be the first to leave a review...
Tomatoes, onions, cucumbers and basil with Italian dressing
Red radicchio, endive, baby arugola and Parmesan cheese
Arugola, pears, dried cherries, pine nuts, goat cheese and parmesan
Soft mozzarella cheese, red and yellow tomatoes, basil, olive oil
Sliced Albacore, arugola, cucumbers, green onion and ponzu- lemon dressing
Thin, sliced beef filet with arugola and parmesan cheese
Fried calamari (rounds only) served with arrabiata sauce
Sliced Parma prosciutto with melon
Marinara, mozzarella and basil
Marinara, mozzarella, ham, mushrooms and artichokes
Marinara, mozzarella, mushrooms, artichokes, olives, capers
Marinara, mozzarella, bell peppers, zucchini, asparagus, onion
Tomatoes, chicken sausages and goat cheese
Marinara, mozzarella, Portobello mushrooms and arugola
Tomatoes, burrata and Parma prosciutto
Grilled chicken, sliced tomatoes, greens and mayo. Served with fries
Parma prosciutto, mozzarella and arugola. Served with mixed greens
Our special tuna burger with caramelized onions and served with mixed greens
Grilled filet mignon, tartar sauce and lettuce. Served with fries
Arugola, hearts of palm, Maui onion and seared Ahi tuna
Tricolore salad with thin grilled salmon and Italian Dressing
Arugola, mache, avocado, tomatoes and sautéed tiger shrimp
Pine nuts, goat cheese, cherries, hearts of palm and grilled chicken
Romaine lettuce, croutons, Parmesan and grilled chicken breast
Grilled Portobello, oranges, avocado and dried cherries over greens
Arugola, pears, cherries, goat cheese, lobster and parmesan
Grilled mixed vegetable plate with goat cheese and balsamic dressing
Scallops, shrimp, clams and Ahi tuna sautéed with marinara sauce over Arborio rice
Risotto with white asparagus and veal glaze
Sautéed with lobster, light marinara sauce and white wine
Al dente penne with spicy marinara sauce, garlic, olive oil and parsley
Grilled chicken and sautéed asparagus with marinara sauce
Extra lean ground beef (best in town)
Homemade gnocchi with choice of pesto or gorgonzola sauce
Chicken sausages, arrabiata sauce and topped with goat cheese
Tiger shrimp, light marinara sauce and a touch of cream
Arrabiata sauce, olives, capers, onions, garlic and parsley
Porcini mushrooms, extra virgin olive oil and parsley with fettuccini
Scallops, shrimp, clams and Ahi tuna sautéed with marinara sauce over spaghetti
Homemade chicken ravioli in a light marinara sauce
Lobster in light cream and shrimp sauce
Thin, sliced eggplant, Parmesan cheese, marinara sauce, mozzarella and basil
Grilled chicken breast pounded thin with lemon and caper sauce
Pounded and breaded. Sautéed with marinara and mozzarella cheese
Thin, grilled tender pork topped with Prosciutto and mozzarella cheese
Alaskan sole sautéed with lemon and white wine
Grilled salmon with mixed vegetables and asparagus puree
White fish sautéed with lemon and capers. Served with mixed vegetables
Tuscan country style vegetable soup
With chicken broth
Vegetarian and non-dairy (daily selection)
Anchovies upon request
Endive and radicchio with grilled oyster mushroom
Arugola, pears, sun-dried cherries, goat cheese
Arugola, endive, red radicchio and Parmesan
Beets, grilled peppers, tomatoes, mozzarella and basil
Soft mozzarella, red and yellow tomatoes and basil
Tomatoes, onion, basil, Parmesan crisp and tomato sorbet
Sliced Albacore with ponzu sauce and arugola
Pounded thin with celery, lemon and ponzu
Jumbo scallops gratin with greens and cucumbers
Rings only and served with arrabiata sauce
Cured beef, sliced thin with arugola and Parmesan
Parma certified with melon or figs (in season)
Served with arugola and Parmesan
Grilled and sliced with honey-orange sauce
Crêpes sautéed with shrimp and pesto sauce
Topped with burrata and basil
With lobster in a light tomato sauce
With mixed shellfish and arrabiata sauce
With porcini mushrooms and veal glaze
With white and green asparagus
With mixed vegetables and marinara sauce
Duck ravioli with an orange and cream sauce
Stuffed with veal in a veal glaze
Lobster and shrimp ravioli in a pink sauce
Chicken ravioli with arrabiata sauce
Manila clams, olive oil and white wine
Mixed shellfish, white wine and light marinara
Smoked salmon, mustard and light cream sauce
Dried tuna, eggs and truffle oil
Small rigatoni with tomato filet and basil
Diced Prosciutto in a light Alfredo sauce
100% Beef. Best in town!
Ear pasta with shrimp and tomato sauce
Mixed vegetables and marinara sauce
Chicken sausages, goat cheese and arrabiata sauce
Olives, anchovies, capers in arrabiata sauce
Sauce selection. Ask your waiter
Pounded chicken breast with lemon and capers
Chicken breast, breaded with marinara and mozzarella
Chicken breast, lightly breaded with checca and arugola
Sliced NY steak charred, and served with arugola
Filet mignon with porcini mushroom sauce
Lamb chops sautéed with balsamic, red wine
Pork scaloppini topped with prosciutto and mozzarella cheese
Rack of baby veal sautéed with Marsala sauce
Filet of sole with lemon and white wine
Grilled salmon with asparagus puree
Ahi tuna seared rare over julienne vegetables
Seafood and shellfish sautéed with white wine, tomatoes
White fish sautéed with lemon and capers
Mixed grilled seafood with risotto alla busara
Petrale sole cooked in a bag with shellfish
With peanut butter gelato
Cooked cream with mango and raspberry sorbet
With mango and raspberry sorbet
A light version of tiramisu
Crusted chocolate tart oozing with melted chocolate. Served with vanilla gelato (allow 20 Min.)
Flash fried with vanilla gelato
Puff pastry and lemon curd with mango sorbet
Tuille and lemon curd meringue with lemon sorbet
Puff pastry and fruit topped with meringue
| (ask for selection)
with endive, tomato, goat cheese and walnuts
with Bottarga
in the Half Shell au gratin
with hard eggs Italian style
with arugola and Parmesan
with sautéed fruit and ponzu sauce
(rings only)
rolled with lump crabmeat
over seared Ahi tuna
with Langostinos
sautéed with white wine, lemon and peaches
with cranberry-orange sauce over green beans with vegetable puree
sliced with a port reduction with white asparagus and cabbage
sautéed in red wine
with saffron risotto
(every Sat. night)
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.