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imported fresh buffalo mozzarella with tomato and basil
asparagus flan with sauteed shitake mushrooms and truffle essence
sauteed baby clams with spicy garlic sauce, pancetta and crouton
prosciutto with pears and gorgonzola cheese
fresh tuna tartare with avocado puree, cucumber and parsely vinaigrette
grilled scallops with avocado and plum tomatoes
grilled calamari with fresh herbs and lemon
sliced raw beef with olive oil, lemon, arugola and parmesan cheese
sliced smoked swordfish with orange vinaigrette
focaccia croutons, fresh mozzarella, tomatoes, fresh basil, pine nuts, capers and balsamic vinegar
sliced raw artichoke salad with olive oil, lemon and parmesan cheese
mixed organic green salad with cherry tomatoes, carrots and cucumbers in a house vinaigrette
spinach, hearts of palm, asiago cheese, tomatoes and walnuts
arugola salad with sun dried tomatoes and goat cheese
cipolla e ricotta, tomato, onion and pressed ricotta salad
potato dumplings - your choice of gorgonzola cheese, pesto or tomato sauce
herb ravioli with a creamy walnut sauce
pumpkin ravioli with amaretto in butter sage sauce
I Tre Merli specialty-delicate ricotta ravioli with fresh tomato and marjoram
fresh handmade spaghetti - your choice of tomato basil or Bolognese sauce
farfalle with smoked salmon and asparagus
penne in a creamy tomato sauce with vodka
linguine with classic Genovese pesto, diced boiled potatoes and stringbeans
spaghetti with clams sauteéd in olive oil, garlic and parsley
rigatoni with fried eggplants, tomato sauce and pecorino cheese
penne with spicy tomato sauce and shrimp
fettuccine with wild mushroom sauce
pan fried breaded veal scaloppine with arugola and diced tomato
grilled filet of beef with Barolo wine sauce and roasted shallots
sliced sirloin steak with fresh rosemary
roasted free range chicken with mediterranean herbs and spinach
braised lamb shank in Dolcetto wine served with polenta and broccoli rabe
sauteed pork loin with wild mushrooms and Marsala sauce
sauteed veal scaloppini with artichokes
grilled stripe bass with crisp fried artichokes
grilled tuna steak with raw fennels, mixed green, oranges and black olives
sauteed maya shrimp, brandy, cream and green peppercorn sauce
grilled salmon with white beans, tomatoes and zucchini
fish of the day
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