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| CLAM CHOWDER
| NEW ORLEANS RED BEAN
| MEXICO CITY STYLE
| TODAY'S CHILLED SOUP
| TORTILLA
| FIREHOUSE CHILI
fresh-ground chuck with Cheddar, tomato, lettuce and onion on a toasted egg bun
fresh-ground chuck with melted Jack, avocado, arugula and red onion
corned beef brisket, Swiss cheese, cabbage and Boston mustard
grilled fillet with bibb lettuce, red onion and our Chef's dressing
thinly sliced prime rib piled high on a toasted French roll
mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce
mixed greens, crispy chicken, avocado, chopped egg and bacon
Reggiano, rustic croutons and our eggless Caesar dressing
mixed greens, house-made croutons, chopped egg and smokehouse bacon
inside-out # 1 tuna roll with miso dressed avocado, mango and cucumber
marinated Filet, noodles, avocado, mango, basil, mint and Thai dressing
selection and preparation changes daily
this season's hand-selected vegetables
served with French fries and coleslaw
half a roasted chicken with crushed herbs, served with Louisiana-style dirty rice
with Pommery mustard sauce, served with French fries and coleslaw
slow cooked, fall-off-the-bone pork ribs, served with French fries and coleslaw
cured in-house and hardwood grilled, served with Louisiana-style dirty rice
marinated then grilled over hardwood, served with French fries
roasted on the bone, served with a loaded baked potato
hardwood grilled, served with seasonal vegetable
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