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with garlic and fresh herbes
with shaved parmigiano reggiano
w/Almonds
w/gorgonozola
w/goat cheese
sauteed with Garlic, Butter & White Wine
w/Asparagus, French Beans, portobello, Broccoli, Cherry Tomato Zucchinni, Garlic and Oil
with Toasted Bread Crumbs, Sausage, Garlic & Oil
served with Marsla wine & mushrooms
served with cajun or Dijonaise
with Cherry Sauce
broiled or au poivre
with pate & perigourdine sauce
topped with asparagus, mozzarella in a burgundy sauce
served with spaghetti filetto pomodoro
served over wilted spinach & mushroom sauce
with pink pepper corn and cognac
sauteed with onion, bacon and a touch of vinegar
topped with mozzarella, prosciutto and black truffle sause
Chocolate Velvet
Molotov Bomb
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