Bacchus

Name: Bacchus
Address: 409 Atlantic Ave., 11217, NY, 11217
Telephone: 718-852-1572

409 Atlantic Ave., Brooklyn, NY 11217, US

• Monday: 5:30PM-11:00PM •Tuesday: 5:30PM-11:00PM •Wednesday: 5:30PM-11:00PM •Thursday: 5:30PM-11:00PM •Friday: 5:30PM-12:00PM •Saturday: 10:30AM-12:00PM •Sunday: 10:30AM-11:00PM •

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Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

EGGS

French Toast

Served with Fruits Salad

Oeufs Bénédicte

Eggs Benedict with Bacon

Oeufs Florentine

Poached Eggs with Spinach

Oeufs Royal

Poached Eggs with Salmon

Eggs any style

with Bacon or Ham or Merguez or Salmon

Omelette ă la carte

Choice of two ingredients, each add Price: +$1.00 | Ham, Swiss Cheese, Goat Cheese, Spinach, Smoked Salmon, Tomatoes, Bacon, Onion, Potatoes

Eggs White Omelette

available add Price: +$1.50

Crêpe Epinards, Fromage de Chêvre

Crêpe Spinach & Goat Cheese

Crêpe Jambon Fromage

Crêpe Ham & Cheese

SALADS & SANDWICHES

Salade Verte du Marché

Salade du Périgord

Heart & Gizzard of Duck Confits with Boston & Radicchio Lettuce, Raspberry Flavored

Croque Monsieur

Warm Sandwich, with Ham, Swiss Cheese & Bechamel Sauce

Poulet, Gingembre Sandwich

Chicken, Ginger, Cilantro, Tomato Sandwich

Crabe, Avocat, Epinards Sandwich

Crab Meat, Avocado, Baby Spinach Sandwich

Merguez Sandwich

Lamb Sausage Sandwich

MAIN COURSE

Filet de saumon en papillote

Salmon Papillote, Vegetables Julienne in Rice Paper Leave, Fried Plantain Banana, Lime Sauce

Moules Frites

Traditional Mussels, Garlic, Shallots, White Wine served with French Fries

Moules ă la Provençale

Mussels Cooked in Fresh Tomatoes, Herbs, served with French Fries

Onglet

Hanger Steak served with French Fries

Poitrine de Poulet

Roasted Chicken Breast, French Fries and Herbs Jus

Merguez

Lamb Sausage served with Poached Egg, French Fries and Salad

Hamburger

Served with French Fries and Salad

SIDES

French Fries

Broccolis

Butternut Squash & Potatoes Gratin

French beans

Bacon

Merguez

DESSERTS

Tarte Tatin

Upside-down Apple Tart

Crème Brûlée Tradionnelle

Fondant au Chocolat

Warm Flourless Chocolate Cake

Ile Flottante

Floating Island

Mousse au Chocolat

Chocolate Mousse

Crêpe au sucre

Crêpe Sugar

DINNER

Appetizers

Soupe du Jour

Soup of the Day

Soupe ă L'oignon Gratinée

Traditional Onion Soup

Salade Verte du Marché

Seasonal Salad with Citrus Vinaigrette

Croustillant de Chêvre et de Poire

Puff pastry of Goat Cheese, Fresh Pear, served with Fig Jam

Escargots au Beurre D'ail

Snails with Fresh Herbs, Garlic Butter, Anise Star

Terrine de Foie Gras Maison au Torchon

Home Made Duck Foie Gras au Torchon served with Warm Toast

Salade du Périgord

Heart, Gizzard, Smoked Duck Breast served with Boston & radicchio Lettuce, Raspberry flavored

Gambas Cabiro

Marinated Tiger Shrimps over Brandy, Fresh Thyme Risotto

Noix de St Jacques

Sea Scallops served with Braised Endive & Burgundy Wine Sauce

Tartare de Thon

Crispy Tuna Tartar, Diced of Cucumber served with Peach compote & Roasted Sunflower Seeds

Assiette de Fromages

| Cheese Plate : St Andre - Tomme de Savoie - Roquefort

Assiette de Pâtés

Venison Paté & Chicken Liver Terrine served with Cornichons and Green Salad

Main Course

Filet de Saumon en Papillote

Salmon Papillote, Vegetables Julienne in Rice Paper Leave, Fried Plantain Banana, Lime Sauce

L'assiette du Pêcheur

Assorted Fish & Seafood Platter served over Fennel Ragout

Pavé de Cabillau

Cod Fish Pave Over Vegetable Casserole served with Champagne Sauce

Pavé de Thon

Pan Seared Tuna Steak with Cajun Spice over Zucchini, Black Olives Armagnac Tapenade

Moules ă la Provençale

Mussels Cooked in Fresh Tomatoes, Herbs, served with French Fries

Moules Frites

Traditional Mussels, Garlic, Shallots, White Wine served with French Fries

Hamburger

Served with French Fries and salad

Magret de canard

Seared Duck Breast on the Skin over Celery Roots Puree, and Red Wine Blueberry Sauce

Filet Mignon de Porc

Pork Tenderloin, served with Butternut Squash - Potatoes Gratin, Broccolis and Mustard Sauce

Damier de Boudin Noir & Blanc

Blood Sausage & Veal Sausage served with Red Wine Apple Reduction and Mashed Potatoes

Carré d'Agneau

Rack of Lamb served with Butternut Squash - Potatoes Gratin, French Beans and Date Sauce

Onglet

Hanger Steak Served with French Fries

Poitrine de Poulet

Roasted Chicken Breast over Mushroom Risotto and Herbs Jus

SIDES

French Fries - Broccolis

Butternut Squash & Potatoes Gratin - French Beans

PRIX FIXE

Appetizer

Sea Scallops

Served with Braised Endive & Burgundy Wine Sauce

Snails with Garlic Butter

Puff Pastry of Fresh Pear, Goat Cheese & Fig Jam

Soup of the Day

Entree

Rack of Lamb

Served with Butternut Squash – Potatoes Gratin, French Beans & Date Sauce

Salmon Papillote

Vegetables Julienne in Rice Paper Leave, Fried Plantain Banana, Lime Sauce

Pork Tenderloin

Served with Broccolis, Butternut Squash – Potatoes Gratin & Mustard Sauce

Roasted Chicken Breast

Over Mushroom Risotto & Herbs Jus

Dessert

Bacchus

Reviews 0

Deals & Coupons

Details

French Toast

Oeufs Bénédicte

Oeufs Florentine

Oeufs Royal

Eggs any style

Omelette ă la carte

Eggs White Omelette

Crêpe Epinards, Fromage de Chêvre

Crêpe Jambon Fromage

Salade Verte du Marché

Salade du Périgord

Croque Monsieur

Poulet, Gingembre Sandwich

Crabe, Avocat, Epinards Sandwich

Merguez Sandwich

Filet de saumon en papillote

Moules Frites

Moules ă la Provençale

Onglet

Poitrine de Poulet

Merguez

Hamburger

French Fries

Broccolis

Butternut Squash & Potatoes Gratin

French beans

Bacon

Merguez

Tarte Tatin

Crème Brûlée Tradionnelle

Fondant au Chocolat

Ile Flottante

Mousse au Chocolat

Crêpe au sucre

Soupe du Jour

Soupe ă L'oignon Gratinée

Salade Verte du Marché

Croustillant de Chêvre et de Poire

Escargots au Beurre D'ail

Terrine de Foie Gras Maison au Torchon

Salade du Périgord

Gambas Cabiro

Noix de St Jacques

Tartare de Thon

Assiette de Fromages

Assiette de Pâtés

Filet de Saumon en Papillote

L'assiette du Pêcheur

Pavé de Cabillau

Pavé de Thon

Moules ă la Provençale

Moules Frites

Hamburger

Magret de canard

Filet Mignon de Porc

Damier de Boudin Noir & Blanc

Carré d'Agneau

Onglet

Poitrine de Poulet

French Fries - Broccolis

Butternut Squash & Potatoes Gratin - French Beans

Sea Scallops

Snails with Garlic Butter

Puff Pastry of Fresh Pear, Goat Cheese & Fig Jam

Soup of the Day

Rack of Lamb

Salmon Papillote

Pork Tenderloin

Roasted Chicken Breast

Choice of any Bacchus Dessert