A16

Name: A16
Address: 2355 Chestnut St., 94123, CA, 94123
Telephone: 415-771-2216

2355 Chestnut St., San Francisco, CA 94123, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Neapolitan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Salumi

Prosciutto San Daniele

Soppressata (house-cured)

Ciccioli (house-cured)

Lunch

Marinated san remo and castelvetrano olives

Mozzarella burrata and San Daniele prosciutto

Romaine and chicory salad

with lemon and olive oil

Potato and snap pea salad

with fennel, radishes, mint and bottarga

Rabbit and lentil zuppa

with beech mushrooms, fava beans, pancetta and pecorino

Bruschetta

with ricotta, peas, chiles and pecorino

Tripe napoletana

with onions, tomato and white wine

Pork meatballs braised in tomato

with basil and grana padano

Cavatelli

with beef and pork ragu and pecorino

Pizza

Marinara

tomato, oregano, garlic, olive oil

Romana

tomato, oregano, garlic, olive oil, anchovies, black olives, Calabrian chiles

Margherita

tomato, mozzarella, basil, olive oil

Carciofi

artichokes, speck, red onions, garlic, mozzarella, grana padano

Funghi

tomato, mushrooms, mozzarella, grana padano, garlic, oregano

Bianca

mozzarella, grana padano, chiles, garlic, green olives, basil, olive oil

Quattro formaggi

mozzarella, gorgonzola, ricotta, grana padano, garlic, wild arugula

Salsiccia

fennel sausage, spring onions, grana padano, mozzarella, garlic, chiles

Carciofi

artichokes, speck, red onions, garlic, mozzarella, grana padano

Dinner Menu

Starters

Marinated san remo and castelvetrano olives

Mozzarella burrata

with olive oil, sea salt and crostini

House-made bresaola and wild arugula salad

with Robiolina crostini

Arugula salad

with fennel, pink lady apples and pecorino

Butter bean and octopus salad

with celery, parsley and breadcrumbs

Whole roasted fava beans

with chiles, mint and lemon

Tuna conserva

with artichokes, chiles, basil and grilled bread

Roasted local calamari

with agretti, pickled chiles, green garlic and toasted pine nuts

Tripe napoletana

with onions, tomato and white wine

Salumi

La Quercia Prosciutto tasting:

Americano prosciutto, Berkshire prosciutto, speck prosciutto

Prosciutto San Daniele

Soppressata salame (house-cured)

Ciccioli (house-cured)

Coppa di testa

with celery, fennel and house-made mustard

Pizza

Marinara

tomato, oregano, garlic, olive oil

Romana

tomato, oregano, garlic, olive oil, anchovies, black olives, Calabrian chiles

Margherita

tomato, mozzarella, basil, olive oil

Funghi

tomato, mushrooms, mozzarella, grana padano, garlic, oregano

Carciofi

artichokes, speck, red onions, garlic, mozzarella, grana padano

Bianca

mozzarella, grana padano, chiles, garlic, green olives, basil, olive oil

Quattro formaggi

mozzarella, gorgonzola, ricotta, grana padano, garlic, wild arugula

Salsiccia

fennel sausage, spring onions, grana padano, mozzarella, garlic, chiles

Pasta

Maccaronara

with tomato ragu and house-made ricotta salata

Cavatelli

with fava beans, guanciale, pecorino and black pepper

Bucatini

with local sardines, olives, capers, garlic and breadcrumbs

Ricotta gnocchi in brodo

with pork meatballs, peas and chiles

Entrees

Alaskan halibut

with almonds, parsley and lemon

Mixed roast of Devil's Gulch pork: porchetta and house-made sausage

Roasted young chicken

with radishes and salsa verde

Braised lamb braciole

with tomato and white wine

Roasted beef tri-tip

with Poderi San Lazzaro olive oil, wild arugula and black pepper

Side Dishes

Romaine and chicory salad

with lemon and olive oil

Roasted potatoes and cauliflower

with marinated red onions and capers

Cannellini beans

with garlic and oregano

Erbette chard

with garlic, anchovy and lemon

Roasted carrots

with sugar snap peas, mint and green garlic

Desserts and Dessert Wines

Ricotta sformatino

with fresh strawberries and shortbread

Hazelnut cannoli

with bitter chocolate and honey

Parfait of lemon granita, torrone, and vanilla zabaglione

Walnut crostata

with tangerines and marsala gelato

Chocolate budino tart

with sea salt and extra virgin olive oil

Housemade gelato and sorbetto

(Flavors change daily)

Cookies and biscotti

Cheese

A16

Reviews 0

Deals & Coupons

Details

Prosciutto San Daniele

Soppressata (house-cured)

Ciccioli (house-cured)

Marinated san remo and castelvetrano olives

Mozzarella burrata and San Daniele prosciutto

Romaine and chicory salad

Potato and snap pea salad

Rabbit and lentil zuppa

Bruschetta

Tripe napoletana

Pork meatballs braised in tomato

Cavatelli

Marinara

Romana

Margherita

Carciofi

Funghi

Bianca

Quattro formaggi

Salsiccia

Carciofi

Marinated san remo and castelvetrano olives

Mozzarella burrata

House-made bresaola and wild arugula salad

Arugula salad

Butter bean and octopus salad

Whole roasted fava beans

Tuna conserva

Roasted local calamari

Tripe napoletana

La Quercia Prosciutto tasting:

Prosciutto San Daniele

Soppressata salame (house-cured)

Ciccioli (house-cured)

Coppa di testa

Marinara

Romana

Margherita

Funghi

Carciofi

Bianca

Quattro formaggi

Salsiccia

Maccaronara

Cavatelli

Bucatini

Ricotta gnocchi in brodo

Alaskan halibut

Mixed roast of Devil's Gulch pork: porchetta and house-made sausage

Roasted young chicken

Braised lamb braciole

Roasted beef tri-tip

Romaine and chicory salad

Roasted potatoes and cauliflower

Cannellini beans

Erbette chard

Roasted carrots

Ricotta sformatino

Hazelnut cannoli

Parfait of lemon granita, torrone, and vanilla zabaglione

Walnut crostata

Chocolate budino tart

Housemade gelato and sorbetto

Cookies and biscotti

Robiola- Cow, Sheep and Goat Milk, Piemonte

Moliterno Tartufo- Sheep's Milk, Sardegna

Gorganzola Piquant- Cow's Milk, Piemonte

Plate of all three cheeses