Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Lunch
Soup
Five Onion Soup Gratinee
Savory caramelized onion soup with garlic crouton and melted gruyere
Appetizers
Oven Roasted Clams Casino
Little neck clams on the half, topped with garlic herb butter, roasted peppers and bacon
Bayview Inn Fruit and Cheese Platter
Sliced ripe seasonal fruits paired with chef’s selection of hard and soft cheeses
Fresh Lump Crab Cake
Sweet lump crab cake with roasted garlic remoulade, garnished with black bean and roasted corn salsa
Jumbo Shrimp Cocktail
Five jumbo shrimp poached in court bouillon served with traditional cocktail sauce
Oysters On The Half Shell
One half dozen of well chilled oysters on the half shell with mignonette sauce
Clams On The Half Shell
One half dozen of well chilled little neck clams on the half shell with traditional cocktail sauce
Mussels Posillipo
Prince Edward Island mussels steamed with flavorful garlic, white wine, herb and tomato broth
Salads
Bayview Inn Mixed Green Salad
Mixed baby greens with red onion, grape tomatoes, cucumbers and kalamata olives
Steakhouse Salad
Wedged iceberg lettuce served with buttermilk bleu cheese dressing, garnished with crisp crumbled bacon, cucumbers and red onion
Fresh Beet Salad
Farm beets and fresh beet greens dressed with tangy raspberry vinagrette and crumbled goat cheese
Entree´s
Caesar With Grilled Chicken Or Shrimp
Creamy classic caesar dressing, roasted peppers and choice of grilled chicken or shrimp
Grilled Shrimp BLT
Grilled shrimp, bacon, lettuce and tomato on multigrain bread, with herb mayonnaise and french fries
Bayview Inn Cheeseburger
10 oz. burger cooked to order with french fries and choice of mil cheddar, gorgonzola or swiss. Topped with Bacon, sauteed shiitake mushrooms or onions Price: $1.00 each additional item
Grilled Chicken Sandwich
Tender grilled chicken with roasted red peppers and brie cheese served on homemade garlic bread with french fries
Fish And Chips
Irish pub style crispy beer battered cod with french fries served with malt vinegar on the side
Penne With Chicken and Wild Mushrooms
Al dente penne pasta with tender seasoned chicken breast with shiitake, porcini and portabella mushrooms in a porcini broth
Gnocchi A La Vodka
Potato pasta dumplings with slightly spicy creamy a la vodka sauce and chopped pancetta
Linguini With Shrimp And Spinach
Sauteed shrimp and spinach in garlic and oil served over linguini garnished with freshly grated parmigiana-reggiano cheese
Mussels And Clams Portuguese Style
Prince Edward Isle mussels and little neck clams with spicy chorizo sauage and chopped tomatoes in saffron wine broth over angel hair pasta
Char-Grilled Sirloin Or Sirloin Au Poivre
Cooked to order char-grilled sirloin or pan roasted sirloin with au poivre peppercorn sauce served with french fries
Five Onion Soup Gratinee
Plain, marinated or au poivre served with roasted red potato and house vegetable
Five Onion Soup Gratinee
Twin grilled pork chops with mashed sweet potato, house vegetable and herb gravy
Five Onion Soup Gratinee
Grilled chops smothered with maille mustard, a rosemary and porcini mushroom crust served with grilled asparagus and mashed potato
Dinner
Soup
Five Onion Soup Gratinee
Savory caramelized onion soup with garlic crouton and melted gruyere
Salads
Bayview Inn Mixed Green Salad
Mixed baby greens with red onion, grape tomatoes, cucumbers and kalamata olives
Spinach Sliced Pear Salad
Spinach and sliced ripe pear dressed with white balsamic vinagrette, garnished with dried cranberries, toasted pecans and crumbled gorgonzola
Classic Caesar Salad
Crispy romaine with homemade garlic croutons, shaved parmesan and classic creamy anchovy dressing
Steakhouse Salad
Wedged iceberg lettuce served with bleu cheese dressing, crumbled bacon, cucumbers and red onion
Appetizers
Grilled Asparagus
Tender grilled asparagus topped with russian crabmeat salad, drizzled with virgin olive oil
Cornmeal Encrusted Calamari
Crispy and light hand breaded calamari served with chipolte aiole and fresh marinara dipping sauces
Fresh Pulled Warm Mozzarella
Hand pulled to order mozzarella with roasted peppers and marinated vine ripe tomatoes drizzled with extra virgin olive oil
Oven Roasted Clams Casino
Oven roasted little neck clams on the half, topped with bacon accented casino butter
Fresh Lump Crab Cakes
Sweet lump crab cake with roasted garlic remoulade, garnished with black bean and roasted corn salsa
Jumbo Shrimp Cocktail
Five jumbo shrimp poached in court bouillon served with cocktail sauce spiked with horseradish root
Bayview Fruit and Cheese Plate
Sliced ripe tropical fruits with medley of hard and soft cheeses
Entree´s
Bayview Inn Peppercorn Encrusted Rib Eye Steak
Cooked to order and grilled to perfrection rib eye steak with roasted shallots and crumbled gorgonzola, potato du jour
Char-Grilled Filet Mignon
Tender Filet Mignon char-grilled to order, topped with beurre rouge cabernet shallot reduction, potato du jour
Cedar Plank Salmon
Cedar plank prepared atlantic salmon with pearl barley risotto and lightly sauteed spinach with garlic and oil
Crescent Farm Boneless Duck Framboise
Crispy local duck prepared with raspberries and bigarade sauce with wild rice
Asian Grilled Baby Back Ribs
Grilled tender asian spiced baby back ribs with sweet chili sauce and crispy sweet potato fries
Classic Shrimp Scampi
Pan sauteed jumbo shrimp in garlic, white wine and fresh lemon with rice timbale
Lump Crabmeat Stuffed Flounder
Fresh caught flounder stuffed with lum crabmeat and seasoned spinach napped with garlic lemon sauce, rice timbale
Capellini Frutta Di Mare
Delicate angel hair pasta topped with seafood medley of shrimp, clams, scallops and calamari in red sauce
Pan Sauteed Chicken Francaise
Classic chicken francaise over garlic mashed potatoes with garlic lemon sauce, house dried tomatoes and julienne of fresh basil
Children's Menu
Children's Menu
Cheese Ravioli
Cheese ravioli with fresh marinara sauce
Chicken Fingers
Chicken fingers with french-fries and honey mustard sauce for dipping
Cheeseburger
Cooked to order cheeseburger with french-fries
Bayview Inn Prix Fixe´
Bayview Inn Prix Fixe´
Sweet Potato Soup
With roasted chestnuts and fresh brandy
Lump Crab Meat Crab Cakes
With black bean and roasted corn salsa and remoulade
Arugula and Pomegranate Salad
With sherry vinagrette and crumbled goat cheese
Calamari Fritti with Baby Field Greens
Dressed with cilantro infused rice wine vinagrette
Prosciutto and Basil Stuffed Mozzarella
Pan served over baby greens drizzled with olive oil
New Zealand Lamb Shanks
With wildflower honey and ancho chilies over mashed sweet potatoes
Petite 6 Ounce Filet Mignon Marchand De Vin
With rich red wine sauce over scallion and goat cheese mashed potatoes
Fettuccine with Giant Sea Scallops
Giant sea scallops in baked tomato sauce with artichoke hearts and pecorino romano over fettuccine
Stuffed Chicken Breast Sicilian Style
Breast of chicken stuffed with capicolla, provolone and fresh basil with sherry wine sauce
Montauk Cod with Clams
Cod filet in salsa verde with steamed jasmine rice