Dok Bua

Name: Dok Bua
Address: 411 Harvard St., 02446, MA, 02446
Telephone: 617-232-2955

411 Harvard St., Brookline, MA 02446, US

• Monday: 11:00AM-10:30PM •Tuesday: 11:00AM-10:30PM •Wednesday: 11:00AM-10:30PM •Thursday: 11:00AM-10:30PM •Friday: 11:00AM-10:30PM •Saturday: 11:00AM-10:30PM •Sunday: 11:00AM-10:30PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

A1. Poa-Pia Tod

Crispy Thai egg rolls with sweet and sour sauce.

A2. Peek-Gai-Tod

Deep fried chicked wings prepared Thai style.

A3. Goong-Gra-Bok

Shrimp rolled in egg roll wrapper, deep fried and served with sweet chili sauce.

A4. Pla-Muk-Tod

Deep fried calamari with sweet sauce.

A5. Tod-Mun

Deep fried minced fish cake mixed with string bean and red curry. Served with cucumber sauce topped with ground peanut.

A6. Sa-Tay

Grilled chicken served with peanut sauce.

A7. Moo-Yang

Grilled pork marinated in Thai herb.

A8. Crab Roll

Deep fried bean curd, skin stuffed with crabmeat and served with sweet and sour sauce.

A9. Popcorn Chicken

A10. Popcorn Shrimp

A11. Grilled Beef

Marinated sweet beef in Thai herb

A12. Edamame

Boiled bean with salt.

A13. Crab Rangoon

Deep fried wonton skin with crabmeat and cream cheese.

A14. Steamed Pork Dumpling

A15. Fresh Roll

Soft vegetable spring roll.

A16. Golden Bag

Ground chicken, onion and corn wrapped in a pastry bag.

A17. Miang-Kum

Traditional Thai appetizers. Dried shrimp, peanut, lime, chili, and Chinese broccoli.

A18. Dok Bua Grilled Pork on Stick

A19. Thai Curry Puff with Chicken

A20. Deep Fried Filet Cod Fish

A21. Crispy Shrimp on Skewer

Served with peanut sauce and cucumber sauce.

Chef's Special Noodle

SN1. Thai Style Stir Fried Lo Mein

SN2. Thai Style Stir Fried Noodles

Vermicelli with basil, tomato, onions, chili paste topped with crispy chicken

SN3. Pad Thai

with Crispy Chicken

SN4. Pad-Se-Ew

with Vermicelli Topped with Crispy Chicken

SN5. Egg Noodles

Topped with Pork Legs

SN6. Singapore Noodle

Stir Fried with Curry Powder

Fish

F1. Pla-Rad-Prik

Deep fried red snapper with chili and basil

F2. Pla-Pow

Thai style grilled whole fish

F3. Pla-Neung-Manao

Steamed red snapper with lemon sauce and chili

F4. Pla-Kratiem

Deep fried red snapper with garlic sauce

F5. Pla-Chu-Chi

Deep fried red snapper with red curry sauce

F6. Steamed Cod Fish Filet

With chili sauce, ginger sauce or lemon & chili sauce

F7. Crispy Cod Fish Filet

With chili sauce, ginger sauce or lemon & chili sauce

F8. Stir Fried Fish, Shrimp & Squid

Fried Rice

R1. Thai Fried Rice

Fried rice with egg, tomato, onion and scallion, choice of chicken, beef or pork

R2. Basil Fried Rice

Fried rice with basil and chili sauce

R3. Crab Fried Rice

Fried rice with egg, crabmeat, scallion, tomato and cucumber

R4. Pineapple Fried Rice

Fried rice with pineapple, shrimp and scallion

R5. Fried Rice with Vietnamese Pork Roll

Fried rice with Vietnamese pork roll, egg and scallion

R6. Fried Rice with Chili Paste and Chicken

R7. Fried Rice with Thai Curry, Shrimp & String Bean

R8. Seafood Fried Rice

R9. Baby Clam Fried Rice

R10. Roast Duck Fried Rice with Chinese Broccoli

R11. Chili Paste Fried Rice with Shrimp and Crispy Chicken

R12. Thai Fried Rice Topped with Moo-Yang Marinated pork

R13. Indonesian Fried Rice Topped with Crispy Chicken and Fried Egg

R14. Mango Fried Rice with Chicken

R15. Thai Fried Rice with Crispy Duck & Fried Egg

R16. Lychee Thai Fried Rice with Shrimp & Chicken

House Specialties

CK1. Pad-Bai-Ga-Pow

Meat with chili and basil

CK2. Pad-Prik-Khing

Stir fried meat with string beans and curry

CK3. Pad-Met-Ma-Young

Cashew nut with baby corn, mushroom, onion, pepper and chili paste

CK4. Pad-Prew-Wan

Sweet and sour with tomato, cucumber and pineapple

CK5. Num-Mum-Hui

Stir fried meat with brown sauce and Chinese broccoli

CK6. Pad-Khing

Stir fried meat with ginger, mushroom, baby corn, onion and brown sauce

CK7. Pad-Woon-Sen

Stir fried meat with bean thread noodle, egg and vegetable

CK8. Kai-Tun-Moo-Sub

Steamed egg with ground pork Thai style

CK9. Ped Krob

Crispy duck topped with chili and basil sauce

CK10. Kai-Jeaw-Koong-Sub

Thai omelette with ground shrimp or ground pork

CK11. Crispy Duck with Tamarind Sauce, Onion, Pineapple, Ginger

CK12. Pla-Duk-Pat-Ped

Stir fried catfish with hot sauce

CK13. Kai-Yang

Thai style barbecue chicken and sticky rice

CK14. Sai-Kok-E-San

Thai pork sausage with sticky rice

CK15. Poo-Nim

Crispy soft shell crab with house special sauce

CK16. Ka-Na-Moo-Krob

Crispy pork with Chinese broccoli

CK17. Puck-Boong

Stir fried chicken and shrimp with Chinese watercress

CK18. Goong-Ob-Woon-Sen

Steamed shrimp and pork with glass noodles in hot pot

CK19. Eel with Soy Sauce

CK20. Stir Fried Shrimp, Squid & Cod Filet

With string beans, bamboo shoots and green peppers in special hot sauce

Over Rice Plates

O1. Pad-Bai-Ga-Pow

Stir fried meat with chili and basil

O2. Pad-Ka-Na-Moo-Krob

Fried cirspy pork with Chinese broccoli

O3. Tod-Kra-Tiem

Stir fried fresh garlic and black pepper

O4. Pad-Khing

With ginger, corn, onion and scallion

O5. Grilled Pork (Moo-Yang) over Rice

O6. Chicken Teriyaki over Rice

O7. Red Curry with String Bean, Snow Pea & Basil

O8. Stir Fried Squid with Garlic

O9. Crispy Pork with Chili and Basil Sauce

O10. Stir Fried Beef with Oyster Sauce and Green Pepper

O11. Crispy Chicken with Chili Sauce

O12. Spare Rib Stir Fried with Garlic Sauce

O13. Stir Fried Pork with Special Chili Paste

O14. Pork Leg over Rice

O15. Roast Duck over Rice

O16. Roast Pork over Rice

O17. Thai Style Ground Meat

| Stir fried with basil, rhizone (Thai herbs) in ka-pow sauce over rice

Side Orders

White Rice

Brown Rice

Sticky Rice

Peanut Sauce

Steamed Noodle

Steamed Mixed Vegetable

Fried Egg

Soup

S1. Tom-Yum-Koong

Spicy shrimp soup with lemon grass and lime juice.

S2. Tom-Kha-Gai

Chicken in coconut soup.

S3. Tofu and Vegetable Soup

Clear soup with tofu and vegetables.

S4. Kao-Laow-Nua

Beef soup.

S5. Kang-Jued Woonsen-Moo Sub

Clear soup with Thai bean thread noodles and minced pork.

S6. Kang-Jued Puk

Thai clear soup with mixed vegetables.

S7. Wonton Soup

Clear soup with shrimp wonton.

S8. Chicken Rice Soup

S8. Pork Rice Soup

S8. Beef Rice Soup

Stir-Fried Noodle

N1. Pad Thai

Sauteed rice noodle with shrimp, egg, scallion, bean sprout and ground peanut

N2. Pad-Si-Ew

Sauteed rice noodle and Chinese broccoli

N3. Pad-Ki-Mow

Sauteed rice noodle with basil, tomato, onion, green pepper and chili paste

N4. Rad-Nar

Broad noodle with Chinese broccoli and brown sauce

N5. Dok-Bua Noodle

Broad noodle stir fried with chicken and shrimp

N6. Kuo-Kai

Stir fried rice noodle with chicken and egg

Thai Curry

C1. Panang

With coconut milk, snow pea, string bean, basil & green pepper

C2. Mas-Sa-Man

With coconut milk, potato, onion and peanut

C3. Keow-Wan

With coconut milk, bamboo shoot, eggplant, basil, green pepper and string bean

C4. Pineapple Curry

With coconut milk, pineapple, yellow curry and assorted vegetables

C5. Mango Curry

With coconut milk, mango, yellow curry and assorted vegetables

C6. Yellow Curry

With coconut milk, potato, green pepper, carrot and curry powder

C7. Sour Curry

No coconut milk, broccoli, turnip and carrot

C8. Country Style Red Curry

No coconut milk with assorted vegetables

C9. Thai Spicy Soup (Po-Tek)

No coconut milk with lemongrass, fresh chili and seafood

C10. Salmon in Red Curry

C11. Crispy Chicken in Red Curry

C12. Crispy Duck in Red Curry

Thai Noodle Soup

N7. Yen-Ta-Fo

With seafood and tomato sauce

N8. Kuay-Jub

With pork stomach, liver and egg

N9. Guay-Tiow-Ped

Duck noodle soup

N10. Guay-Tiow-Moo

Pork noodle soup

N11. Guay-Tiow-Nua

Beef noodle soup

N12. Guay-Tiow-Kai

Chicken noodle soup

N13. Seafood Noodle Soup

N14. Su-Ki-Ya-Ki

Clear noodle with tomato sauce & vegetable

N15. Fish Ball Noodle Soup

N16. Tom-Yum Noodle Soup

Spicy Thai noodle soup

N17. Roast Pork Noodle Soup

Vegetarian Appetizers

VG1. Poa-Pia-Tod

Deep fried vegetable egg roll

VG2. Golden Triangle

Deep fried vegetable and yellow curry powder

VG3. Vegetable Dumpling Steamed

VG4. Deep Fried Thai Vegetable Pancake

VG5. Deep Fried Vegetable Tempura

VG6. Tofu Triangle

Deep fried tofu with sweet sauce

Vegetarian Entree

V1. Pad-Ma-Kue-Yao

Stir fried eggplant with chili and basil

V2. Tofu Gra-Prow

House special tofu with chili and basil

V3. Vegetable Fried Rice

Fried rice with tomato, broccoli, corn, onion, tofu and egg

V4. Pad-Puk

Stir fried mixed vegetable with brown sauce and tofu

V5. Gang-Puk and Tofu

Mixed vegetable with red coconut curry

V6. Pad-Thai-Puk

Vegetables pad Thai noodle

V7. Kee-Meow-Puk

Stir fried rice noodle with basil, tomato, onion, green pepper and chili paste

V8. Guay-Tiow-Puk

Vegetable noodle soup

V9. Prew-Wan-Puk

Stir fried mixed vegetable with sweet and sour sauce

V10. Puck-Boong-Fire-Daeng

Stir fried Chinese watercress

V11. Pad-Puck-Gra-Prow

Mixed vegetable with hot basil leaved and chili sauce

V12. Pad Tofu Kow

Stir fried fresh tofu with bean sprout, mushroom, snow pea, scallion, carrot in brown sauce