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lemongrass mignonette, wasabi tobbiko caviar
english cucumber, haas avocado, apple balsamic reduction
classic remoulade, crispy taro root
black truffle, leeks, lobster cream, paprika oil
brioche, caramelized grape sauce
poached seckel pear, cinnamon foam
toasted pumpkin seeds, cojita cheese, fire roasted poblano chile dressing
baby beets, violet mustard vinaigrette, point reyes blue cheese crostini
baby arugula, shaved pecorino cheese, prepared horseradish
selection of cured meats & artisanal cheeses
baby arugula, pommes maxim, ver jus demi
forbidden black rice, pickled papaya salsa, ancho chili beurre blanc
parmesan and truffle risotto, sautéed pea tendrils, mushroom cream sauce
coconut jasmine rice, basil oil, carrot and ginger emulsion
roasted garlic whipped potato, blue lake beans, maple and sage butter
plantain haystack, grilled pineapple salsa, jamaican dark rum sauce
fingerling potatoes, grilled asparagus, classic sauce robert
marinated artichoke heart, crème fraiche potato puree, madeira sauce
gruyere potato gratin, grilled treviso, piquillo pepper compound butter
truffled mashed potato, braised cipollini onions, veal jus
spring vegetable ratatouille, duchess potatoes, sauce perigueux
red wine poached pears, mascarpone cream
fresh berries
dulce de leche and white chocolate ice cream, caramel sauce
warm berry compote, crème fraiche ice cream
florentine cookie cup, fresh berries
tahitian vanilla ice cream, raspberry sauce
Cheeseburger with fries
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