Bistro Citron

Name: Bistro Citron
Address: 1362 Old Northern Blvd., 11576, NY, 11576
Telephone: 516-403-4400

1362 Old Northern Blvd., Roslyn, NY 11576, US

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Les Oeufs - Eggs

OEUFS BENEDICT

two poached eggs served on an english muffin with hollandaise sauce

OEUF EN MEURETTE

poached egg in red wine reduction with bacon

OEUF FLORENTINE

two poached eggs over toast and sautéed spinach, served with hollandaise sauce

DEUX OEUFS AU CHOIX

two eggs any style

OMELETTES

CLASSIC (CHEESE WITH FRESH HERBS)

SMOKED SALMON WITH CREAM CHEESE

POTATOES AND CARAMELIZED ONIONS

MUSHROOMS AND SAUSAGE

PANCAKES

Plain pancakes served with maple syrup, jelly and butter

Banana and cinnamon pancakes served with maple syrup, jelly and butter

Strawberry pancakes served wtih maple syrup, jelly and butter

FRENCH TOAST

served with fresh strawberries, blueberries and maple syrup

CRÈPES

Champignons

mushrooms

Fromage, Fines Herbes, et Jambon

cheese, herbs, and ham

Poulet et Épinard

chicken and spinach

Crevettes et Asperges

shrimp and asparagus

Les Salades

SALADE NIÇOISE

tuna, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce

QUICHE LORRAINE

with bacon and Gruyère cheese, served with salad

TARTE AUX OIGNONS ET GRUYÈRE

caramelized onion tart served with Gruyère cheese, tomatoes and olives over greens

SALADE COUR DE PALMIERS

bible lettuce with hearts of palm, candied walnuts and roquefort cheese in a raspberry vinaigrette

LEGUMES, FRUIT ET FROMAGE GRILLES

grilled eggplant, zucchini, peppers, mango and warm brie cheese

LES SANDWICHES

PAN BAGNAT

tuna , tomatoes, onions roasted peppers, olives and lettuce in olive oil

HAMBURGER MAISON*

homemade sirloin burger served with french fries and salad (cooked to order)

ENTREES

STEAK FRITES*

steak served with French fries and butter maitre d'hotel

ASSIETTE DE POULET ET LEGUMES

sliced grilled chicken breast over mixed grilled vegetables

BEIGNET DE CRABE

crab cake with marinated fennel slaw served wtih tartar sauce

LINGUINE AUX CREVETTES

linguine pasta served with jumbo shrimps in cognac flambéed tossed with tomatoes concassée, roast garlic and fresh hérbs

RAVIOLI DU JOUR

homemade ravioli of the day

ALL ABOVE

Choice of Mimosa, Bloody Mary or Orange Juice Price: $17.00

LE BAR À HÛITRES

FROID • COLD

| Mapleque Oysters* (raw)

CHAUD • HOT

LES MOULES

MARINIÈRE

white wine and garlic

PROVENÇALE

tomato sauce with garlic and basil

MOULES À LA CRÈME DE PERNOD

sautéed in garlic and oil with a touch of pernod and cream

LUNCH MENU

La Soupe

SOUPE A L'OIGNON

onion soup with crouton and cheese gratin

Les Salades

SALADE DE CASSIS

mache lettuce, served with roasted beets, walnuts, haricots vert, leeks and Roquefort cheese

TARTE AUX OIGNONS ET GRUYERE

caramelized onion tart served with Gruyère cheese, tomatoes and olives over greens

SALADE COEUR DE PALMIERS

mixed greens with hearts of palm, candied walnuts and Roquefort cheese in a raspberry vinaigrette

SALADE NIÇOISE

green salad with tuna, olives, tomatoes, string beans, onions, potatoes and eggs

LÉGUMES, FRUIT ET FROMAGE GRILLÉS

grilled eggplant, zucchini, peppers, mango and warm brie cheese

SALADE D'ÉPINARD ET CREVETTES

warm spinach salad with shrimp in orange and caper sauce

BEIGNET DE CRABE

crab cake with marinated fennel slaw, served with tartar sauce

Crèpes

CHAMPIGNONS

mushrooms

FROMAGE ET JAMBON

cheese, fresh herbs and ham

POULET ET ÉPINARD

chicken and spinach

CREVETTES ET ASPERGES

shrimp and aparagus

Les Sandwiches

CROQUE MONSIEUR

Emmental cheese and ham sandwich served on toasted white bread

CROQUE MADAME

Emmental cheese and ham sandwich topped with a fried egg

SANDWICH DE POULET GRILLÉ

grilled chicken breast on baguette with caramelized onions and melted cheese

PAN BAGNAT

tuna; tomatoes, onions, roasted peppers, olives and lettuce, dressed with olive oil

HAMBURGER MAISON*

homemade sirloin burger (cooked to order)

LE BAR À HÛITRES

FROID • COLD

| Malpeque Oysters* (raw)

CHAUD • HOT

LES MOULES

MARINIÈRE

white wine and garlic

PROVENÇALE

tomato sauce with garlic and basil

MOULES À LA CRÈME DE PERNOD

sautéed in garlic and oil with a touch of Pernod and cream

ENTRÉES

OMELETTE PROVENÇALE

traditional French omelet with herbs, cheese and arugula salad

OMELETTE AUX CREVETTES ET LEGUMES

traditional French omelet with shrimp and mixed vegetables

QUICHE LORRAINE

with bacon and Gruyère cheese, served with salad

THON TARTARE*

tuna tartare marinated in ginger and lemongrass served with fresh cucumbers (raw)

ROULADE DE SOLE FARCIE AU SAUMON ET PISTACHE

filet of sole stuffed with salmon mousse and pistachio served in truffle butter sauce

STEAK FRITES*

grilled hanger steak served with French fries (cooked to order)

STEAK TARTARE*

traditional steak tartare (raw)

LINGUINE AUX CREVETTE

linguine pasta served with shrimp flambé in cognac, tomato concassé and roasted garlic

PASTA DU JOUR

homemade pasta of the day

DINNER

HORS D'CEUVRES

Salade Citron

Mixed greens with artichokes, tomatoes and cucumbers in a citrus vinaigrette

Pissaladière Niçoise

Seared tuna, onion, black olives, capers, anchovies and tomato on a thin puff pastry

Salade César

Romaine lettuce, parmesan, garlic croutons and Caesar dressing

Salade Frisée aux Lardons

Frisée lettuce served with a poached egg and crispy bacon

Escargots à la Bourguignonne

Baked snails with garlic herb butter

Soupe á I'Oignon

Onion soup with crouton and cheese gratin

Salade de Chèvre

Warm goat cheese, endive, red beets, watercress, candied walnuts and balsamic vinaigrette

Tartare de Steak* (Raw)

Traditional steak tartare

Salad de Crabe

Lump crabmeat salad with cherry tomatoes, avocado, Boston lettuce and chives with Citron house dressing

Tartare de Thon* (Raw)

Tuna tartare marinated in ginger and lemongrass, served with fresh cucumbers

Salade Niçoise

Tuna , Olives, tomatoes, string beans, onions, potatoes and sliced egg, tossed with lettuce

MUSSELS • MOULES CHAUD • HOT

Moules Marinière

White wine and garlic

Moules Provençale

Tomato, garlic and basil

Moules Homard

Lobster stock with Pernod and Crème fraïche

ACCOMPAGNEMENTS

Pommes Frites

French fries

Épinards

Spinach sautéed in garlic and oil

Haricot Vert

French beans

ENTRÉES

Steak Frites*

Steak grilled and served with French fries and butter maître d'hôtel (cooked to order)

Steak au Poivre Vert*

Pan seared steak served with fresh green peppercorn sauce, potato gratin and vegetables (cooked to order)

Onglet à I'Échalote

Grilled hanger steak served with French fries and shallot sauce

Magret de canard au Cassis*

Duck breast and leg confit with mushroom gratin and a touch of cassis (cooked to order)

Côte de Porc Paillard

Breaded pok chop, baby arugula, grapes, onion and Roquefort sauce

Poulet au Citron

Marinated chicken with lemon, served with cured lemon, cippolini onion and morel sauce

Carré d' Agneau Dijonnaise*

Rack of lamb with mustard crust, vegetable gratin and potato galette (cooked to order)

Thon Grillé aux Herbes*

Grilled tuna served with fennel, artichokes, roasted tomatoes, cured lemon and chive oil (cooked to order)

Saumon Asiatique

Salmon wrapped in rice paper, celery mash and lemongrass beurre blanc

Morue Provençale

Roasted cod fish, lobster ratatouille and crawfish sauce

Dorade a la Fenouil

Baked sea bream with fresh fennel, carrots, spinach, and light fennel sauce

Sole aux Amandes

Seared sole with almond, bacon, green cabbage, saffron fingerling potato and lemon butter sauce

Fricassée de Coquille St. Jacques

Seared scallop with oyster mushrooms, green asparagus and balsamic reduction

LE BAR À HÛITRES

Malpeque oysters* (Raw)

Shrimp Cocktail

Little Neck Clams* (Raw)

PLATEAU DE FRUITS DE MER*

Oysters, Little Necks, Shrimp, steamed lobster, tuna tartar and crab cevich

CHAUD • HOT

CLAMS PROVENÇALE

Tomato, garlic and basil

CLAMS MARINIÈRE

White wine and garlic

POUR 2 PERSONNES

Poulet Rôti

Roasted chicken with French fries and vegetables

Côtes de Bœuf

32 oz. prime rib, French fries, salad and beurre maître d' hotel

LES SANDWICHES

Pan Bagnat

Tuna, tomatoes, onions, roasted peppers, olives, and lettuce dressed with olive oil

Sandwiche de Homard

Lobster meat in a herbed mayonnaise served with lettuce, bacon and tomato on a brioche

Hamburger Maison*

Homemade sirloin burger served with French fries

PÂTES A L'ITALIENNES

Gratin de Macaronis

Penne gratin topped with Gruyère, Parmesan and crème fraîche

Fettuccini aux Fruit de Mer

Fettuccini with mussels, cockles, clams and shrimp served in a seafood tomato broth

Ravioli du Jour

Homemade ravioli of the day

MENU POUR LES ENFANTS

Hamburger*

Homemade burger served with French fries (cooked to order)

Poulet Grillé sur Fettuccine

Grilled sliced chicken breast served over fettuccini with tomato sauce

PLATS DU JOUR

MONDAY

Poisson Provençale en papillote

TUESDAY

Canard à I'Orange

WEDNESDAY

Truite Meunière

THURSDAY

Coq au Vin

FRIDAY

Bouillabaisse

SATURDAY

Braisé de Bœuf à I'os

SUNDAY

Navarin d'Agneau Printanier