Adelle's

Name: Adelle's
Address: 1060 College Ave., 60187, IL, 60187
Telephone: 630-784-8015

1060 College Ave., Wheaton, IL 60187, US

• Tuesday: 4:30PM-8:30PM •Wednesday: 4:30PM-8:30PM •Thursday: 4:30PM-8:30PM •Friday: 4:30PM-9:30PM •Saturday: 4:30PM-9:30PM •Sunday: 4:00PM-8:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

SOUP OF THE DAY

RISOTTO OF THE DAY

ARTISAN CHEESE PLATE

always changing, seasonal garnishes

ADELLE’S BURGERS

3 mini burgers, brioche bun, bleu cheese butter, caramelized onions, shoestring potatoes

STEAMED P.E.I. BLACK MUSSELS

saffron cream sauce, lemon-pepper crostini

PAN ROASTED MARYLAND CRABCAKE

potato-red onion-tomato salad, lemon-caper aioli

CRISPY OYSTERS

remoulade, arugula-buttermilk sherry salad

BACON WRAPPED SEA SCALLOPS

edamame purée, water chestnuts, sunflower sprouts, ginger brown butter

PORTOBELLO FRIES

smoked sea salt, white truffle aioli

SALADS

FIELD GREENS

crispy goat cheese crouton, artichoke hearts, sundried tomatoes, toasted pine nuts, balsamic vinaigrette

HOUSE

Spring greens, cucumbers, carrots, tomatoes, maple French dressing

ICEBERG WEDGE

chopped tomatoes, buttermilk-Bleu dressing

ARUGULA

oven roasted beets, granny smith apples, bleu cheese, toasted walnuts, apple cider vinaigrette

CHOPPED

avocado, shrimp, sweet corn, pico de gallo, spicy Cajun buttermilk dressing

SUMMER GREEN BEAN

frisée, tomatoes, Feta, spiced walnuts, orange-thyme vinaigrette

ENTREES

HERB CRUSTED LAKE SUPERIOR WHITEFISH

lemon butter, julienne vegetables

BRAISED BEEF SHORTRIBS

roasted tomato reduction sauce, caramelized pearl onion-mushroom risotto, watercress-oven dried shiitake mushroom salad

PAN SEARED DUCK BREAST

guava-peppercorn sauce, caramelized peppers & red onions, crispy buckwheat noodle cake, green beans

APPLE CIDER BRINED PORK TENDERLOIN

honey-Dijon-peppercorn sauce, corn pudding, collard greens, peach-apple chutney

BRAISED LAMB SHANK

roasted garlic mashed potatoes, bok choy-pea pod-bean sprout-baby carrot sauté, teriyaki demi-glaçe

PEPPER DUSTED GRILLED FLAT IRON STEAK

shallot-parsley compound butter, horseradish mashed potatoes, garlicky green beans, crispy fried beets

PISTACHIO CRUSTED SALMON

coconut-curry cream sauce, butternut squash purée, sautéed Swiss chard

PAN SEARED CHICKEN BREAST

lemon-caper cream sauce, sautéed spinach & mushrooms, roasted garlic mashed potatoes

GRILLED BEEF TENDERLOIN

red wine syrup, oven roasted fingerling potatoes, grilled asparagus, crispy fried shallots

ADELLE’S MEATLOAF

roasted garlic mashed potatoes, green beans, spicy chipotle ketchup

DESSERTS

BAKED FRESH AND CHANGED DAILY

please visit our specials page to view dessert selections of the day