-fried cod, olive oil mash potatoes and braised red onion

Mixed fish and shellfish tempura

with tartare sauce and chilli honey

Fillet of turbot on the bone

with spinach, fresh tomato and tuna roe

Whole sea bass

served with roasted potatoes and spinach

Meat Main Courses

Modern style veal chop Milanese

Fillet of veal

served with mash potatoes and green beans

Rack of lamb in black truffle crust

served with sauteed spring vegetables

T-bone steak

served with home-made fries and mix salad

Pan-fried fillet of pork in mustard crust

with red and yellow peppers

Roasted fillet of beef

with foie gras, celeriac mash and Brunello red wine sauce

Desserts

Aspic of mixed berries

with seasonal sorbet

Chocolate sgonfiotto

with vanilla ice cream

"Baglioni" Marsala tiramisu

Strawberry mousse

with raspberry sauce

Amaretto creme brulee

served in a Martini glass

Millefeuille

with panna cotta cream and mixed berries coulis

Fresh mixed fruit

with sorbet

Selection of ice cremas and sorbets made in our premises

Selection of Italian cheeses

served with home made fruit mustard and sweet bread

CHILDREN MENU Price Fixed

Middle Courses

Potato dumplings

with pesto sauce

Penne

with tomato and basil sauce

Parmesan Risotto

Lasagna Bolognese

Main Courses

Char-grilled breast of chicken

Omelette

with herbs

Grilled hamburger

Steamed fillet of salmon

Desserts

Chocolate cake

with raspberry sauce