Le Gamin

Name: Le Gamin
Address: 556 Vanderbilt Ave., 11217, NY, 11217
Telephone: 718-789-5171

556 Vanderbilt Ave., Brooklyn, NY 11217, US

• Monday: 8:00AM-10:30PM •Tuesday: 8:00AM-10:30PM •Wednesday: 8:00AM-10:30PM •Thursday: 8:00AM-10:30PM •Friday: 8:00AM-10:30PM •Saturday: 8:00AM-10:30PM •Sunday: 8:00AM-10:30PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Le Petit Dejeuner

Tartine

Toasted baguette served with butter and Farmer’s Market jam.

Croissant, Pain au Chocolate, or Almond Croissant

Continental

Tartine, fresh fruit salad, croissant (plain or chocolate), fresh orange juice, and choice of coffee or tea.

Cereales avec Lait ou Yaourt

Swiss muesli and fresh fruit with milk or yogurt.

Yaourt avec Fruits Frais

Fruits Frais Salade

Croissant Sandwich

A fried egg and Swiss cheese on a warm croissant served with mesclun salad

Oeuf Gamin

Poached egg on a goat cheese potato cake served with homemade ratatouille

Oeuf American

Two eggs any style served with mesclun salad and home fries.

Omelette

Served with mesclun salad and home fries. Choose three ingredients: chicken, ham, sweet sausage, merguez, peppers, mushrooms, tomatoes, ratatouille, leeks, roasted zucchini, mozzarella cheese, goat cheese, brie cheese, or Swiss cheese

Pan Perdu avec Fruits Frais

Thick slices of organic French toast with fresh fruit salad, home fries and ham.

Les Boisson Chaudes

Café au Lait

Two shots of espresso with steamed milk.

Cappuccino

Two shots of espresso with steamed and foamed milk.

Espresso

Single or double shot.

Noisette

Single shot of espresso with foamed milk.

Café Français

Caffeinated or decaffeinated espresso extended with water.

Café Français avec Grand Marnier

Grand Moka

Cafe au Lait with Valhronna chocolate

Hot Chocolate

Made with Valhronna chocolate

Chocolate Gamin

Grand Moka with Grand Marnier.

Rhum Lait Chaud

Steamed milk, spiced rum, and honey.

Café American

Caffeinated Drip coffee.

Hot Tea

Earl Grey, English Breakfast, Mint, Chamomile, Jasmine, or Green.

Citron Chaud

Fresh lemon juice, hot water, and honey.

Grog

Citron Chaud with a shot of spiced rum

Les Boissons Fraiches

Fresh Squeezed Orange Juice

Bottled Juice

Grapefruit, Apple, Cranberry, and Pineapple.

Soda

Coke, Diet Coke, Ginger Ale, Club Soda, and Tonic Water.

Orangina

Chocolate Froid

Cold milk and Valhronna chocolate.

Iced Cappuccino

Iced Café au Lait

Iced Moka

Citron Presse

Unsweetened, fresh squeezed lemonade.

Les Crêpe Salées

Jambon Fromage

Country ham and Swiss cheese

Complète

Country ham, Swiss cheese and egg.

Fromage de Chèvre

Goat cheese.

Poireaux Fromage de Chèvre

Leeks and goat cheese.

Merguez

Spicy lamb sausage.

Poulet–Ratatouille

Roasted chicken and homemade ratatouille

Brie

Caramelized onions, tomato and brie.

Saumon Fumé avec Crème au Basilic

Smoked salmon, roasted zucchini and fresh basil cream.

Crêpe Gamin

Choose three ingredients: chicken, ham, egg, sweet sausage, merguez, peppers, mushrooms, tomatoes, roasted zucchini, ratatouille, leeks, mozzarella cheese, goat cheese, brie cheese, or Swiss cheese.

Les Crêpe Sucrées

Beurre Sucre

Butter and sugar.

Citron Sucre

Fresh lemon juice and sugar.

Beurre Sucre Glace

Butter and sugar crepe with ice cream.

Miel

Honey.

Crêpe Tatin

Warm caramelized apples with crème fraîche.

A L’Orange et Sauce Caramel

Fresh sectioned orange and homemade caramel sauce.

Valhronna Chocolat

Melted chocolate.

Nutella

The original creamy, chocolaty hazelnut spread

Crème de Marrons à al Crème Fraîche

Chestnut cream with crème fraîche.

Flambée

Butter and sugar with flaming Grand Marnier.

Les Salades

Salade Simple

Mixed baby greens with apples, walnuts, carrots and grapes.

Salade Simple avec Fromage

Mixed baby greens with apples, walnuts, carrots, grapes and three croutons with warm goat or brie cheese.

Endive au Roquefort et Pommes

Endive leaves, slivered Granny Smith apples, Roquefort cheese, and walnuts with a lavender vinaigrette.

Salade de Mesclun avec Paté

Mesclun with country paté, toast, cornichons, and black olives.

Salade avec Poisson du Jour

Mesclun with today’s fish, sweet peas, pearl onions, potatoes, roasted red peppers, and black olives.

Salade Gamin

Mesclun with roasted chicken, potatoes, tomatoes, grilled vegetables, and ratatouille.

Les Sandwiches

Le Croque-Monsieur

Melted Swiss cheese and thick country ham on organic country bread.

Le Croque-Madame

Over easy egg atop melted Swiss cheese and thick country ham on organic country bread.

Mademoiselle Végétarien

Roasted red peppers, caramelized onion, sautéed mushrooms, and Manchego cheese dressed with olive oil.

Le Onglet

Thinly sliced hanger steak with caramelized onions, Swiss cheese and a horseradish cream on organic country bread.

Merguez è la Moutarde Forte

Spicy lamb sausage with roasted red peppers on ciabatta bread.

Le Club Classique

Roasted chicken breast, bacon, Swiss cheese and tomato on ciabatta bread.

Le Thon

Oil packed tuna, parsley, shallots, celery, niçoise olives, and homemade mayonnaise with melted Vermont aged cheddar cheese on country bread.

Jambon Beurre

Country ham, butter, and cornichons on a baguette.

Les Soupes

Gratinee a L’Oignon

Classic French onion soup.

Potage de Legumes

Vegetable puree.

Soupe du Jour

Soup of the day.

Les Classiques

Escargots

Six snails with sizzling garlic butter.

Assiette de Fromage et Fruits Frais

Assortment of imported cheeses from Murray’s Cheese Shop.

Assiette de Charcuterie

Selection of assorted patés and sliced meats from Faicco’s with cornichons and black olives.

Quiche Lorraine

Bacon, ham and Swiss cheese quiche served with mesclun salad.

Quiche du Jour

Quiche of the day served with mesclun salad.

Végétarien Gamin

Herbed polenta stuffed with goat cheese and smothered with ratatouille.

Moules Marinieres au Muscadet

Mussels in classic white wine broth.

Moules au Saffron

Mussels in a creamy white wine, tomato and saffron sauce.

Les Desserts

Tarte Tatin avec Crème Fraîche ou Vanille Glace

Warm upside down apple tart served with crème fraîche or vanilla ice cream.

Mousse au Chocolat avec Truffle

Silky smooth chocolate mousse with a chocolate truffle center.

Gâteau au Fromage

Classic creamy cheesecake topped with rich, dark chocolate ganache.

Crème Bruleé au Citron

Classic crème bruleé with a touch of lemon.

Café Liegeois

Ice cream sundae with one shot of espresso and whipped cream.

Glaces

Three scoops of vanilla, chocolate, strawberry, espresso, or the daily special ice cream.

Sorbet

Three scoops of mango, passion fruit or the daily special sorbet.

Le Plat Principal

Winter Vegetable Stew

A winter vegetable stew of parsnips, rutabaga, celery root, and turnips served over herbed polenta.

Trout Grenobloise

Sautéed brook trout in a lemon, caper and brown butter sauce served with sautéed brussel sprouts and mushrooms

Murray’s Free Range Half Chicken

Murray’s free range, half chicken oven roasted served with sautéed brussel sprouts and mushrooms and potato gratin.

Organic Duck Breast

Oven roasted duck breast with turnips, potato gratin, and maple balsamic glaze.

Organic Farm Fresh Rabbit

Slowly braised leg, thigh and loin atop a stew of winter vegetables.

Pasture Fed Black Angus Hanger Steak

Pan seared, house cured hanger steak topped with herbed butter and served with mesclun salad and roasted sweet potatoes.