Mediterranean branzino baked whole in the taboon with rosemary and served with cauliflower, tahini and taboon grilled asparagus
Heraime
Fresh halibut fillet taboon baked in a ragout of roasted pepper, tomato, cilantro, fava beans, and red peppers served “in padella” & cous cous
Lamb Kebabs
A trio of plump kebabs of Colorado lamb ground with parsley, served with taboon grilled vegetables and Nablus tahina
Lamb Osso Bucco
Tender braised Colorado lamb shank with faro, glazed carrots and Jerusalem artichoke
Beef Tchouma
Braised short ribs, Moroccan spices, served with homemade couscous, roasted butternut squash and black beluga lentils
Chicken Taboon
Organic free range chicken, cured lemon, zaatar pesto, braised fennel and cremini mushrooms
Hanger Steak
Colorado Brandt beef, garlic zaatar and pistachio oil marinade, charcoal grilled over a sweet pepper and sumac chutney and almonds with a potato puree
Group Price Fix
for parties of 8; includes 1.5 Meze per person selected by our chef for the table; salads and our taboon bread served family style; choice of entree and dessert (tax not included)