Red Hat on the River

Name: Red Hat on the River
Address: 1 Bridge St., 10533, NY, 10533
Telephone: 914-591-5888

1 Bridge St., Irvington, NY 10533, US

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

Entrees

EGGS BENEDICT

SAUCE HOLLANDAISE, SMOKED HAM

EGGS FLORENTINE

SAUCE HOLLANDAISE, SPINACH, OVEN-ROASTED TOMATO

OMELETTE OF THE DAY

FRESH FRUIT, APPLEWOOD SMOKED BACON OR MAPLE PORK SAUSAGE | OR OF COURSE...

EGGS ANY STYLE

HOME FRIES, APPLEWOOD SMOKED BACON OR MAPLE PORK SAUSAGE

BRIOCHE FRENCH TOAST

FRESH FRUIT, MAPLE PORK SAUSAGE

RED HAT EGG SANDWICH

PANCETTA, AVOCADO RED ONION RELISH, TOMATO, FRIED EGG SOFT TOASTED ROLL, HOME FRIES

MOULES FRITES

STEAMED PRINCE EDWARD ISLAND MUSSELS

GRILLED CHICKEN PAILLARD

LEMON, ORGANIC GREENS

CLASSIC HANGAR STEAK FRITES

WILD MUSHROOM RED WINE REDUCTION & HORSERADISH SAUCE

RED HAT BURGER

GROUND ANGUS BEEF, MAPLE SMOKED CHEDDAR, RED ONION, GREENS OR FRITES

Sides

BACON / SAUSAGE

HOME FRIES

RED HAT FRITES

TOAST STACK

LUNCH

Starters

SOUP DU JOUR

LOCAL ORGANIC GREENS

BABY ARUGULA SALAD

ASIAGO, LEMON & MELON

COACH FARM GOAT CHEESE SALAD

ROASTED BEETS, HARICOT VERT, MACHE, OREGANO VINAIGRETTE

COUNTRY STYLE PATE

GRAIN MUSTARD, CAPER, RED ONION, CORNICHON, SLICED BAGUETTE

WARM TRUFFLE CUSTARD TART

WILD MUSHROOM, LEEK & TRUFFLE CUSTARD GRUYERE CHEESE, BABY GREENS, LEMON VINAIGRETTE

Entree Salads

FRISEE AUX LARDON SALAD

SOFT POACHED EGG, WARM SMOKED BACON VINAIGRETTE

NICOISE SALAD

CLASSIC FRESH TUNA NICOISE

GRILLED CHICKEN SUMMER SALAD

ORANGE, APPLE, HONEY, TOASTED SUNFLOWER SEEDS, GREENS

Entrees

MOULES FRITES

STEAMED PRINCE EDWARD ISLAND MUSSELS

RED HAT ON RAISIN

GRILLED PANCETTA BACON, BABY ARUGULA, GRUYERE CHEESE, TOASTED RAISIN BREAD, GREENS OR FRITES

CROQUE MADAME CHAPEAU ROUGE

SMOKED HAM AND BRIE PRESSED IN SOURDOUGH BREAD, GREENS OR FRITES

GRILLED CHICKEN CLUB

APPLEWOOD-SMOKED BACON, AVOCADO RED ONION RELISH, TOMATO, BASIL MAYO, GREENS OR FRITES, GRILLED CIABATTA PANINI

CLUB BELLO

MARINATED PORTOBELLO MUSHROOM, GRILLED VEGETABLES, GARBANZO PUREE, GRUYERE CHEESE, CUCUMBER, GRILLED CIABATTA PANINI

PASTA DU JOUR

CHEF'S CHOICE

RED HAT BURGER

GROUND ANGUS, MAPLE SMOKED CHEDDAR, RED ONION, GREENS OR FRITES

BOUDIN BLANC

VEAL SAUSAGE, GRILLED BAGUETTE, PARSLEY, GARLIC, DIJON MUSTARD, GREENS OR FRITES

GRILLED SALMON FILET

OLIVE OIL POACHED TOMATO RAGU, EDAMAME, LOBSTER VINAIGRETTE

OMELETTE FINES HERBES

FARM FRESH EGGS, GREENS OR FRITES

CLASSIC HANGAR STEAK FRITES

WILD MUSHROOM RED WINE REDUCTION & HORSERADISH SAUCE

Sides

SAUTEED SPINACH

ROASTED BEETS

Red Hat FRITES

DINNER

Starters

SOUP DU JOUR

ORGANIC GREENS

SPICY TUNA TARTARE

AVOCADO RELISH

COACH FARM GOAT CHEESE SALAD

ROASTED BEETS, HARICOT VERT, MACHE, OREGANO VINAIGRETTE

COUNTRY STYLE PATE

GRAIN MUSTARD, CAPER, RED ONION, CORNICHON, SLICED BAGUETTE

BABY ARUGULA SALAD

ASIAGO, LEMON & MELON

PAN-SEARED MAINE CRABCAKE

AVOCADO RED ONION RELISH, CREAMLESS CORN SAUCE

DUCK CONFIT SALAD

SUMMER JERSEY TOMATOES, WATERCRESS, CRÈME FRAÎCHE, SHERRY WINE VINEGAR

WARM CUSTARD TART

WILD MUSHROOM, LEEK & TRUFFLE CUSTARD GRUYERE CHEESE, BABY GREENS, LEMON VINAIGRETTE

Entrees

MOULES FRITES

STEAMED PRINCE EDWARD ISLAND MUSSELS

PAN-ROASTED STONE CHURCH CHICKEN

SHOESTRINGS, ASPARAGUS, DEMI-GLACE, POTATOES FORESTIERE

GRILLED SALMON FILET

RED WINE & BEET FUMET, SAUTEED SPINACH, OLIVE TAPENADE, POTATO PUREE

PASTA DU JOUR

THE CLAIBORNE STEAK

15 OZ NEW YORK DRY AGED SHELL, POTATOES FORESTIERE

PAN-SEARED MAINE COD

PARMESAN POLENTA SQUARE CORN JUS, SWEET CORN & ROASTED PEPPER RELISH SWEET CORN & ROASTED PEPPER RELISH

OVEN-ROASTED HUDSON VALLEY DUCK

HONEY & LAVENDER, POTATOES FORESTIERE, SPINACH, FIGS, FRUIT JAM

DAY BOAT SCALLOPS

BABY SPINACH, RADISH SPROUTS, SORREL, GARLIC POTATO PUREE, MUSSEL BUTTER

BRAISED SHORT RIBS

POTATOES FORESTIERE

CLASSIC HANGAR STEAK FRITES

WILD MUSHROOM RED WINE REDUCTION & HORSERADISH SAUCE

Sides

Red Hat FRITES

ROASTED BEETS

SAUTEED SPINACH

GARLIC POTATO PUREE

Brasserie Menu

OMELETTE FINES HERBES

FARM FRESH EGGS, GREENS OR FRITES

RED HAT BURGER

GROUND ANGUS, MAPLE SMOKED CHEDDAR, RED ONION, GREENS OR FRITES

BOUDIN BLANC

VEAL SAUSAGE, GRILLED BAGUETTE, PARSLEY, GARLIC, DIJON MUSTARD, GREENS OR FRITES

FRISEE AUX LARDONS SALAD

SOFT POACHED EGG, WARM SMOKED BACON VINAIGRETTE