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served with a Crostini
with Mascarpone Cheese served with a Green Salad
with a Chipotle Aioli
tossed with Sliced Cherry Peppers and a Basil Aioli
with Smoked Salmon and Dill Hollandaise
with Fried Eggs and Red Wine-Mushroom Sauce
Toast with Fresh Figs and Honey
with Sauteed Mushrooms and Goat Cheese
with Potatoes, Chorizo Sausage, Roasted Peppers and Cheddar
with Balsamic Vinaigrette and Croutons
with Sweet Red Pepper Coulis and Bail Aioli
Mussels Steamed in Garlic, White WIne, and Butter, served with Crispy Pomme Frites and Tarragon Aioli
Clams, Mussels, Shrimp, Scallops, and Cod, in a Tomato Saffron Broth
Ginger Sesame Glaze, Basmati Rice and Stir Fried Bok Choy
With mashed potatoes and a Red Wine Mushroom Sauce
Sauteed Mushrooms and Onions, Choice of Cheese, served with Fries
in a Madeira Sauce with Mushrooms Served with au Gratin Potatoes
with Artichoke Hearts, Olives, Pesto, and Pine Nuts
with Fresh Figs, Gorgonzola, and Proscuitto
tossed in a Truffle Butter Sauce
A Creamy Pate with Apples and Brandy, served with a petite house salad and Crostini
with Capers, Pickled Onion, Hard Boiled Egg, and toasted Brown Bread
served with Chipotle Aioli
tossed with Sliced Cherry Peppers served with Basil Aioli
Cucumbers, Cherry Tomatoes, Radishes, Carrots and Mustard-Tarragon Dressing
with optional Grilled Chicken Breast
Baked in a Pistachio Crust, Field Greens, Balsamic Vinaigrette and Crostini
Fresh Mozzarella, Kalamata Olives, Roasted Peppers and Pesto Vinaigrette
Hummus, Baba Ghannoush, Tdatziki, Lemon-Barley and Celery Root Remoulade, Served With Crostini and Mesclun Greens
Tossed with Gorgonzola and Toasted Walnuts in a Honey-Dijon Vinaigrette.
with Plum Tomato Sauce, Fresh Mozzarella and Fresh Basil
With French Fries and Your Choice of Sautéed Mushrooms and Onions Swiss, Cheddar or American Cheese
With Apple Butter and Cheddar Cheese, Grilled Red Onion on Grilled Sourdough
With Dried Cranberries and Walnuts on Toasted Brioche
Roasted Peppers, Shaved Fennel, Greens and Citrus Dressing In a Warm Flour Tortilla
With Shiitake Mushrooms, Pickled Ginger and Thai Ketchup On a Sesame Seed Bun
Grilled on a Baguette with Sautéed Onions, Sun-Dried Tomato Tapenade and Fontina Cheese
Open Omelet with Chorizo Sausage, Potatoes, Roasted Peppers and Cheddar
Pei Mussels Steamed with White Wine and Garlic butter, Crispy Pommes Frites, Served with Tarragon Aioli
Red Wine Mushroom Sauce
Served with a Salad of Asia Greens, Peanuts, and Mango Salsa
tossed with Sun-Dried Tomatoes, Parmesan, and Arugula in a Garlic-Scented Broth
A Savory Stew Baked with Root Vegetables and a Mashed Potato Topping
Served with Basmati Rice, Julienne Vegetables and Ginger
A Creamy Pate with Apples and Brandy served with Crostini
Atop Grilled Vidalia Onions, Meyer Lemon And Parmesan Aioli
Served with a Chipotle Aioli
Spicy Greens and Dipping Sauce
With Daikon Radish, Napa Cabbage, Lemongrass Dipping Sauce
Rare Sliced Beef Tenderloin, Fava Bean Salad, Lemon and Olive Oil
A Variety of Greens, Cherry Tomatoes, Cucumber, Radishes, Carrots and Croutons, Tarragon Vinaigrette
Baked in a Pistachio Crust, Field Greens Tossed in a Balsamic Vinaigrette, served with Crostini
With Gorgonzola and Spiced Walnuts Tossed in a Honey-Dijon Vinaigrette
Haricots Verts, Shaved Fennel, Orange and Crispy Potatoes, Homegrown Lettuce, Citrus Dressing
with optional Fried Oysters
Hummus, Beet and Feta, Lemon-Barley Salad, Eggplant Caponata Tzatziki, With Greens, Olives and Crostini
Pei Mussels Steamed in White Wine, Garlic Butter, Crispy Pommes Frites and a Tarragon Aioli
with Roasted Pepper Oil and Basil Aioli
Spicy Peanut Marinade, Mango Salsa, Asian Greens
Tossed in Orange-Fennel Butter
One Half Chicken, Braised In a Zesty Broth with Chorizo Sausage, Fennel, Leeks, Olives and Tomatoes
Shrimp, Scallops, Mussels and Squid Simmered with Thai Basil, Cilantro and Coconut Milk, Jasmine Rice and Baby Bok-Choy
Marinated in Garlic and Fresh Herbs, With Crispy Polenta, Grilled Asparagus, Lamb Jus and an Arugula Pesto
With a Spring Vegetable Risotto, Pea Shoots, Baby Beets, Herb Vinaigrette
Indian Spiced Honey Glaze, Rhubarb-Apricot Chutney, Cous-Cous and Baby Carrots
Tossed with Pancetta, Fresh Peas, Shallots and Parmesan
Grilled Porterhouse Tips, Balsamic-Porcini Glaze, Caramelized Shallots, and Horseradish Mashed Potatoes
Served with Potato Gnocchi, Asparagus and a Lemon-Basil Crème Fraiche
Pan Seared, Black Bean and Sweet Potato Cake, Green Mole Sauce, Citrus Salsa and Crispy Plantain
Crispy Portabella Mushroom, Potato-Gorgonzola Croquettes and Madeira Sauce
The Classic Caramelized Apple Tart, Baked With Flaky Pastry, Served With Vanilla Ice Cream
With freshly Whipped Cream
Classic Custard with a Caramelized Sugar Topping
Frozen Mousse topped with Raspberry Sauce
Cream Puffs Filled with Cappucino Gelato and topped with Chocolate Sauce
Flourless Chocolate Cake, Topped With Ganache And Served With A Passion Fruit Crème Anglaise
Dried Figs. Cranberries, Apricots and Cherries, Baked In A Grand Marnier Custard Served With Our Ginger Ice Cream
Sautéed in Honey and Rum, Served with White Chocolate-Rum Ice Cream
Served with Seasonal Fruit
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