Chiboust

Name: Chiboust
Address: 14 Main St., 10591, NY, 10591
Telephone: 914-703-6550

14 Main St., Tarrytown, NY 10591, US

• Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 10:00AM-10:00PM •Saturday: 10:00AM-10:00PM •Sunday: 10:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: Bakery, French (Bistro), Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

Entrée's

Brioche French Toast with Mixed Berry Compote

Poached Eggs on Croissant with Gravlax or Smoked Ham and Hollandaise

Scrambled Eggs with Sausage and Potatoes

Truffled Omelet with Mushrooms and Chev’re

Featured Cheese with Seasonal Fruits, Nuts and Crisps

Sides

Breakfast Sausage

Pomme Frites

Grilled Smoked Ham

Roasted Roma Tomato

Asparagus with Hollandaise

LUNCH MENU

Soup

Daily preparation, served with country bread

Salads

Ruby Beet Salad

Ruby beets with mâche, pickled red onions, toasted spiced walnuts, warm goat’s cheese croquette and red wine vinaigrette

Shrimp à la Grecque

Poached marinated shrimp, celery, French Feta cheese, Kalamata olives and tarragon emulsion

Salad Niçoise

Mixed greens garnished with olives, boiled egg, capers, tender potato, anchovies, sliced red onions, haricot vert and seared Ahi tuna

Duck Confit Salad

Medley of bitter greens, duck confit, blue-veined cheese, toasted walnuts, red wine shallot vinaigrette

Sandwiches

Gravlax on Croissant

Crisp croissant layered with house cured gravlax style salmon, red onions, capers, watercress, pickled lemons and crème frâiche

Pannini (Special Daily)

Served with pommes frites

Grilled Portabella on Sourdough

Grilled portabella, roasted tomato, marinated peppers, avocado with mesclun greens

Grilled Beef Burger

On sourdough roll with pommes frites

Chiboust Burger

Roasted Roma tomato, grilled red onion and blue-veined cheese

Bistro

Quiche Lorraine or Du Jour

Pancetta, gruyère, black pepper Served with mesclun greens

Moules à la Marinière au Frites

North Atlantic mussels steamed with garlic, herbs, white wine and tomatoes Served with pommes frites

Petite Bouillabiasse

Seafood broth of mussels, cockles, squid, white fish and tomato concassé with toasted crisps, sauce rouille

Steak Frites

Grilled 8 oz rib steak with grilled red onions Served with pommes frites

Charcuterie Plate

Chicken liver terrine, pâtè de Campagne, marinated olives and crisps

Dessert Selection Presented Tableside

a’la Carte

Desserts a’ la Mode

Home-made Ice-creams

DINNER MENU

Starters

Salade de Frisée

Frisée, haricot verts, artisinal bacon lardons and Riesling vinaigrette

Ruby Beet Salad

Ruby beets with mâche, pickled red onions, warm goat’s cheese croquette, toasted spiced walnuts and aged red wine vinaigrette

Duck Confit Salad

Medley of bitter greens, duck confit, blue-veined cheese, toasted walnuts and shallot vinaigrette

Organic Mixed Salad

Salad of mesclun greens with shallot and herb vinaigrette

Gravlax

House cured wild salmon, endive, crème fraîche, croutons

Moules à la Marinière

North Atlantic mussels steamed with garlic, herbs, white wine and tomatoes.

Shrimp à la Grecque

Poached marinated shrimp, celery, French Feta cheese, Kalamata olives, spring greens and tarragon emulsion

Charcuterie Plate

Plate sampling of pâté de Campagne, chicken liver terrine, dry sausages, marinated olives and crisps

Soup

– Daily chef’s specialty

Sélection de Fromage

– Imported and Domestic Daily Selections

Main

Fusilli (whole wheat, organic)

Broccoli rabe, sundried tomato, roasted mushrooms, tomato ragout, Parmigiano Reggiano shavings

Bouillabaisse

Seafood broth of mussels, cockles, squid, white fish & tomato concassé with toasted crisps, sauce rouille

Grilled Lamb Sirloin

With baby artichokes, fava beans, orzo and a balsamic reduction

Crispy Duck Confit Cassoulet

Duck confit with sliced, seared duck breast, stew of navy beans, garlic sausage, back bacon, fennel, tomato, garlic and herbs

Poulet Au Citron

Lemon, garlic & herb roasted chicken, haricot vert, multigrain pilaf, natural jus

Contre-Filet Truffière

Angus Strip steak with Black Truffle Butter, Pomme Gratin, market vegetables

Seared Wild Salmon

Center cut salmon fillet with grilled asparagus and tomato on a bed of organic French lentils and leeks

Chiboust

Reviews 0

Deals & Coupons

Details

Brioche French Toast with Mixed Berry Compote

Poached Eggs on Croissant with Gravlax or Smoked Ham and Hollandaise

Scrambled Eggs with Sausage and Potatoes

Truffled Omelet with Mushrooms and Chev’re

Featured Cheese with Seasonal Fruits, Nuts and Crisps

Breakfast Sausage

Pomme Frites

Grilled Smoked Ham

Roasted Roma Tomato

Asparagus with Hollandaise

Daily preparation, served with country bread

Ruby Beet Salad

Shrimp à la Grecque

Salad Niçoise

Duck Confit Salad

Gravlax on Croissant

Pannini (Special Daily)

Grilled Portabella on Sourdough

Grilled Beef Burger

Chiboust Burger

Quiche Lorraine or Du Jour

Moules à la Marinière au Frites

Petite Bouillabiasse

Steak Frites

Charcuterie Plate

a’la Carte

Desserts a’ la Mode

Home-made Ice-creams

Salade de Frisée

Ruby Beet Salad

Duck Confit Salad

Organic Mixed Salad

Gravlax

Moules à la Marinière

Shrimp à la Grecque

Charcuterie Plate

Soup

Sélection de Fromage

Fusilli (whole wheat, organic)

Bouillabaisse

Grilled Lamb Sirloin

Crispy Duck Confit Cassoulet

Poulet Au Citron

Contre-Filet Truffière

Seared Wild Salmon

Grilled Fish

Sauté Spinach

Pomme Gratin

Roasted Asparagus

Pommes Frites

a’la Carte

Desserts a’ la Mode

Home-made Ice-creams