Zuppa Restaurant & Lounge

Name: Zuppa Restaurant & Lounge
Address: 59 Main St., 10701, NY, 10701
Telephone: 914-376-6500

59 Main St., Yonkers, NY 10701, US

• Monday: 11:45AM-10:00PM •Tuesday: 11:45AM-10:00PM •Wednesday: 11:45AM-10:00PM •Thursday: 11:45AM-10:00PM •Friday: 11:45AM-11:00AM •Saturday: 11:45AM-11:00AM •Sunday: 4:00PM-9:00AM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

BARBEQUED OCTOPUS

GRILLED WATERMELON, SHAVED FENNEL, LEMON PRESSED OLIVE OIL & TAI BASIL

ARUGULA & ENDIVE

BAKED GOAT CHEESE, CRISP PEAR, HONEY HAZELNUT VINAIGRETTE

SEA SCALLOPS

THINLY SLICED BEEF BRESAOLA, RED GRAPES, BLACK PEPPER VINAIGRETTE, ORANGE FENNEL SCHIUMA

THE ANTIPASTO

AGED PROSCIUTTO DI PARMA, BUFALA CHEESE WITH PEPERONATA, RICOTTA TORTINA OF HOT & SWEET SALAMI, ZUPPA OLIVES

MUSSELS & FREGULA

SWEET CORN, SOPRESATA, WHITE WINE

TENDER CALAMARI SALAD

MARINATED TOMATO, PEA SHOOTS & SWEET LEMON VINAIGRETTE

SALAD OF ORGANIC LETTUCE

BLOOD ORANGE, SPICED WALNUTS, HONEY BALSAMIC VINAIGRETTE

ROASTED SHRIMP IN PADELLA

BASIL SCENTED MACCHERONI, TOMATO CONFIT & VINEGAR ONIONS

PUREE OF CANNELINI BEAN & LEEK SOUP

HINTS OF SMOKED HAM & BLACK TRUFFLE

CRISP PANISSA

GORGANZOLA CREAM, MADEIRA MARINATED CURRANTS, BABY GREENS

GRILLED FLAT BREADS

STUFFED WITH VEAL RAGU, CERIGNOLA OLIVES & GARLIC HERB OIL

WOOD OVEN PIZZETTE

DUCK SALAMI, THREE MINUTE EGG, RICOTTA CHEESE

CARAMELIZED ONION, PEPERONATA, GOAT CHEESE

FRESH MOZZARELLA, CRUSHED TOMATO, BASIL

THIN SLICED POTATO, ARTICHOKE, GORGONZOLA CHEESE, TRUFFLE ESSENCE

PASTA

SPINACH CAVATELLI

BAY SHRIMP, RADICCHIO, MASCARPONE, TRUFFLE OIL

PAPPARDELLE

VEAL BOLOGNESE, FRESH MINT

ARTICHOKE RAVIOLI

SLOW ROASTED TOMATO, PARMIGIANO REGGIANO

SPAGHETTI ALLA CHITARRA

CLAMS, PANCETTA & BABY SPINACH

BLACK SPAGHETTINI

PEI MUSSELS, BAY SHRIMP, CALAMARI, CRUSHED TOMATO & BROWN BUTTER

ROTELLI

DUCK RAGU, PEA GREENS, PECCORINO TOSCANO

RIGATONI

ROASTED CORN, CHARRED RED ONION & GUANCIALE

SECONDI

PAN SEARED VEAL

TRUFFLED ARUGULA & POTATO SALAD, GRAPE TOMATOES, PARMIGIANO REGGIANO, PRESERVED LEMON

HICKORY ROASTED LONG ISLAND DUCK BREAST

STEWED GREEN LENTALS & CHARD, GINGER SEARED CAVALIER MELON

WILD KING SALMON

BRAISED RED CHARD, SWEET RED ONION PUREE, FINGERLING POTATOES & WARM EGG SAUCE

CEDAR ROASTED ORGANIC CHICKEN

PORCINI FREGULA, BROCCOLI RABE, NATURAL JUS

STUFFED BERKSHIRE PORK CHOP

A STUFFING OF COTECHINO SAUSAGE, SLOW COOKED TOMATOES, PARMAGIANO REGGIANO, ROASTED ROSEMARY POTATOES, ESCAROLE

LAMB DUE VOLTE

GRILLED LAMB CHOP PAIRED WITH BRAISED LAMB TORTINA, SAUTEED ESCAROLE WITH BALSAMIC & GOLDEN RAISINS

GRILLED YELLOW FIN TUNA

CHARRED GREEN BEANS, CIPOLLINI ONIONS, ORANGE BUTTER & GAETA OLIVE GREMOLATA

WOOD BAKED BRANZINO

WRAPPED WITH THIN SLICED POTATO, SAVORY CABBAGE BRAISED WITH SPICY TOMATOES BLACK CURRANTS, CAPERS, PINE NUTS

FILET OF BEEF OR CERTIFIED ANGUS BEEF RIB CHOP

PARSLIED PARMIGIAN POTATOES, WOOD ROASTED BABY CARROTS & GRAPE MUST VINEGAR

SIDES VEGETABLES

ESCAROLE

SPINACH

BROCCOLI RABE WITH GARLIC, CHILI FLAKES AND OLIVE OIL

DESSERTS

CHOCOLATE FUSO

MOLTEN CHOCOLATE CAKE, COCOA BEAN CUP, VANILLA GELATO

DOLCE AMERICANO

PEANUT BUTTER MOUSSE WITH LIGONBERRY JELLY, COLD FROTHED MILK WITH NUTMEG AND PISTACHIO BISCOTTI

BAG OF WARM ZEPPOLE

CHOCOLATE, SEASONAL BERRY, WARM CARAMEL DIPPING SAUCE

KEY LIME MASCARPONE CHEESECAKE

BLACK PEPPER AND CITRUS CURD

CRESPELLA BRULEE

SAMBUCA PARFAIT, CHOCOLATE CRUMBLE

ESPRESSO BUDINO

BLACK CURRANTS, PUMPKIN GELATO

TRE DOLCE

RICOTTA ZEPPOLINI, LIGHT AIR OF STRAWBERRIES, CHOCOLATE HAZELNUT CAKE

ASSORTED SORBETTI or GELATI

CHEESES

SELECTION OF ITALIAN CHEESES

| THREE CHEESES | FIVE CHEESES