5 Ninth

Name: 5 Ninth
Address: 5 Ninth Ave., 10014, NY, 10014
Telephone: 212-929-9460

5 Ninth Ave., Manhattan, NY 10014, US

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

SALADS

MARKET GREENS

assorted baby lettuces, herbs truffle vinaigrette

CANARY MELON

cottage cheese, blood oranges & saba

BRUNCH ENTREES

BANANA PANCAKES

NY maple syrup

APPLE RAISIN FRENCH TOAST

NY maple syrup, whipped cream

SANDWICHES

CURRIED CHICKEN SALAD

grapes, raisin walnut bread potato chips

HAM, EGG & CHEESE

prosciutto, soft scrambled egg, brie on croissant with salad

POACHED EGGS

EGGS BENEDICT

pork belly, croissant, hollandaise, salad

SMOKED SALMON EGGS BENEDICT

smoked salmon, croissant, hollandaise, salad

SPINACH & MUSHROOM EGGS BENEDICT

spinach, croissant, hollandaise, salad

EGGS

CHEESE OMELET

choice of: blue, cheddar or goat

MINUTE STEAK & EGGS

hanger steak, two eggs sunny side up

SUNNY SIDE or SCRAMBLED EGGS

| + all above eggs served with home fries +

SKILLET EGGS WITH MUSHROOMS

spinach, pecorino

8oz BURGER WITH FRENCH FRIES

w/cheese (market selection) w/smokeed bacon

SMOKED SALMON EGG SALAD

herbs, truffle, caviar on brioche

LUNCH MENU

FIRSTS

OYSTERS ON THE HALF SHELL

LENTIL SOUP

duck confit, aged balsamic

MARKET GREENS

assorted baby lettuces, truffle vinaigrette

DUCK MOUSSE

roasted figs, cippolini onions duck crackling

SANDWICHES

CURRIED CHICKEN SALAD

grapes, raisin walnut bread, house-made chips

FRENCH DIP

roast beef, carmelized onions, pretzel bread, beef jus

SMOKED SALMON EGG SALAD

herbs, truffle, caviar on brioche

5 NINTH BURGER

MAINS

GNOCCHI

wild mushroom ragout, peas

HOUSEMADE GRAVLAX

crispy potatoes, radishes, mustard vinagrette

CRISPY DUCK CONFIT

shallot, bacon vinaigrette, green

BEEF TENDERLOIN

fries, green

THREE-EGG OMELETTE

confit tomato, goat cheese, greens, frie

DINNER MENU

Appetizers

HOUSEMADE GRAVLAX

crispy potatoes, radishes, mustard greens

MARKET GREENS

assorted baby lettuces, truffle vinaigrette

ENGLISH PEA SOUP

maine crabmeat, preserved lemon

DUCK MOUSSE PATE

roast figs, cippolini onions, duck crackling

LOBSTER SALAD

fingerling potatoes, crispy cucumbers, chorizo & shellfish aoli

GNOCCHI

wild mushroom ragout, parmesan

SHRIMP COCKTAIL

lemon poached shrimp

BEER BATTERED FISH STICKS

malt vinegar and remoulade

Mains

ROAST HALIBUT

spring favas, baby leeks, mushroom jus

SEA BASS

spring onions, pea shoots, lemon-brown butter sauce

RABBIT TAGLIATELLE

green garlic, artichokes, toasted corn

HERITAGE PORK CHOPS

bean fricasse, sage, aged balsamic

ROAST DUCK

butter braised baby turnips, cadamom sauce

BOBO CHICKEN

Half whole roasted chicken, truffles, asparagus, mashed potatoes

LAMB LOIN

wild ramps, fiddle head ferns, merguez

11 oz DRY AGED SIRLOIN

trumpet royal mushrooms, spring onions

Sides

MASHED POTATOES

SPINACH, PINE NUTS & PRESERVED LEMON

SPRING BEANS WITH ROASTED GARLIC

FRENCH FRIES

WILD MUSHROOM RAGOUT

MAC & CHEESE

LATE NIGHT MENU

Bar Menu

Sardine Escabeche

saffron aioli, toast

Grilled Octopus

black olive, garlic, potato

Smoked Salmon

herbed egg salad, caviar

Smoked Trout

beet puree, horseradish, apple

Gateau de Foie

port wine, fits, toast

Duck Confit

sweet shallot, orange, toast

a la Carte

Classic Shrimp Cocktail

jumbos

Assorted Cheese & Fruit Plate

toast points, serves two

5 Ninth Sliders

housemade fries

Charcuterie Plate

proscuitto, chicken liver mousse warm duck terrine

Market Greens

fresh herbs, truffle vinaigrette

powered by OpenMenu