Grappolo Locanda

Name: Grappolo Locanda
Address: 76 King St., 10514, NY, 10514
Telephone: 914-238-5950

76 King St., Chappaqua, NY 10514, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER

ANTIPASTI

CAPESANTE BRUCIACCHIATE

PAN-SEARED PANCETTA-WRAPPED JUMBO SEA SCALLOPS, ARUGOLA, LEMON MARMALADE

GAMBERONI AL GORGONZOLA

SAUTEED JUMBO SHRIMP, BRANDY, GORGONZOLA CHEESE

MOZZARELLA E PEPERONI

FRESH MOZZARELLA "FATTA IN CASA", MARINATED FIRE ROASTED RED BELL PEPPERS, BASIL OIL

CALAMARI FRITTO

CRISPY GOLDEN CALAMARI, JULIENNE OF VEGETABLES, TOMATO SAUCE

PEPATA DI COZZE

PEI MUSSELS, JULIENNE OF VEGETABLES, CHERRY TOMATO, GARLIC, WHITE WINE, GRILLED CROSTONE

ANTIPASTO DI SALUMI

IMPORTED PROSCIUTTO DI PARMA, COPPA, CAPICOLLO, SORPESSATA, SALAMI, PECORINO

GRIGLIATA MISTA DI VERDURE

SEASONAL GRILLED, MARINATED & STUFFED VEGETABLES

SFORMATINO AL PARMIGIANO

PARMIGIANO REGGIANO FLAN, FRESH PORCINI MUSHROOM SAUCE

INSALATE

BARBABIETOLE*

ROASTED BEETS, BABY ARUGULA, LEMON VINAIGRETTE, SMOKED ALMONDS, RICOTTA SALATA

MISTICANZA*

SEASONAL FIELD GREENS, SEEDLESS GRAPES, BABY TOMATOES, RED ONIONS, HOUSE VINAIGRETTE

PANZANELLA A MODO NOSTRO

ENGLISH CUCUMBER, RED ONION, CHERRY TOMATO, BASIL, EVOO, TOASTED PEASANT BREAD

CESARINA*

HEARTS OF ROMAINE, FOCACCIA CROUTONS, SHAVED GRANA PADANA, EGG-LESS CEASAR DRESSING

PRIMI

LASAGNETTA ALL'EMILIANA

TRADITIONAL NORTHERN ITALIAN LASAGNA, FRESH PASTA, BECHAMEL, & BOLOGNESE SAUCE

SPAGHETTI ALLA CHITARRA SCIUE-SCIUE

HAND-CUT SPAGHETTI, TOMATO, CALAMARI, SHRIMP, CLAMS, MUSSELS, FRESH PARSLEY

BUCATINI AMATRICIANA

ARTISINAL "STRAW" SPAGHETTI, TRADITIONAL LAZIAN SAUCE OF TOMATO, ONION, & PANCETTA

ROTOLINI DI SPINACI

SPINACH FILLED HANDMADE PASTA ROLLS, BASIL CREAM, TOMATO

GARGANELLI AI FUNGHI

ARTISANAL QUILL SHAPED PASTA, WILD MUSHROOMS, SPINACH, MASCARPONE, WHITE TRUFFLE OIL

PENNONI ALLO ZAFFERANO

GIANT PENNE, SAFFRON THREADS, WILD MUSHROOMS, PROSCIUTTO DI PARMA, WHITE TRUFFLE OIL

ORECCHIETTE CON SALSICCE E RAPE

HANDMADE ORECCHIETTE, FENNEL SAUSAGE, BROCCOLI RABE, SUN-DRIED TOMATO, CRUSHED RED PEPPER, GARLIC, EVOO

GNOCCHETTI AL PESTO SICILIANO

HAND ROLLED POTATO GNOCCHI, TOMATO, EGGPLANT, BASIL, PINE NUTS, GARLIC

SECONDI

SALMONE ALLA SENAPE

ROASTED ATLANTIC SALMON, WHOLE GRAIN MUSTARD SAUCE

PETTO DI POLLO AL FUNGHETTO

PAN-SAUTEED BREAST OF FREE-RANGE CHICKEN, PORCINI MUSHROOM SAUCE

TAGLIATA CON ARUGULA E GRANA

GRILLED 12OZ SKIRT STEAK, HERBED SEA SALT, ARUGULA, GRANA PADANO, BALSAMIC GLAZE

CACIUCCO ALLA LIVORNESE

TRADITIONAL FISH STEW OF CLAMS, MUSSELS, SHRIMP, CALAMARI, TILAPIA, TOMATO, SAGE, BAY LEAF

LOMBATINA CAPRICCIOSA

CRISPY PARMIGIANO & BREAD CRUMB CRUSTED VEAL CHOP, BABY ARUGULA, CHERRY TOMATOES, PARMIGIANO REGGIANO “FLURRIES”

OSSOBUCO D'AGNELLO ALLA MILANESE

BAROLO BRAISED LAMB SHANK, SUGHETTO NATURALE, RISOTTO ALLA MILANESE

GRIGLIATA MISTA DI CARNE

FREE-RANGE CHICKEN, ITALIAN SAUSAGE, SKIRT STEAK

TILAPIA ALLA GENOVESE

SAUTEED FILET OF TILAPIA, WHITE WINE, LEMON, CAPERS, BASIL

FILETTO AL BALSAMICO

PAN-SEARED FILET MIGNON OF BEEF, MODENA BALSAMIC SAUCE

DOLCI

FAGOTTINO DI CIOCCOLATO*

WARM BITTERSWEET BUNDLE, WHITE CHOCOLATE SPECKS, CRISPY PHYLLO DOUGH, VANILLA BEAN GELATO

COPPA DI TIRAMISU*

MASCARPONE MOUSSE, ESPRESSO SOAKED LADYFINGERS, EDIBLE BITTERSWEET CHOCOLATE CUP

PANNA COTTA AL LIMONCELLO*

WHOLE CREAM CUSTARD, LIMONCELLO, LEMON ZEST, BLUEBERRY COMPOTE

FRAGOLE E ZABAIONE*

FRESH STRAWBERRIES, 18 YR OLD BALSAMIC, ZABAIONE

TARTINA DI FRUTTA*

WARM SEASONAL UPSIDE DOWN FRUIT TARTE, ALMOND CREAM, BUTTER COOKIE, VANILLA BEAN GELATO

GELATI E SORBETTI*

SEASONAL GELATI & SORBETTI

TRE TESSITURE DI FORMAGGI*

CREAMY, SOFT, & CRUMBLY CHEESES, FRESH FRUIT