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served with spicy cole slaw and homemade tartar sauce
fried and served with a spicy tomato sauce
roasted duck, root vegetables-Asian wrapped
served with Pico de Gallo, chips and salsa
roasted peppers, fresh basil, balsamic drizzle
with a spicy horseradish cocktail sauce
assortment of fine cheese and fruit
prepared in spicy plum tomato sauce or a white wine broth with garlic and shallots
with cilantro, white wine, and red pepper flakes
4 clams, 4 oysters, 4 shrimp and 1 1/2 lb Lobster
served over mixed greens with toasted sunflower seeds and crumbled goat cheese in a balsamic vinaigrette
sauteed prosciutto, onions and mushrooms, tossed in a balsamic vinaigrette, with walnuts and crumbled goat cheese
endives, roasted beets, Danish Bleu Cheese and caramelized walnuts in a honey Dijon vinaigrette
crisp romaine lettuce with cayenne croutons and Parmesan cheese
mixed greens, roasted peppers, crumbled goat cheese
with roasted potatoes and a wild mushroom buerre blanc sauce
over a mushroom risotto with a citrus and lemon grass infused sauce
Calamari, clams, mussels, shrimp, and spicy chorizo with a seasoned Spanish rice
with an apple cider reduction sauce, wild long grain rice and haricot verts
with creamed spinach and French fries
with a Dijon mustard sauce, mashed potatoes and root vegetables
Pan roasted in natural juices served with cherry peppers, vidalia onions and potatoes
served with onion rings, French fries, and a choice of cheese
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