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Rolled with chicken, rice noodles, whole mushrooms, Julienne carrots and spring roll sauce
Tomato and tartar sauce with fried parsley
Shallot, garlic, white wine, red curry pesto and coconut milk sauce
Stuffed with cilantro and pickled ginger, served with stir-fried vegetables
Cauliflower puree and tangerine sauce
Cauliflower puree, frisse, shaved onions red pepper coulis, apple sherry vinaigrette
With duck roulettes, dry sausage, prosciutto and pate
Figs paired with slices of prosciutto with goat cheese mousse, baby arugula, hazelnuts `and finished with a pomegranate molasses reduction
With gaufrette potatoes
Watercress, golden apple, avocado and peeled tomato, orange pineapple vinaigrette
Cherry tomato, red radishes, sliced cucumber and shallot sherry vinaigrette
Haricot verts, walnuts, blue cheese, orange segment and balsamic vinaigrette
Sliced almonds, fennel, endives, orange segment in honey lemon vinaigrette
Stuffed with baby shrimp, served with lemon parsley vinaigrette
Fresh mozzarella, tomato, prosciutto and Julienne basil
Chicken breast, diced avocado, oven dried tomato, crispy bacon, boiled eggs in Caesar dressing
| Mashed Potato, Sweet Potato, Haricot Verts, Asparagus or Sautee Spinach
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