Kings Restaurant

Name: Kings Restaurant
Address: 50 Dalton St., 02115, MA, 02115
Telephone: 617-266-2695

50 Dalton St., Boston, MA 02115, US

• Monday: 5:00PM-2:00AM •Tuesday: 5:00PM-2:00AM •Wednesday: 5:00PM-2:00AM •Thursday: 5:00PM-2:00AM •Friday: 5:00PM-2:00AM •Saturday: 5:00PM-2:00AM •Sunday: 5:00PM-2:00AM •

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Deals & Coupons

Details

Cuisine: American (Traditional), Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Flash Fried Calamari

Squid rings deep fried until crispy and served with marinara sauce, lemon and crispy fried parsley.

Rhode Island Calamari

with hot cherry peppers and a spicy sauce.

Potato Skins

Traditional style potato skins with bacon, cheddar cheese, sour cream and scallions.

Spinach and Artichoke Dip

A mixture of fontina and pepperjack cheeses, artichokes, spinach, onion and garlic are baked until golden brown and served with your choice of spiced pita chips or nacho chips.

Buffalo Chicken Wings

Crispy chicken wings tossed in hot sauce and served with celery sticks and house made blue cheese sauce.

Sesame Ginger Wings

Soy marinated chicken “lollipops” cooked until golden brown and served with a side of chili soy dipping sauce.

Cheese Quesadilla

Two grilled tortillas filled with pepperjack cheese, cilantro, scallion, and cumin. Topped with salsa, guacamole and sour cream.

Buffalo Tenders

Breaded chicken tenders deep fried until crispy and tossed in buffalo sauce. Served with celery sticks and house made blue cheese sauce.

Nacho Plate

Nacho chips baked with pepperjack cheese and topped with cheddar cheese sauce, jalapenos, house made guacamole, salsa, sour cream and scallions.

Tempura Shrimp

Five batter-fried shrimp, cooked until golden brown and served with a papaya sauce and Asian vegetable salad.

Tempura Vegetables

Fresh green beans, sweet potatoes, zucchini and broccoli battered and served with a chili soy sauce.

Steak & Cheese Spring Rolls

Shaved steak and cheddar cheese in a crispy spring roll served with a creamy horseradish sauce.

Lettuce Wraps

Marinated chicken served with soba noodles, cucumber, shredded carrots, beans sprouts, Bibb lettuce, lo mien noodles and a spicy Thai dipping sauce.

Asian Pot Stickers

Homemade Asian pot stickers filled with pork and shrimp and served with a spicy soy dipping sauce.

Kings Skewer Platter

A sampling of three traditional skewers: chicken satay with spicy peanut sauce, margarita shrimp with chili BBQ sauce, and tender beef teriyaki with a sweet soy sauce. (two each)

Sampler Platter

Three tempura shrimp served with papaya sauce, three ginger wings served with a soy dipping sauce, six Buffalo wings with served with blue cheese, three Asian pot stickers, three beef teriyaki skewers, and three potato skins.

SALADS

House Salad

Red leaf lettuce, red onion, green pepper, plum tomato and cucumber tossed with balsamic vinaigrette.

Caesar Salad

Fresh romaine lettuce tossed with house Caesar dressing and topped with parmesan cheese and croutons.

Spinach Salad

Baby spinach leaves tossed with warm balsamic marinated plum tomatoes, goat cheese, and toasted pine nuts. Served with grilled bread.

Turkey Cobb Salad

Chopped romaine lettuce, tomatoes, avocados, bacon, blue cheese, hard boiled egg, dried cranberries and house roasted turkey tossed in a homemade ranch dressing.

Beef Taco Salad

A crispy taco shell filled with iceberg lettuce, taco spiced beef, jack cheese, red onion, tomato and cucumber. Topped with salsa, sour cream, and house made guacamole.

Grilled Honey Mustard Chicken Salad

Romaine and Iceberg lettuce with diced tomatoes, bacon, cheddar cheese and a grilled chicken breast topped with a dijon honey mustard dressing.

SANDWICHES, BURGERS & WRAPS

Turkey Club

House roast sliced turkey served on toasted bread with lettuce, tomato, bacon, and mayonnaise. Served with house made potato chips.

Grilled Cheese Sandwich

Served on fresh Brioche bread with sharp cheddar cheese. Served with hand cut french fries and a pickle.

Pulled Pork Sandwich Sliders

Three mini BBQ pulled pork sandwiches served with hand cut french fries and a pickle. Served with warm BBQ sauce.

Warm Baked Panini

Fresh mozzarella over dried tomatoes and pesto served hot on baked focaccia bread with a side of chips.

Chicken Sandwich

Herb marinated grilled chicken breast served on grilled house bread with avocado mayonnaise, bacon, lettuce, tomato. and jack cheese. Served with homemade potato chips.

Steak Tip Sub

Marinated steak tips grilled to order and served on a ciabbata roll with caramelized onions, grilled mushrooms and jack cheese. Served with hand cut french fries.

Kings Classic Burger

Grilled 8 oz. beef patty cooked to order and served with choice of cheese, Bibb lettuce, tomato and red onion. Served with hand cut fries and a pickle.

Jalapeno Burger

Grilled 8 oz. beef patty cooked to order and served on a butter-toasted bun with pepper jack cheese, Bibb lettuce, jalapenos and chipotle mayo. Served with hand cut fries and a pickle.

Blue Cheese and Bacon Burger

Grilled 8 oz. beef patty cooked to order and served on a butter toasted bun with Great Hill Blue Cheese and double smoked bacon. Served with hand cut fries and a pickle.

Barbecue Burger

Grilled 8 oz. beef patty cooked to order and served on a butter toasted bun with cheddar cheese, barbecue sauce, caramelized onions, and bacon. Served with hand cut fries and a pickle.

Buffalo Chicken Wrap

Boneless chicken tenders topped with crisp iceberg lettuce, plum tomatoes, and jack cheese with a spicy blue cheese dressing. Served with homemade chips and a pickle.

Chicken Caesar Wrap

Grilled marinated chicken breast sliced and rolled with chopped caesar salad. in a grilled flour tortilla. Served with homemade chips.

Egg plant and Portabella Wrap

Grilled eggplant, balsamic marinated portabella mushrooms, spinach, tomato, and goat cheese rolled in a grilled flour tortilla and served with homemade potato chips

PIZZA

Traditional Tomato and Cheese Pizza

Red sauce topped with mozzarella cheese and baked crispy.

The Meat Pizza

Pepperoni, ground beef and ground sausage on a traditional pizza with mozzarella cheese and romano cheese.

BBQ Pulled Pork Pizza

Tender pulled pork, seasoned oil, pepperjack cheese and scallions.

Pizza “Burger”

Seasoned ground beef topped with cheese and baked. Topped off with lettuce, tomato, onion and our special sauce.

Portabella and Goat Cheese Pizza

Roasted portabella mushrooms, goat cheese, mozzarella cheese, spinach and extra virgin olive oil.

Fresh Mozzarella and Pesto Pizza

Fresh buffalo mozzarella, oven dried tomatoes and basil pesto.

Spinach, Asparagus, Chicken and Feta Pizza

Sautéed spinach, grilled asparagus, grilled chicken, and feta cheese baked with a lemon butter sauce.

BBQ Chicken Pizza

Topped with BBQ sauce, chicken, caramelized onions, jack cheese and a hint of cilantro.

Shrimp Alfredo Pizza

Homemade alfredo sauce, topped with shrimp, double smoked bacon, arugula, mozzarella cheese and pecorino romano cheese.

ENTREES

Steak Tips

12 oz. marinated steak tips grilled to order and served with buttered green beans and mashed potatoes.

Strip Steak

12 oz. strip steak grilled to order and served with buttered green beans and garlic mashed potatoes.

Baby Back Ribs

Hickory smoked ribs served with hand-cut french fries and homemade cole slaw.

Grilled Chicken Breast

8oz. herb marinated chicken breast grilled and topped with lemon and extra virgin olive oil. Served with mashed potato and grilled asparagus.

Herb Roasted Half Chicken

Herb marinated oven roasted half chicken served with baked yukon gold potatoes, sautéed spinach and a rich chicken sauce.

Chicken, Broccoli & Ziti

Sautéed chicken breast meat served with onion, garlic, broccoli, pasta in a light white wine sauce, served with garlic toast.

Macaroni & Cheese

Four cheese macaroni, (gruyere, peccorino romano, cheddar & fontina) baked with a bread crumb topping and drizzled with truffle oil.

Lobster Ravioli

Handmade fresh lobster raviolis served in a lobster cream sauce with fresh sage, a hint of nutmeg and diced tomatoes topped with fresh sautéed garlic spinach.

Blackened Sea Scallops

Five scallops dusted with Cajun spices and pan seared. Served with sweet potato puree, patty pain squash and grilled corn salsa.

Grilled Teriyaki Salmon with Shrimp

A 5oz. salmon filet topped with teriyaki soy glaze with two tempura shrimp served with fried sushi rice and fresh snow peas.

SIDES

Basket O’ Fries

Mashed Potatoes

Homemade Cole Slaw

Mac & Cheese

Spicy Down South Chili

Chips & Salsa

Grilled Asparagus

Garlic Spinach

Buttered Green Beans

Home Made Potato Chips

DESSERTS

Ice Cream Sandwiches

House made peanut butter and chocolate ice cream layered between brownies and dipped in chocolate. Served with warm caramel sauce.

Apple Turnovers

Five homemade apple turnovers served with caramelized apples and homemade vanilla bean ice cream.

Crème Brûlée

Vanilla custard topped with caramelized sugar and served with a shortbread cookie.

Flourless Chocolate Cake

Warm chocolate cake served with vanilla ice cream and chocolate sauce.

Cookies & Cream

Six warm homemade chocolate chip cookies served with homemade vanilla bean ice cream and chocolate sauce.

Dessert Sampler

Crème Brûlée, Flourless chocolate cake and two Peanut butter/chocolate ice cream sandwiches served with warm caramel sauce.