Dockers Waterside Restaurant & Marina

Name: Dockers Waterside Restaurant & Marina
Address: 94 Dune Rd., 11942, NY, 11942
Telephone: 631-653-0653

94 Dune Rd., East Quogue, NY 11942, US

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Deals & Coupons

Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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BRUNCH/LUNCH

First Sips

Voss Bottled Water, Still or Sparkling Water, 1 litre glass bottle, Norway

Peach Bellini

Oyster Martini

with Grey Goose Vodka, local oyster & dash of Tabasco

Frozen Mint Mud Slide

Grand Margarita

with Quervo Gold & Grand Marnier

Frozen Pina Colada or Strawberry Daiquiri

with Bacardi Rum

Hampton Beach Cosmo,

a Dockers Original Recipe with Ciroc Vodka

Cosmopolitan

with Grey Goose Lemon

Espressotini

with Stoli Vanilla & Starbucks Liquor

Watermelon Martini

with Grey Goose

Appletini

(recipe courtesy of our good friend “Nick the Vest” at Rao’s NYC)

Raw Bar

Chilled Little Neck Clams

6 CHILLED OVER CRUSHED ICE WITH FRESH LEMON

Local Hog Neck Oysters

6 CHILLED OVER CRUSHED ICE WITH MIGNONETTE VINEGAR

Triple Jumbo Shrimp COCKTAIL

3 OF THE LARGEST SHRIMP COCKTAIL EVER

Jonha Crab Claws

LEMON LIME AIOLI

1/2 Chilled Lobster

1-¼ LB LOBSTER SERVED WITH COCKTAIL SAUCE AND A LEMON LIME AIOLI

Deluxe Shellfish Platter For 2

LITTLE NECK CLAMS (6), FRESH OYSTERS (6), CRAB CLAWS (4-6), ½ CHILLED LOBSTER, 2 JUMBO SHRIMP, MUSSELS (12) & TUNA SASHIMI (2), SERVED WITH THREE SAUCES: COCKTAIL SAUCE, MIGNOT AND LEMON LIME AIOLI

Soups, Salads & Appetizers

Lobster & Scallop Bisque

Summer Salad

Chopped Tomato, Cucumber, Peppers, Red Onion, French beans, Sweet Beets, Greens & Sunflower Seeds in our own Champagne Grapefruit Vinaigrette

Grilled Calamari Salad

Ahi Tuna Sashimi

with seaweed salad

Jumbo Lump Crab Cake

Mussels

from Prince Edward Island braised in a savory saffron & onion broth

Fried Calamari

with a tangy marinara and fresh lemon

Brunch & Lunch Entrées

Quiche of the Day

served with tossed seasoned salad greens & fresh fruit

Fresh Fruit Crepes

crème anglaise & chantilly cream

Stuffed Brioche French Toast

with maple syrup

Chef’s Omelet

farm fresh eggs with fresh local ingredients

Simply Grilled

fresh “just grilled” fish of the day over a seasoned summer vegetables

Swordfish BLT

with grilled Applewood Smoked Bacon, Lettuce and Tomato with a red pepper mayo

Panko Encrusted Fried Flounder Sandwich

with lettuce, tomato & red pepper mayo

Lobster Roll

on a toasted potato roll with fresh lobster & seasonings

Caesar Salad Wrap

with chicken or shrimp

Rustica

proscuitto, fresh mozzarella, tomato & roasted peppers Pannini with basil infused olive oil

Chicken Sandwich

with smoked white cheddar and caramelized granny smith apple onion relish

The Twins

Two 1-¼ pound whole lobsters steamed with lemon butter

Gorgonzola Steak Sandwich

topped with crispy fried onions

Sirloin Burger

served with lettuce and tomato.

DINNER

First Sips

Voss Bottled Water, Still or Sparkling Water, 1 litre glass bottle, Norway

Peach Bellini

Oyster* Martini

with Grey Goose Vodka, local oyster & dash of Tabasco

Frozen Mint Mud Slide

Grand Margarita

with Quervo Gold & Grand Marnier

Frozen Pina Colada or Strawberry Daiquiri

with Bacardi Rum

Hampton Beach Cosmo,

a Dockers Original Recipe with Ciroc Vodka

Cosmopolitan

with Grey Goose Lemon

Espressotini

with Stoli Vanilla & Starbucks Liquor

Watermelon Martini

with Grey Goose

Appletini

(recipe courtesy of our good friend “Nick the Vest” at Rao’s NYC)

LOBSTER BAKE SPECIAL NIGHTS

LOBSTER BAKE FEATURING 1-1/4 LB LOBSTER, MUSSELS, CLAMS, STEAMERS, SHRIMP,

SUNSET HAPPY HOUR SUNDAYS 4PM – 6PM

LOBSTER BAKE FEATURING 1-1/4 LB LOBSTER, MUSSELS, CLAMS, STEAMERS, SHRIMP,

Raw Bar

Chilled Little Neck Clams*

6 CHILLED OVER CRUSHED ICE WITH FRESH LEMON

Local Hog Neck Oysters *

6 CHILLED OVER CRUSHED ICE WITH MIGNONETTE VINEGAR

Triple Jumbo Shrimp Cocktail

3 OF THE LARGEST SHRIMP COCKTAIL EVER

Jonha Crab Claws

LEMON LIME AIOLI

1/2 Chilled Lobster

1-¼ LB LOBSTER SERVED WITH COCKTAIL SAUCE AND A LEMON LIME AIOLI

Deluxe Shellfish Platter* For 2

LITTLE NECK CLAMS (6), FRESH OYSTERS (6), CRAB CLAWS (4-6), ½ CHILLED LOBSTER, 2 JUMBO SHRIMP, MUSSELS (12) & TUNA SASHIMI (2) SERVED WITH THREE SAUCES: COCKTAIL SAUCE, MIGNOT AND LEMON LIME AIOLI

Soups & Salads

Soup of the Moment

Lobster & Scallop Bisque

Chopped Summer Salad

TOSSED IN OUR OWN CHAMPAGNE GRAPEFRUIT VINAIGRETTE

Pear, Sugar Roasted Pecans & Gorgonzola Salad

BABY GREENS TOSSED, RIPE ANJOU PEARS & TOASTED PECANS WITH GORGONZOLA DRESSING

The Best Caesar Salad Ever

SHAVED PARMESAN & GARLIC BAUGETTE CROUTONS

Heirloom Tomato & Fresh Mozzarella

HYDROPONICLY GROWN ORGANIC TOMATO WITH TOASTED PINE NUTS AND BASIL INFUSED OLIVE OIL

Appetizers

Crispy Calamari

TENDER AND LIGHTLY SEASONED SERVED WITH SPICY MARINARA & FRESH LEMON

Jumbo Lump Blue Claw Crab Cake

WILD MUSHROOM RAGOUT & CHAMPAGNE SAUCE

Steamed PEI Mussels

PRINCE EDWARD ISLAND MUSSELS BRAISED IN A SAVORY SHALLOT HERBED BROTH

Hamptons Grilled Shrimp & Fried Green Tomato

CRISPY PROSCUITTO & TOMATO PEPPER SLAW WITH PESTO GRILLED SHRIMP

Tuna TarTare Tower*

CUCUMBER, AVACADO AND RED ROE CAVIAR

Peconic & Local Bay Steamers

(sometimes steamers are sandy)

Portabella & Goat Cheese Napoleon

ROASTED SHALLOT & ROMA TOMATO VINAIGRETTE

Main Course

Today’s Fresh Caught Local Fish

DIRECTLY FROM THE BOAT & PREPARD TO CHEF’S RECIPE

Encrusted Yellow Fin Tuna*

HERBED ENCRUSTED WITH A CHAMPAGNE BUERRE BLANC & A MACADAMIA NUT RICE CAKE

12oz NY Strip Steak*

CARAMELIZED TRIPLE ONION AND PORT WINE REDUCTION

Filet Mignon*

9OZ TENDERLOIN OF BEEF SERVED WITH BLACK TRUFFLE BUTTER

Stuffed Sole

CRAB STUFFED CLASSIC DISH IN A LIGHT PINOT GRIGIO LEMON BUTTER BROTH

Hazelnut & Honey Roasted ½ Chicken

FREE RANGE DEMI-BONED CHICKEN OVEN ROASTED WITH HAZELNUT OIL & HONEY

Mirin Soy Glazed Halibut

PAN SEARED WITH ASIAN INFLUENCED CUCUMBER NOODLES & CRISPY SEASONED WONTONS

Horseradish Encrusted Atlantic Salmon

MILD MUSTARD GLAZE, OVEN ROASTED WITH A BUERRE BLANC

Diver Scallops

PAN SEARED, CRISPY FRIED ROOT NOODLES WITH A CITRUS INFUSED EVOO

Barbequed Jumbo Prawns

OVERSIZED PRAWNS GRILLED WITH SWEET SAVORY HUNAN BBQ SAUCE & STICKY RICE

Bouillabaisse

A BROTHY SAFFRON & ONION SOUP WITH LOCAL FISH, SHRIMP & LOBSTER

Surf & Turf*

1-1/4 LB LOBSTER AND 9OZ FILET MIGNON (upgrade to 2 pound lobster)

Lobster Bake Platter

(upgrade to larger lobsters available) 1-1/4 LB LOBSTER, MUSSELS, CLAMS, STEAMERS, SHRIMP, CORN ON THE COB AND POTATO

Steamed Lobsters

(various sizes up to 3 pounds) HARD SHELL LOBSTERS FROM NORTHERN REGIONS OF NOVA SCOTIA & MAINE