Includes: Yuzu Ceviche Salad, Choice of Soup (Akadashi, Awase Miso or Edamame Soup) Dessert
Dry Aged New York Strip Steak
Includes: Yuzu Ceviche Salad, Choice of Soup (Akadashi, Awase Miso or Edamame Soup) and Rice or Bread Dessert
SOUPS
100% Fresh Emerald Edamame Soup (Hot / Cold)
Wild Red Snapper "Madai" Consomme soup
Savoy Red Miso Soup "Hoshiroku's" Akadashi
Red and White Miso Blend Awase
SALADS
Caesar Salad with Yuzu Dressing
Yuba Tofu Crepe Salad with Soy Milk Air-Foam
Arugula & Green Salad with Ponzu Dressing
Wild Red Snapper "Madai" with Vegetables, Nuts and Sizzling Sesame Oil
Asparagus Salad
Seaweed Salad
APPETIZER - GEMS FROM JAPAN- · Cold ·
Fresh Oysters - Five Potential Japanese Pairings
Super Fresh Tajima Beef Carpaccio Flavored with Basil
Kobe Beef Tartare with Imaiya Sauce
Yellowtail "Hamachi" Carpaccio with Spicy Kanzuri Sauce
Hand-made Zaru Tofu from Karatsu, Japan
Fresh Edamame on Branches from Japan
· Hot ·
Crispy Green Asparagus with Okaki Batter Fry
"Tatsuta" Soy Marinated Fried Organic Chicken
CROWN GEM APPETIZER
"Noten Top Toro" Tuna Tartare with Caviar & Marrow Bone Froth
Noten-toro, from the nape of the tuna neck, is exceptionally smooth and prized, as each tuna yieldsonly a gem-sized portion. Browned with delectable carviar.
ENTRÉE ~ JEWELS FROM JAPAN ~
Sautéed Sweet Shrimp in Kanzuri Cream Sauce
Sake-steamed Foie Gras in Crispy Kobe Beef Croquettes
Four Herbs Crusted Free-Range Organic Chiken with 5 World Pepper Mix
Silver Cod Grilled with "Yuan" Miso Wrapped in Hosho-Paper
DINNER
MIDDLE COURSE ~ JEWELS FROM JAPAN ~
Ume Plum Salt Shrimp Tempura & Shrimp Head "Tatsuta" style
Sautéed Sweet Shrimp in Kanzuri Cream Sauce
Japanese Panko Fried Oysters with Vegetable and Fruits "Hikari" sauce
Sautéed King Crab in Kanzuri Cream Sauce
Silver Cod Grilled with "Yuan" Miso Wrapped in Hosho-Paper
Foie Gras in Crispy Kobe Beef Croquettes
Foie Gras Egg Custard "Chawanmushi" a la Rossini
MEGU Kobe beef Slices Grilled table side on a River Stone
ENTRÉE ~JEWELS FROM JAPAN~
Spanish Mackerel Saikyo Miso sous vide with Green Parsley Sauce
Toro Salmon Grill in an Iron Pan Chan Chan
Whole Lobster Lemon Curry Saute with Bamboo Shoot and Tiger Shrimp
"Hagashi" Oh-Toro Tuna Steak Sauteed with White Truffle Oil
Four Herbs Crusted Free-Range Organic Chicken with 5 World Pepper Mix
"Gempei" Miso Marinated Lamb Chops Grilled over Bincho Tan Charcoal
Warmed Hennessy is ignited over premium Kobe beef. Served on a river stone with slices of milky garlic from Aomori.
· Steaks ·
Herbs, Salt and 5 World Pepper Mix
The entangled aroma of herbs, and international mix of peppers - simple and classic, yet makes the dish most enjoyable.
Kuwayaki-Grilled with Fresh Wasabi & Soy Reduction
Grilled on a hot iron sheet, then finished with bincho tan charcoal. Served with umami-rich pan jus and creamy freshly-grated Shizuoka wasabi.
Ginger and Black Sesame à la Rikyu
Covered with the blending of premium black sesame seeds from Kyoto and freshly grated ginger in a soy butter sauce. The dish honors Rikyu, the 16th century tea master who treasured black sesame for its distinct flavor and medicinal properties.
FRESH RAW BAR
Shrimp Cocktail with Spicy "Kanzuri" Sauce
Served with Japanese Kanzuri, a sauce of red chili peppers fermented in snow.
Fresh Oysters - Five Potential Japanese Pairings
A variety of fresh shucked oysters presented with five essential Japanese sauces.
MEGU Ocean Castle Seafood Platter
Our 3-tiered seafood platter featuring the choicest seasonal oysters, shrimp and the freshest items of the day.
APPETIZER - GEMS FROM JAPAN - · Cold ·
Hand-made Zaru Tofu from Karatsu, Japan
Yuzu Ceviche Under Lime Froth Cloud on Yuzu Caesar Salad
Yellowtail "Hamachi" Carpaccio with Spicy Kanzuri Sauce
Salmon Toro Tartare with Salmon Roe Sauce
Super Fresh Tajima Beef Carpaccio Flavored with Basil
Kobe Beef Tartare with Imaiya Sauce
Super Fresh Tajima Beef "Sashimi" with Imai Original Sauce
Sake-Cured Edamame with Spicy World Pepper Blend
Edamame dripping with Megu's own spicy-sweet 24-hour sake marinade.
Fresh Edamame on Branches from Japan
Tamasudare Edamame are air-shipped from Japan, steamed and rubbed with natural sea salt.
APPETIZER -GEMS FROM JAPAN- · Hot ·
Crispy Green Asparagus with Okaki Batter Fry
Hand-made Zaru Tofu from Japan, Simmered in Soymilk
"Tatsuta" Soy Marinated Fried Organic Chicken
Panko-fried Crunchy Lotus Root with Minced Kobe Beef
CROWN GEM APPETIZER
"Noten Top Toro" Tuna Tartare with Caviar & Bone Marrow Froth
Noten-toro, from the nape of the tuna neck, is exceptionally smooth and prized, as each tuna yieldsonly a gem-sized portion.